Coat a 9-inch springform pan with nonstick cooking spray and set aside. Does anyone else have this issue?! Bake at 350 °F (180 °C) for 8–10 minutes. 2 eggs . This is a contributor’s recipe. Thank you so much for sharing what you did! This recipe is from my friend, Vera at http://omgchocolatedesserts.com/. Do not overbeat it!!! Cover loosely with aluminum foil and keep in fridge for up to 1 week. Transfer the crumbs into the pan and press down to make a crust. Calories: /serv. Top each pie with 1 tablespoon chopped pecans; fill to the top with pecan pie filling. The recipe takes some time to make but all the work’s definitely worth it! For a twist on the classic pecan pie we decided to combine it with our other favourite desert…cheesecake! Pecan Pie Cheesecake | The crust to this Cheesecake is vanilla wafers, followed by a layer of pecan pie filling with a creamy cheesecake and if that isn’t enough a can of dulce de leche topped with candied pecans. Cool for 20 minutes. 2 tablespoons flour . 5 tbsp salted butter, melted. Ingredients For the crust: 1 1/4 cups all-purpose flour 1/2 cup granulated sugar 1/4 tsp salt 1/2 cup unsalted butter, cold and cut into 1/2-inch cubes For the pecans: 2 cups pecan halves and pieces 2 tbls unsalted butter 3 tbls granulated sugar pinch of salt For the filling: 16 ounces cream cheese, at room The whipped topping adds a creamy element to this dessert that we loved. will be the hit of your gathering. Graham cracker crust, a layer of pecan pie filling, classic cheesecake, and a pecan praline sauce on top. I’m wanting to try this recipe and make for a friend…..One question though. And now here’s Pecan Pie Cheesecake – It’s like cheesecake and pecan pie in one dessert. Cook: 1Hrs. Thanks for sharing!! People will think you spent hours in the kitchen! It’s the perfect holiday dish to bring to a friendsgiving or family potluck. I make yhis dessert every year for thanksgiving. I’m making it for my mil’s birthday. Cook for about 7 minutes frequently whisking. Did you do anything different? Then, combine graham cracker … Bring the mixture to a boil and allow it to boil for 2 minutes. Bake the cheesecake for 50–60 minutes. The main thing that I have changed is that I use 1/2 the sugar in the cheesecake layer. Like half the mixture I didn’t use. Blue Ribbon Recipe. If you love Pecan Pie, you'll love this Cheesecake! ½ cup sour cream . Combine the room temperature cream cheese, granulated sugar, cornstarch, salt, and beat with a mixer on medium-low speed for 5 minutes. And Kristyn also likes my cheesecakes, therefore I’m making whole mini-series of cheesecake recipes here on LilLuna. Bake the pecans at 350 °F (180 °C) until fragrant. The oven now and it has been 70 min but the center doesn’t look done. Pour cream cheese mixture into … If you love pecan pie this cheesecake is amazing! Like many people nowadays, I love to explore new places. This is absolutely delicious and almost to beautiful to eat. Yes, cheesecakes can take a little more time, but we all know how they are SO worth it!! Forgot to put that the original recipe person, Vera, did not put that she used a water bath in her recipe. Pour over pecan pie filling and place springform pan on a baking sheet. Spray a 13x9 square … Done. PREP: Position a rack in the center of the oven and preheat the oven to 350ºF. The pecan caramel must be made after the cheesecake has set in the refrigerator for 6 hours. Transfer the pan to the oven and bake for 35-40 minutes, until just set, then remove from the … Made it haven’t tried it yet but I’m just wondering if anyone else had a puddle of oily syrup on the cookie sheet when removing it from oven. Share. Add the sour cream and vanilla and beat again until combined. It in the oven and the smell is driving me crazy! Gradually add in 3 eggs and 1 egg yolk while beating. Yes, it’s cheesecake again!!! The pecan and graham cracker crust, cheesecake filling and pecan pie topping give you the perfect recipe for dessert Heaven! I have SO much filling that doesn’t fit on the top of the pecan filling! https://tasty.co/recipe/kentucky-derby-pecan-pie-cheesecake Reduce heat and simmer stirring constantly until thickened, 5-7 minutes. Hope it isnt soggy! The recipe takes some time to make but all the work’s definitely worth it! So, if you have cheesecake lovers in your family I would HIGHLY recommend making this cheesecake for Thanksgiving, Christmas or any celebration! Bake in the preheated oven until edges are set and center only slightly jiggles, 40 to 45 minutes. Cinnamon Stars: The Royal Family’s Favorite Cookies. It should have all melted nicely together, then thickened a little. These yummy bites are easy to make and serve, too and that makes them the perfect addition for your Thanksgiving or Christmas table. When it's ready the center should still jiggle a little. Cook for 3-5 min or until very bubbly, then stir in cinnamon, heavy whipping cream and chopped pecans. One 14 ounce can Eagle Brand Sweetened Condensed Milk. I love to bake and certainly enjoy eating cheesecakes. 2 tbsp granulated sugar . Will let you know after we have it for Thanksgiving!! Share: Ingredients. Turn off the oven and leave cheesecake in with oven door closed for 1 hour. This cake has vanilla wafers crust, pecan pie filling, creamy cheesecake layer and buttery, caramel-pecan topping. Steps. It’s sure to stand out from the regular line up of pies … Melt brown sugar, dark corn syrup, rum, and butter together in a medium saucepan. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most! Makes me so happy to hear! Here is how you can make this delicoius caramel pecan pie cheesecake. Stir in heavy cream and vanilla, then pour cheesecake mixture over pecan filling. Normally when I make cheesecakes, I cook them in a water bath. Bake for 60-70 minutes until cake jiggles slightly when moved or toothpick inserted in the center comes out clean. I also have made this cheesecake gluten free, as I have a few family and friends who can’t tolerate gluten. This is the perfect dessert to make if you want to spice up your Thanksgiving menu. I wish I knew for sure. Hello. Beat the cream cheese until creamy, then add brown sugar and flour and beat until fluffy. Remove from heat and add the whole and chopped pecans and vanilla extract. Let the dessert cool for 1 ½ hours. If you have ever wanted to take your pecan pie to the next level then this mind-blowing, mouth-watering Pecan Pie Cheesecake is the recipe … Be sure to try our recipe and you'll never want to come back to the ordinary pie. Roughly chop the pecans and toast them in the oven at 325° for 5-7 minutes. https://ketodietapp.com/Blog/lchf/low-carb-pecan-pie-cheesecake Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Mine is still in the oven, but I am having same experience. Mine turned out less syrupy and more of a crunch topping. Run a knife around edges of cheesecake but don’t take out of the pan until completely cooled. I use Krusteaz all purpose GF flour and GF vanilla wafers. Preheat the oven to 325ºF and put a large pot of water on to boil. In a medium bowl combine them with melted butter and stir with a spatula. Thank you so much for sharing this recipe! Coat a springform pan with some butter or use cooking spray. Cover the bottom of the pan with foil. Place springform pan on a cookie sheet, put it in the oven and reduce the heat to 325 F Bake the cake for 60-70 minutes (until toothpick inserted in the center comes out almost clean). See more ideas about pecan pie cheesecake, dessert recipes, delicious desserts. So looks like a win-win!! Stir to combine. Freeze uncovered, until firm. ⅔ cup maple syrup, or dark corn syrup . Love this cheesecake so much! Let the pecan pie filling cool slightly, then spoon gently over the cheesecake layer so it doesn't sink to the bottom. Glad you do I have not personally made them that small, but you would definitely not bake it that long. You may want to see if she has had that issue before. Add 8 cups of boiling water to the roasting pan. Turn off oven and leave cake in for 1 hour It takes a little extra … Prep: 15Min. Place all of the pecan pie filling ingredients except for the pecans in a medium … How to freeze caramel pecan cheesecake? Let the sauce cool at room temperature for half an hour. Would like to try this again if I could get it right. And don’t forget to follow Imperial Sugar on Instagram! Especially for novice cheesecake makers…. Lil’ Luna is the place to find all things creative. It has the crunchy graham cracker crust, tangy flavor, and velvety smooth texture that you know and love from cheesecake. Say hello to pecan pie CHEESECAKE! Top off the cheesecake with it. Only part I have a hard time with is the pecan pie filling layer gets very hard unless it sits out for a while but then I don’t like the cheesecake part being almost room temperature too. Perfect balance of pecan pie and cheesecake. vanilla, and salt at medium speed with an electric mixer until smooth. Required fields are marked *. Yield: 8 Servings. ½ teaspoon salt . How to Make This Pecan Pie Cheesecake Recipe First, preheat the oven to 325°F. I don’t want to say a wrong amount. I think it balances the sweetness just a little. Hello, it’s me Vera from OMG Chocolate Desserts! Insanely delicious! If you love Pecan Pie, you’ll love this Cheesecake! In a medium saucepan combine sugar, corn syrup, melted butter, eggs, pecans and vanilla and bring to a boil over medium-high heat, stirring constantly. Mini Pecan Pie Cheesecakes combines two of the best holiday desserts-cheesecake and pecan pie and pack them into one amazing treat. You can bake the cheesecake up to four days before Thanksgiving, but do the pecan pie topping the day you are planning to serve. Although I love pecan pie, sometimes the filling of the pie can be a little too sweet, but with this recipe, the cheesecake helps to counter the overly sweet pecan pie … This year i am wanting to make them cupCake size and am curious how you would alter the cook time in doing so? Smells delicious!!! This pecan pie cheesecake recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made a no-bake cheesecake … Then followed Double Layered Pumpkin Cheesecake, perfect for autumn holidays – Halloween and Thanksgiving. Bake the cheesecake until the edge is set but the center jiggles slightly (when you gently shake the … What can I say, I simply LOVE, LOVE cheesecake. If you’re a fan of these delicious treats, you can find recipes for every season. Here is how you can make this delicoius caramel pecan pie cheesecake. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Pecan Pie Cheesecake . ¾ cup sugar . I have made it into cheesecake bars, using a 13×9 pan and in the classic spring form pan. Really disappointed in that it could not be served without spooning the filling off of the bottom crust. This cake has vanilla wafers crust, pecan pie filling, creamy cheesecake layer and buttery, caramel-pecan topping. When it reaches a boiling point, … Set in the fridge to firm the crust while making the filling. I have it I. 3 teaspoons bourbon whiskey, divided . Run a knife around the edge. I am not sure why she doesn’t. Not only is this treat super delicious but it also looks better than any store-bought dessert. Hard as rock and impossible to cut through or eat. Combine vanilla wafer crumbs and brown sugar, stir in melted butter, then press the mixture evenly into bottom and halfway up the side of 9 inch springform pan. Garnish the center of each pie with a pecan … Today I present you Pecan Pie Cheesecake. Whisk in the heavy cream. Pour the filling over the crust. This cake has vanilla wafers crust, pecan pie filling, creamy cheesecake layer and buttery, caramel-pecan topping. She loves pecan pie and cheesecake. I especially love mini cheesecake recipes like my Mini Pumpkin Swirled Cheesecakes … 16 oz cream cheese, at room temperature . I’m makIng this right now! Leave it like that for an hour. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. 23 photos of Pecan Pie Cheesecake. Hands down the best cheesecake I’ve ever ate. Step 3: Make the pecan pie topping Start on this step while the cheesecake is baking! For the Crust: 1 and 1/2 cups graham cracker crumbs. ? It’s always great fun for me to stop by and share my recipe with Kristyn and her fabulous readers. 1. But this a fave of mine. I loved your recipe, very beautiful must be a result p seeing these images. Her name is Vera at http://omgchocolatedesserts.com/. 4 egg yolks . / Recipes / Desserts / Cakes. Triple Chocolate Cheesecake with Oreo Crust. Yay, I am so glad you think so Thank you! For more recipes just as amazing as this one, head over to OMG Chocolate Desserts. Cakes & Cupcakes • Desserts • Holidays • Pies & Tarts • Recipes. I hope she liked it!! This ultimate Pecan Pie Cheesecake has a layer of buttery graham crust, topped with a creamy and smooth cheesecake filling, and finished with an insanely delicious pecan and brown sugar goodness. For the Cheesecake: 16 ounces full fat cream cheese, at room temp use the kind that comes in blocks. ¼ cup cornstarch . 1 cup dark brown sugar . Hmm..I wish I knew for sure. This is the perfect dessert to make if you want to spice up your Thanksgiving menu. Fill the chilled crusts 2/3-full with the cheesecake mixture using an ice cream scoop with a lever. It’s not insanely sweet like a regular pie because cheesecake layer perfectly cuts down the sweetness of pecan filling, and still you will enjoy in rich in decadent treat. Knock the bottom of the muffin tin onto the counter to expel air bubbles. Pour into prepared crust and set aside. This is amazing. Just a suggestion about maki g the pecan pie cheesecake.I would put how many cheesecake packages to use in the recipe instead of writting 24 oz.not everyone knows the conversion and would make it much simpler for people to understand how much cheesecake to use… Pecan Pie Cheesecake (1) Rate this recipe. By Donald Cole @donaldcole31 9. Seal and freeze for up to 2 months. The pecan pie angle is really something special and unique. It's a cinch to make in a graham cracker crust with added layers of cheesecake and My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. This is hands down my favorite dessert of all time! I partnered with my friends at Imperial Sugar on this Pecan Pie Cheesecake Recipe so click below to get the FULL recipe! If you have a cheesecake lovers in your family , I recommend trying this Pecan pie cheesecake, it’s my fall favorite. Leave the cheesecake in the oven, turn it off, and crack the door open. Line the bottom of 9 inch springform pan with parchment paper and set aside. This pecan pie version turns out rich, creamy, and really festive. Transfer the cake without foil to a cooling rack. From recipes to home decor to gift ideas and crafts, you can find unique, simple and fun ideas for your home, kitchen and for any occasion. Your email address will not be published. Set aside ½ cup (50 g) of pecans. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! Combine the butter, brown sugar, and salt over medium heat. SmellS so good!!! In a small saucepan combine butter and brown sugar. PECAN PIE CHEESECAKE RECIPE Ingredients : 2 cups graham cracker crumbs . However, I’m a big cheesecake fan. After chilling remove the cheesecake brownies from the fridge and begin making your pecan pie filling. This mouthwatering recipe is sure to become a … Pour it over the top, then you can even chill it again if you wish. This pecan pie cheesecake looks so delicious, but the best part of the whole recipe is the fact that the crust is made with graham crackers, which is an all-time favorite and makes this recipe so easy! Then we’re adding pecans to the crust, and a delicious brown sugar pecan topping to give it the buttery, caramel, nutty flavor of classic pecan pie. The velvety cream cheese centre gives this dessert a lovely tang that pairs well with the rich pecan and butterscotch topping. Fold edges under, and crimp. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I made it for thanksgiving, everyone loved it! This cheesecake recipe is really a great dessert for a special occasion or a holiday meal. For this specific recipe, I would leave her a message on her site , Any recommendations on the topping? Today’s recipe combines the flavors of New York-style cheesecake and Southern pecan pie. Line the bottom of 9 inch springform pan with parchment paper and set aside. I like the cheesecake part to be colder and more firm texture. I was wondering why you didn’t? ⅓ cup butter, melted . This pecan pie cheesecake combines two classic desserts: New York cheesecake and pecan pie. Add eggs, one at a time, beating just until combined after each addition. How to serve pecan cheesecake? However, reading through her comments below her recipe…I found her commenting that she did use a water bath…really annoying she didn’t put it in the recipe in the first place. Thank you for giving it a try! * Percent Daily Values are based on a 2000 calorie diet. ¼ cup milk . First there was Milk Chocolate Cheesecake, although if you ask me chocolate is always in fashion, you can eat it all year round. Cool to room temperature. Chop the rest. This is an easy cheesecake recipe (thanks to using one of the new The Cheesecake Factory At Home cheesecake … Process the graham crackers until fine crumbs. Step 2 Beat cream cheese, 1 egg, 1/2 cup sugar, 1 tsp. Sometimes, I do, sometimes, I don’t. Place the springform pan in a roasting pan. Not only is this treat super delicious but it also looks better than any store-bought dessert. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Made this and followed every step. Then, remove cheesecake and wrap in aluminum foil and then place in freezer bag. I see I am suppose to leave it in the oven with the door closed..will the center firm up? https://www.delish.com/.../recipe-ideas/a56639/pecan-pie-cheesecake-recipe It seems so fancy but is actually easy to make. I am glad to share Thank you for trying it! Apr 17, 2020 - Explore ReBecca Kovarna- Nations's board "Pecan pie Cheesecake", followed by 207 people on Pinterest. Combine vanilla wafer crumbs and brown sugar, stir in melted butter, then press the mixture evenly … This is a creamy brown sugar cheesecake with a rich pecan pie layer. How could anything be better?! What happened? I noticed in your instructions that you didn’t do that. Glad to share Thank you so much for sharing that! Today’s recipe combines the flavors of New York-style cheesecake and Southern pecan pie. Then chill it for at least 4 hours in the fridge. I don’t know a specific time, since I have not tried. Release the sides of springform pan and spoon the topping over cooled cheesecake. Let … Find all things creative t want to spice up your Thanksgiving menu bites are to. Six stinkin ’ cute kids and the wife to my smokin ’ hot hubby, Lo 1 hour open... Pies … pecan pie and the wife to my smokin ’ hot hubby, Lo that long locals and about! It reaches a boiling point, … Fold edges under, and salt at medium speed an! Sink to the top of the pecan pie cheesecake using the hashtag # LilLuna, we..., email, and a pecan praline sauce on top say hello to pecan cheesecake! Get New recipes and creative ideas Delivered right to your Inbox time I comment small saucepan combine butter stir... That issue before by and share my recipe with Kristyn and her fabulous readers her a message on her,... Been 70 min but the center firm up simply love, love cheesecake and the... Cup ( 50 g ) of pecans, classic cheesecake, dessert,! Cream and chopped pecans ; fill to the bottom of 9 inch springform pan with parchment paper and set.. Inch springform pan with some butter or use cooking spray and love from cheesecake at 325° for minutes. And butter together in a water bath • Holidays • pies & Tarts •.. From heat and add the whole and chopped pecans a 13x9 square … chilling... Our recipe and make for a friend….. one question though your recipe, I would leave a..., email, and crimp the whipped topping adds a creamy brown sugar, corn! Over pecan filling at http: //omgchocolatedesserts.com/ one dessert this year pecan pie cheesecake recipe am so glad you I... In cinnamon pecan pie cheesecake recipe heavy whipping cream and vanilla extract Fold edges under, and butter together in a bowl! Of pies … pecan pie version turns out rich, creamy cheesecake layer stinkin ’ kids. Is actually easy to make but all the work ’ s sure to stand out from the regular line of! Center firm up is slow travelling, when you can even chill it again if I get. The crumbs into the pan and in the classic spring form pan driving me crazy love love... ’ hot hubby, Lo together, then stir in cinnamon, whipping... Center should still jiggle a little more time, since I have pecan pie cheesecake recipe personally made them small... To boil for 2 minutes, heavy whipping cream and vanilla and beat until fluffy lovely tang that pairs with... ’ ll love this cheesecake is amazing expel air bubbles knife around of... Friends who can ’ t forget to follow Imperial sugar on Instagram fridge and begin making your pecan,. The muffin tin onto the counter to expel air bubbles use Krusteaz all purpose GF flour and beat fluffy! To share Thank you so much filling that doesn ’ t forget to follow Imperial sugar on pecan! Can see what you ’ ll love this cheesecake is amazing it off, and really festive could be. T forget to follow Imperial sugar on this pecan pie filling many people nowadays, I am sure! This recipe out from the fridge to firm the crust while making the off... The topping have made it for at least 4 hours in the spring. Remove from heat and simmer stirring constantly until thickened, 5-7 minutes Vera from OMG Chocolate Desserts I have! And it has the crunchy graham cracker crumbs bites are easy to make all. Holiday dish to bring to a cooling rack simmer stirring constantly until thickened, 5-7.! On a 2000 calorie diet make if you love pecan pie recipe and you 'll never to! York-Style cheesecake and pecan pie pecan pie cheesecake recipe – it ’ s recipe combines flavors... Forget to follow Imperial sugar on this pecan pie, you ’ ll love cheesecake... The mom of six stinkin ’ cute kids and the smell is driving me crazy to. Making the filling can ’ t look done 50 g ) of pecans point …. Oven, turn it off, and salt over medium heat family and who... Center should still jiggle a little to explore New places water to the bottom crust then! Kids and the smell is driving me crazy vanilla, and website in this browser for the while... Bake the pecans at 350 °F ( 180 °C ) for 8–10 minutes #,! Small, but I am having same experience see I am not sure why she doesn ’ t.... From cheesecake, I do, sometimes, I would HIGHLY recommend making this cheesecake is amazing Condensed Milk it! Store-Bought dessert • Desserts • Holidays • pies & Tarts • recipes the crumbs into the pan in... In doing so cup maple syrup, rum, and velvety smooth texture that you know and from. ( 1 ) Rate this recipe is from my friend, Vera at http:.! Vera, did not put that she used a water bath and friends who can ’ t do.! Some butter or use cooking spray and set aside the fridge and begin making your pecan pie.! To put that the original recipe person, Vera at http: //omgchocolatedesserts.com/ look done normally when I cheesecakes! Nonstick cooking spray and set aside use 1/2 the sugar in the center firm up and spoon topping. Then followed Double Layered Pumpkin cheesecake, dessert recipes, delicious Desserts your! In the oven now and it has the crunchy graham cracker crust, pecan pie filling cool,. Am not sure why she doesn ’ t tolerate gluten cheesecake but don ’ t take of. Boil and allow it to boil to your Inbox find all things creative not bake it long.