Squeeze the ingredients together, so that all the flavours blend and add 1/2 tbsp of honey. The cons are you don’t get the whole pork gyro rotating on the spit visual and it takes longer to cook. Marinading your pork gyros in the fridge for at least a couple of hours will allow the spices to infuse the gyros and give it the desired aromas. Wrap the grated cucumber into a towel and squeeze, in order to get rid of most of the water. Oct 1, 2018 - I love me some Greek pork gyros, but who has room for a giant spit in their home? Where has the print friendly button at bottom of recipe page gone? How to make homemade Gyros. Slice the onion as thin as possible and add this to the bowl also. Oups, must have been a glitch with our system. When your coals are white hot and your hand burns when placed at cooking height above them after two seconds, you're good to go. More salt and pepper perhaps. Select good quality pork meat, preferably slices of tenderloin and season with a selection of Greek spices like oregano, thyme, garlic and onion. Place a large pan (upside down) at the bottom of the oven, place the pita breads on top, and bake in preheated oven at 250C for about 1 minute. To serve, spread some tzatziki sauce on the pita breads and top with the pork gyros, some slices of red onion, some sliced tomato and wrap. Recently signed up for your newsletter and have thoroughly enjoyed it. Of course tzatziki is the preferred sauce to garnish with and we have included one below as well as here. Continue to 4 of 19 below. Finding the original Greek pita can be quite challenging as most supermarkets stock only the arabian style ones but you can most likely find them at your local Greek deli or amazon (here and here)! Hellas!!! Take the boneless, skinless chicken thighs and bash them out using a rolling pin and some cling film. Keep up the great work. (I left out the honey though, no sweetness required). Grill, turning often until you have a nice char on the exterior and the meat is cooked through. Leave the marinade in the fridge for at least 2 hours, before using it (ideally leave it over night). The best way to serve your traditional Greek souvlaki with pork gyros is nothing other than wrapped in a delicious traditional Greek pita. Place the thyme, oregano, mint, garlic, paprika, lemon juice, olive oil, salt and pepper in a large bowl. Need more recipes? Make your own traditional Greek pork souvlaki with gyros with this easy to follow recipe and discover what makes this souvlaki the most popular Greek street food! Add the pork disks and rub the marinade into the meat. Make your own homemade, traditional Greek pork gyros (yiros) wrapped in a pita bread – souvlaki ( skewers / suvlaki / suflaki ) style with this easy to follow souvlaki recipe! - Coat pork roast with the marinade. In a (very hot) large non-sticking pan, add the tenderloin along with the ingredients of the marinade, and sauté for 1 minute on each side, without stirring, until the meat is nicely coloured, crispy and tender inside. I’ll have gyros always and always, pork rather than chicken as it will get scorched nicely without being burnt to oblivion; pork … Store in the fridge and always serve cold.). It can be made with beef, pork, and lamb, but is traditionally made with pork shoulder or tenderloin. Don’t forget to garnish with some salt and paprika, sweet or spicy if you like an extra kick. To finish, add honey, cover the bowl, and place it into the fridge for at least 2 hours, and preferably overnight. In Greece a gyro is customarily made with pork or chicken and served on an oiled, lightly grilled piece of pita, rolled up with sliced tomatoes, chopped onions, lettuce, and french fries, topped with tzatziki … Ensure all of the pieces are nicely coated. I use the two second rule. Add garlic and stock to the pan. To prepare this souvlaki recipe start by preparing the pork gyros. 2 pork tenderloins sliced into thin discs. Add the patty and fold the bread over the lamb. Finding the original Greek pita can be quite challenging as most supermarkets stock only the arabian style ones but you can most likely find them at your local Greek deli or amazon (, sauce to garnish with and we have included one below as well as. Stuff your spinakopitas, take away the souvlaki, dolmades – begone. 1 Begin with preparing the pork gyros: cut the tenderloin into thin strips and place them in a large bowl. Quarter the remaining onion, add it to the pork and marinade and toss once to combine. Allow to marinate for three to 24 hours. google jennycancook.com…she makes a great one, and has a video as well! The two-stage marinade recipe, the use of a customized spit for cooking gyros horizontally, and this mutton gyros recipe will be a great excuse to gather your friends. The difference in the meat’s texture is slightly better (more authentic) than this oven roasted method but the result of the latter is still very good and it will please many, many people who love pork gyro and would love to serve it at home. I have tried this an I find it better to add to marinade as you would with the chicken recipe, you can save some to sprinkle before wrapping in pita but it does not taste as good. Form the meat into a log shape, wrap it in parchment paper, and then in foil. Its stuffed with well cooked and seasoned meat, garnished with a cooling tzatziki sauce, wrapped in a delicious crispy pita and best of all? Full recipe with detailed steps in the recipe card at the end of this post. Add garlic, onion, olive, oil, vinegar and herbs and combine squeezing with your hands. Remove pork from loaf pan and place on hot side of grill. This recipe for Instant Pot Pork Gyros has a HUGE hit at our house- we didn’t have any leftovers! Absolutely delicious Gyros recipe!! Check for seasoning adding whatever you like. Add the pork disks and rub the marinade into the meat. Your email address will not be published. Your email address will not be published. Heat oil to 425°F. PLUS how to get that perfect crispy-on-the-outside and tender-on-the-inside meat! Place the thinly sliced pork shoulder in a bowl. This recipe is inspired by a pork gyros recipe … Homemade recipes and dishes made daily, a family sticking together and working hard day in and day out to make a living, and most importantly, they were passionate and proud of their culture and food. For an easier version, you can substitute the tzatziki sauce with some fresh yogurt or some mustard and mayonnaise sauce. The most important step in making the perfect, traditional Greek pork gyros souvlaki is nothing else but the pork! Can’t wait to try all of your amazing and authentic recipes. Mutton gyros recipe for charcoal grill. Reading the instructions the Oregano is not used in the marinade (1) Save my name, email, and website in this browser for the next time I comment. Remove the pork and onion from the marinade, and place on the pan, spreading … All the gyros and souvlaki in Greece is made with pork, even when it’s roasted on a spit and shaved. Process the meat to a smooth paste in your food processor or stand mixer, adding ice water or crushed ice as directed in your recipe. I used COSTCO Naan pita and Tzatziki and am in heaven with your meat seasoning! Into a large bowl, grate the cucumber, season with salt and pepper and leave it aside for 10 minutes. For example Souvlaki with Pork Gyros or Souvlaki with Chicken Skewers etc. Keywords: pork gyros recipe, Greek pork gyro, pork gyros marinade, homemade pork gyros, souvlaki gyros, Post it on Instagram and tag @mygreekdish. . Your email address will not be published. Wrap the bowl and put it into the fridge. When you are ready to cook, build a charcoal fire in your barbecue. best pork gyros recipe i have tried, thanks for that! Into a bowl, add the cucumber, the blended garlic and oil, the yogurt, 1-2 of red wine vinegar, salt and pepper and mix. While BBQ Spit Rotisseries is an Australian based company, some of the contractors and third party consultants we use are located overseas. I dont really want my pc on the work surface of the kitchen! I am making this today but sad to notice, no honey? Remove from the heat and chop the pork into even smaller pieces. Serve in pita bread topped with hummus, sliced red onion, tomato, tzatziki sauce, and feta cheese. Wrap the entire log in heavy-duty plastic wrap, then poach it in 180 F water until its internal temperature reaches 160 F. Let the log cool, then transfer it to your rotisserie's spit. As always, if you have any questions, comments or just want to say hi, feel free to comment in the section below and share with your friends on your favourite social networks using the sharing links above and below! Nov 11, 2017 - Deliciously flavoursome Pork Gyros made at home. Add a lettuce leaf, some sliced tomato, and a few thin onion slices. In the end, this is what it’s all about; getting together with your friends. So after visiting Greece, of course I had to make pork gyros in the Instant Pot (I mean, really – are you surprised?). Slice away the outer layers as … The pork slices are placed in layers, and each layer is lightly sprinkled with a seasoning mixture of salt, pepper, sweet paprika, and finely crushed Greek oregano (rigani). If you’ve been following my recipes for a while now you know that, in addition to creating my own totally unique recipes, I like to take conventional classics and tackle them in unconventional ways WHILE STILL giving you that classic flavor result we all know and love. (This recipe is for 5-6 servings. Souvlaki stands for “meat-on-a-skewer”, however the majority of Greeks and especially those from Athens call any type of pita wrapped meat a souvlaki, specifying the type of meat and method of roasting separately. I tried this recipe and many other Gyros recipes but none is the Gyros as we are used to eat! It tastes like heaven! Transfer pork to a cutting pork. Pork gyros better than chicken gyros. Gyros is my favourite Greek food. Sear pork on all sides until well browned, about 2 minutes per side. Thanks for the receipe…….a memory from my childhood summer holidays drops into my mind…….. And by the way concerning the facebook posts above…… Mustard-mayonnaise is so typical for this in greece!!!!!!!!!!!! Seal the pork on all sides in a hot oven-proof pan with a little oil. Ensure all of the pieces are nicely … For this chicken gyro recipe, the chicken is first marinated with onions and peppers along with Greek herbs and spices, to soak up all the wonderful Mediterranean flavours and then baked on a spit at high temperature, to get all crunchy and nicely coloured. Marinading your chicken gyro in the fridge for at least 2-3 hours will allow the aromas to infuse the gyro … - Slice the garlic and onion and spread over top of meat. Mix together the spices and roll the pork joint in the spice mix. Gyro Rotisserie recipe / Gyros aan 't spit recept - YouTube Required fields are marked *. Use a cooking brush to oil the pita breads on both sides and season with salt, pepper and oregano. It’s something I plan on making over and over again, and I hope you will too! Is it OK to eliminate the honey? Place a large pan (upside down) at the bottom of the oven, place the pita breads on top, and bake in preheated oven at 250C for about 1 minute. Wrap the meat in warm pitas and top with plenty of tzatzuki and fresh salad vegetables. The longer the better. Skewer the meat and place over the coals. Transfer the chillies to a blender with the garlic, chipotle chillies, achiote paste, orange juice, vinegar, salt and oregano. Pork gyro meat is made simple with the help of your Instant Pot®. This version gives you that authentic flavor by simply using baby back ribs as the meat (which is perfect since it slides right off trhe bone)! Souvlaki is one of the most popular street foods in Greece and for good reason. The final touches and spices are all it takes to make your very own spit-free pork gyro! Authentic, traditional, locally sourced Greek recipes and nutritional advice. To allow these service providers to perform some functions on our behalf, we may need to disclose information to these service providers from time to time. To prepare the tzatziki sauce for the pork gyros, pour in a food processor the olive oil and garlic and blend until the garlic is diluted (don’t leave any large pieces of garlic). Today, I have adopted another local Greek family food truck to appreciate and enjoy the delicious cuisine, which has influenced this week’s dish. Mix into a large bowl the tenderloin (cut into strips), the garlic, the red onion, 3-4 tbsp of olive oil, 1-2 tbsp of red wine vinegar, some thyme, some rosemary, and mix with your hands. - Mix the dried herbs, water, olive oil, lemon juice, soy sauce, and vinegar in a bowl deep enough to hold the pork roast. - Cover and refrigerate for at least 2 hours, turning and coating several times. but only at 4, seasoning the pita bread, is this correct? one disc to the rotisserie skewer and thread each piece of meat onto the skewer one by one up against the gyros It has been re-instated Enjoy! The best way to serve your traditional Greek souvlaki with pork gyros is nothing other than wrapped in a, traditional Greek pita. Herb-infused oil, a few spices, and fine quality mutton meat, thinly-sliced. Pork gyros is usually served wrapped, like a sandwich. Add this to the pork shoulder along with the lemon juice, Greek Gyros BBQ Rub and olive oil. Subscribe to my email list! The secret ingredient in this traditional Greek pork gyros recipe is adding a tiny bit of honey and vinegar to the marinade to break the intense pork meat texture. Simply enter your email in a subscription box located on the right hand side of the blog or scroll below the recipe and sign up there. Repeat with the remaining sandwiches. https://homeisakitchen.com/2015/08/23/easy-homemade-gyro-meat-recipe Most Greeks enjoy their traditional Greek souvlaki with some potato chips stuffed in the pita so feel free to try adding some as well. Festive Roast Turkey with Rosemary, Garlic and Lemon Sauce, Pork Souvlaki (Skewers) with Tzatziki Sauce, Unit Conversions and useful substitutions. Place the thyme, oregano, mint, garlic, paprika, lemon juice, olive oil, salt and pepper in a large bowl. Soak the guajillo chillies in hot water for 10 minutes until soft, drain. On all sides in a, traditional Greek souvlaki with chicken Skewers etc other wrapped... 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