Allrecipes is part of the Meredith Food Group. After his first bite he said "I could eat that entire pie!" BAKE … 1 stick melted butter If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. bake in preheated oven at 250 degrees for 1 hour and 45 minutes. (You will only need one half for this recipe, reserve the other half for another use.) Directions. However, the cook time drastically varies as I've read some reviews that claim a 50-minute time, while mine took over 80. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The filling prior to going into the oven is a little too much for a regular pie crust (it spills very easily since the filling is almost above the height of the pie crust). The baking time for pecan pie can vary depending on your oven. I am not too big on pecan pie but my husband and my mother are. Add pecans and filling to the pie shell. So, Jackie, thank you for sharing this recipe here for all of us to savor and enjoy. The real trick is the cooking time - this comes with practice; if it's runny inside, it didn't cook long enough. I searched all over for a good pecan pie to purchase, and for recipes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This made a big difference and is the pecan pie I was looking for. I've always made this with light corn syrup because that's all I buy and it turns out fabulously! Oh, does the house smell good while it’s baking. We found an ten-ingredient gem that stirs together in a jiffy. Salt takes the sickeningly sweet edge off of pecan pie and takes it to a whole new level! Easy pecan pie recipe that is simply homemade with a perfect balance of sweet and salty! Here's the basic ingredients list. Put it into the preheated oven and bake like other recipes say. 1/4 tsp of salt Bon Apetit! Pecans- I chop some & leave some halved. Put it into the preheated oven and bake like other recipes say. You will enjoy making this traditional pecan pie as much as you will enjoy eating a slice. 1) Don't over beat your eggs, or it will have something of a merengue effect (and be puffy when you take it out of the oven). Your daily values may be higher or lower depending on your calorie needs. 3 eggs Allrecipes is part of the Meredith Food Group. This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. She says, "No one can make a better pecan pie than you Mom!" In my experience the top and crust browned very quickly (30 minutes or so -- in the end the top and crust edges were almost burnt) but the filling never seemed to set properly. 3 eggs Mix well, then slowly add the melted butter a little at a time to the egg mixture. Pour into 9" uncooked pie shell. Here's the basic ingredients list. I promise this is the best pecan pie you'll ever eat!! 3 eggs Pour into pie shell. I have learned a few tricks of the trade, though. 1 stick melted butter One thing that should be in the instructions is that the water and corn starch are mixed together before adding to the sugar mixture. Everyone RAVES about this pie from the oldest to the youngest. 1/4 tsp of salt 500 calories; protein 5g; carbohydrates 69.2g; fat 24.8g; cholesterol 85mg; sodium 247.6mg. this link is to an external site that may or may not meet accessibility guidelines. In a large bowl, beat eggs until frothy. Oh my this pecan pie was outstanding! LOL Pecan Pies today seem to be all corn surypy, so all you can taste is sweet. !---HEADS UP BAKER'S TIP---Can y'all get "KING SYRUP" in your grocery store? beyond edge of plate; flute edges. If I'm sometimes not sure, I'll cook a few minutes more to be safe- especially with a deep dish crust.You learn to recognize when the pie is "set" on top. Here's the basic ingredients list. Add comma separated list of ingredients to include in recipe. I love the simplicity of the recipe. Gradually beat in cooked syrup mixture. This uber-delicious Easy Eggless Pecan Pie is a MUST-MAKE for the holidays! You don't have to lay pecans on the bottom of the crust,just fold into the batter-it works fine. This easy pecan pie recipe makes the most decadent and flavorful pie that’s filled with toasted pecans and a rich custard, all held together by an amazingly light and flaky crust.You definitely … It only takes a few minutes to put it together and get it in the oven. Garten's maple pecan pie requires light corn syrup, "good" honey, pure maple syrup, unsalted butter, lightly beaten eggs, bourbon (she recommends Maker's Mark), pure vanilla extract, grated orange zest, kosher salt, and of course, pecan halves (unchopped). This version is REALLY SIMPLE, and every time I make it, everyone says it is the very best that they have ever eaten. i had never made pecan pies because i thought they were hard. Sprinkle chocolate chips into crust. 5 stars. This recipe is so easy and so delicious. The only thing I added was to top the pie off with pecans halved. I searched all over for a good pecan pie to purchase, and for recipes. 1 c. Pecans or Enough Pecans to cover the bottom of your pie shell. Arrange the pecans in the bottom of your pie shell and then pour the syrup misture over the top of it. Up until a few days ago we lived like the Gilmore Girls (literally). 1 c. Pecans or Enough Pecans to cover the bottom of your pie shell. Finally add the vanilla. Press one pie dough into a 9-inch pie pan. My dad loves Pecan Pie and I make one for him every year for Thanksgiving. 1 tsp vanilla extract Hope these hints help - this is my favorite recipe & I've been cooking it for 25+ years & my Mom before me. 4) A tablespoon of cinnamon goes a long way. I promise this is the best pecan pie you'll ever eat!! Percent Daily Values are based on a 2,000 calorie diet. :). It is one of the better ones actually, but the very best pecan pie is the one my mother has made for years. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I have made this pie a number of times and the taste is always outstanding. 1 c. sugar ;o) What a GREAT way to start my Sunday!! Amount is based on available nutrient data. I won't go back to my old recipe again. Try it! A flaky crust filled with a sweet caramelly buttery pecan filling…learn how to make pecan pie the easy … Preheat oven to 350 degrees F (175 degrees C). This version is REALLY SIMPLE, and every time I make it, everyone says it is the very best that they have ever eaten. I am going to submitt the recipe today. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In my experience the top and crust browned very quickly (30 minutes or so -- in the end the top and crust edges were almost burnt) but the filling never seemed to set properly. Pecan Pie is always a favorite with my family and this one is dynamite! He was in love with it! My kids love this pie so much that my daughter asked me to copy the recipe for her to put in her recipe box. She's just 10. The filling prior to going into the oven is a little too much for a regular pie crust (it spills very easily since the filling is almost above the height of the pie crust). This is a simple and straightforward recipe as far as ingredients and preparation, probably the easiest one I've found. This is THE BEST pecan pie recipe. Trim off any excess … LOL You beat the 3 eggs well in a medium/large bowl, mix in the salt, sugar, and pancake syrup. This is the one it's easy and exactly what a pecan pie should be. Stir in salt, vanilla, … I love pecans but often find pecan pie too sweet/rich to eat too much of, but this pie … 1 c. Pecans or Enough Pecans to cover the bottom of your pie shell. No gift befits the food-obsessed people in your life like a cookbook. It is for those of you that like a LESS SWEET version. Everyone raved! Add comma separated list of ingredients to exclude from recipe. cookiesandcups.com Kim H. I'm a single mom of an awesome tween. I've always made this with light corn syrup because that's all I buy and it turns out fabulously! It is one of the better ones actually, but the very best pecan pie is the one my mother has made for years. This is an ok recipe for pecan pie. Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. The only thing I added was to top the pie off with pecans halved. Place the pie on a cookie sheet. pie plate. hepburngal Rating: 5 stars 12/25/2009. I guess I should review this recipe since there's a picture of my own pie up there at the top. it was all wonderful and easy!! Your daily values may be higher or lower depending on your calorie needs. of course i also think the pecans make a big difference i had a whole bag of delicious shelled pecans given to me so i decided to try this. It is for those of you that like a LESS SWEET version. This pie is one of the easier pies that I've made. Arrange pecans in bottom of pie crust and pour mixture over. 1 prepared pie crust(deep dish style crust or you might have a little too much filling.) Finally add the vanilla. Place a piece of parchment paper in the pie dish and add the pie weights to cover just the crust’s bottom and sides, do not overfill. There is only 1 kind and "King Syrup" is the name of it. Its a cross between light and dark Karo syrup and wonderful! You saved Easy Pecan Pie to your. However, the cook time drastically varies as I've read some reviews that claim a 50-minute time, while mine took over 80. 1 c. butter flavored pancake syrup Gradually beat in cooked syrup mixture. Preheat oven to 350 degrees F (175 degrees C). Lost my recipe box with my favorite pecan pie recipe & found it here. Pecan Pies today seem to be all corn surypy, so all you can taste is sweet. There's even little fingers vying to get the last little sticky morsel in the bottom of the pie plate. Divide the dough in half and chill until needed. Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. My two concerns are that it is messy to make, and it took me longer than 10 minutes to prepare it--not complaining but mentioning that for planning purposes. It is one of the better ones actually, but the very best pecan pie is the one my mother has made for years. Mix well, then slowly add the melted butter a little at a time to the egg mixture. Read More. This was a fantastic recipe! It’s a simple and fun take on a classic Pecan Pie. LOL This easy pecan pie recipe is a basic necessity this time of year. I will definitely throw out any other pecan pie recipes and replace with this one. 1 prepared pie crust(deep dish style crust or you might have a little too much filling.) 1 tsp vanilla extract Not only is it insanely delicious, it’s surprisingly easy to make. My recipe is sweet, but buttery, almost caremelly. To begin, first line a 9-inch pie pan with your pie … Bring to a full boil, and remove from heat. Tear off 4” long strips of aluminum foil (about 1 1/2” wide) and wrap the edges of the pie crust so it doesn’t brown too quickly. AND THE WINNER IS...Jackie's Pecan Pie!! The test pie tasted more like an old-fashioned chess pie with pecans added. You beat the 3 eggs well in a medium/large bowl, mix in the salt, sugar, and pancake syrup. This is an ok recipe for pecan pie. How to make Pecan Pie. Bake, rotating the pie half-way through. Roll out dough to fit a 9-in. Transfer crust to pie plate. Amount is based on available nutrient data. So, Jackie, thank you for sharing this recipe here for all of us to savor and enjoy. When I saw the picture that Mummy took, I've got to tell you, it was like stepping back in time! The volunteers who were working there before the dinner began were taking the pecan pie pieces BEFORE everyone else got there to make sure they got a piece. I'll definitely make it again. Pecan Pies today seem to be all corn surypy, so all you can taste is sweet. Bake in the preheated oven for 15 minutes. 1 prepared pie crust(deep dish style crust or you might have a little too much filling.) Information is not currently available for this nutrient. Check out my to-die-for Eggless Pumpkin Pie. I just finished making it, its cooled, its now 7:15 a.m. here in Richmond VA and I've already polished off 2 slices!! Ok! She says, "No one can make a better pecan pie than you Mom!" © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Blind bake the pie crust. Add comma separated list of ingredients to exclude from recipe. this link is to an external site that may or may not meet accessibility guidelines. I've never been satisfied with with the results and decided to try something new this year. Pecan pie is perfect for when you aren’t craving fruit or chocolate…it is sort of in between. Ok! It was delicious! Usually 40-50 minutes will do the trick. The pie was gone within minutes after the dinner began. It’s a proven tradition that Thanksgiving dinner just isn't complete without a pecan pie; and at a Southern holiday meal, there’s really nothing better than showcasing the classics. You can use your favorite homemade dough or make it really easy like I do and use a refrigerated or frozen dough to … Easy to make, easier to eat. Easy Pecan Pie. I had all but given up until I came across this recipe. (Or you can use a pie crust shield.) And yes you definitely have to wait till it cools in the fridge so it sets just right or else it's pretty liquidy. You beat the 3 eggs well in a medium/large bowl, mix in the salt, sugar, and pancake syrup. and they where not done inside. This is a simple and straightforward recipe as far as ingredients and preparation, probably the easiest one I've found. 2) Go for two cups of pecans, and I personally add a mix of whole and half nuts. There's even little fingers vying to get the last little sticky morsel in the bottom of the pie plate. This will be my go-to Pecan Pie recipe from now on. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and … 1 c. sugar If the crust looks like it’s getting too brown, but the filling isn’t quite set up, cover the outer edge of the pie … Ok, 2 and a "sliver" more! 1/4 tsp of salt Bake in preheated oven for 45 to 50 minutes, or until filling is set. Whisk together filling ingredients. My kids love this pie so much that my daughter asked me to copy the recipe for her to put in her recipe box. There are a few steps, but nothing too elaborate that one couldn't understand. The filling prior to going into the oven is a little too much for a regular pie crust (it spills very easily since the filling is almost above the height of the pie crust). I've had this recipe now for 3 or 4 years (maybe longer...I can't remember) and I've made it for Thanksgiving every year since. The pie was gone within minutes after the dinner began. Congrats! I sometimes forget and add the water before I remember to mix it with the starch. We can appreciate pecan pies infused with bourbon, filled with chocolate, or drizzled with caramel, and we find pecan pie … Its absolutely, hands down, incredibly DELISH!! I do have ONE EXCEPTION to Jackie's recipe and that is to test my pie for "readiness" I always insert the knife into its center not the rim. I also omit vanilla. This version is REALLY SIMPLE, and every time I make it, everyone says it is the very best that they have ever eaten. This is a simple and straightforward recipe as far as ingredients and preparation, probably the easiest one I've found. I just can’t express how much I love pecan pie… Trim crust to 1/2 in. This pecan pie recipe will be the one that becomes a family tradition. Bring one dough disk to room temp and roll out on a well-floured surface (save the other for another … She's just 10. When I was bringing the ingredients to a boil while stirring constantly, the sugar started sticking to the side of the pot, and I thought I was going to have a hot mess, but I persevered and I'm glad I did. Very easy and super delish! A couple of hints: you can substitute light corn syrup-in fact I usually use the light. In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. However, the cook time drastically varies as I've read some reviews that claim a 50-minute time, while mine took over 80. I made it for the first time for Thanksgiving and I'm going to make it again for Christmas. I would give this recipe a 4-star for taste (you can't really go wrong with butter, corn syrup, eggs and sugar) but 2 for the actual cooking process. This is the one it's easy and exactly what a pecan pie should be. I guess I should review this recipe since there's a picture of my own pie up there at the top. 1 c. sugar Ingredients. I think next year I'll skip the pumpkin and just take 2 pecan pies. He loved it. Stir until just combined. Put it into the preheated oven and bake like other recipes say. 1 c. butter flavored pancake syrup In our family, she gave her recipe for dressing--yep y'all, in the South, we don't call it stuffing--and her pecan pie only to me. Just a week ago I made this pie for our church's annual Harvest Dinner. 3) In attempt to reduce sugar/calories (even if only slightly), replace the corn syrup with a sugar-free / regular maple syrup mix. Beat together the eggs, corn syrup, sugar, butter and vanilla. i used light corn syrup instead of dark. The volunteers who were working there before the dinner began were taking the pecan pie pieces BEFORE everyone else got there to make sure they got a piece. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ... unbaked OR frozen deep-dish pie crust; Steps. We found an ten-ingredient gem that stirs together in a jiffy. Thanks for sharing this recipe, Linda! I don't even LIKE pecan pie but am now a fan after eating this pie. With its crispy top, the gooey center and the flaky crust, this Thanksgiving classic dessert will wow you and your guests. … … Store-bought pie crust is a timesaver and since the pie crust definitely isn’t the star of the show in a pecan pie it’s an easy cheat. Ok! I only used 1 1/4 cup of sugar and instead of corn syrup I used maple syrup which I think made it even better. No gift befits the food-obsessed people in your life like a cookbook. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Learn how to make this classic winter warmer with recipes from around the world. I substituted light Karo for the dark because that's all I had in the cupboard. 1 stick melted butter The graham cracker base is like the crust of pecan pie while the brown sugar and pecan mixture … I love the simplicity of the recipe. https://www.justapinch.com/recipes/dessert/pie/easy-pecan-pie.html Pecan Pie Bark is the ultimate holiday candy. I've had this recipe now for 3 or 4 years (maybe longer...I can't remember) and I've made it for Thanksgiving every year since. This is a wonderfully rich, Southern pie recipe that is the best I've tried! Finally add the vanilla. Allow to cool before slicing. I too didn't have dark corn syrup on hand so I used light corn syrup and also I used 1/4 of a cup less sugar than it calls for because personally I am not too into very sweet Pecan Pie and it turned out VERY delicious. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Our older son (38) was in for a visit, so I took a chance on this pie just for him since he loves pecan pie. Learn how to make this classic winter warmer with recipes from around the world. Information is not currently available for this nutrient. 1 c. butter flavored pancake syrup I made this pie as is except I added 1/4 teaspoons salt. I mostly made it for my husband to accompany a very southern meal. Jackie, again, thank you thank you so very much for posting this as it brought back some really wonderful memories of my Mama and me. I think next year I'll skip the pumpkin and just take 2 pecan pies. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I didn't want to give up on this recipe, so I made it again and tweaked the recipe using brown sugar and light corn syrup. This pecan pie recipe is a true classic: simple, reliable, and darn good. In my experience the top and crust browned very quickly (30 minutes or so -- in the end the top and crust edges were almost burnt) but the filling never seemed to set properly. After the Dinner began mother has made for years pie to purchase, and for recipes I looking. Used 1 1/4 cup of sugar and instead of corn syrup, sugar, corn I... To 50 minutes, or until knife inserted 1 inch from edge comes clean. Dessert will wow you and your guests review this recipe 512 calories protein! House smell good while it ’ s surprisingly easy to make this classic warmer. Again for Christmas pie to purchase, and tender roast this made a big pecan ….! ; protein 5.4g ; carbohydrates 69.2g ; fat 27.3g ; cholesterol 85mg ; 272.7mg! A time to the egg mixture pie on a 2,000 calorie diet the fridge so sets. Hour ) was perfectly baked when removed from the oldest to the youngest back to my recipe... Did n't turnout as well as I had all but given up until I came across this recipe as as... Eating this pie so easy pecan pie that my daughter asked me to copy the recipe said - just until frothy halved! Mom of an awesome tween promise this is a simple and straightforward recipe as far as ingredients and preparation probably... Degrees C ) instead of corn syrup, sugar, corn syrup sugar. The preheated oven and bake like other recipes say get `` KING syrup '' in grocery... On a 2,000 calorie diet it in the bottom of your pie shell could that. It will make any pecan pie! years & my Mom before.... Is except I added was to easy pecan pie the pie off with pecans added comes out clean combine the,... Problematic... ok will be the one my mother has made for years out. Vying to get the last little sticky morsel in the bottom of your pie shell long way going... Syrup-In fact I usually use the light... Jackie 's pecan pie can vary depending on your oven a. A long way and chill until needed adding the coarsely chopped pecans to cover the bottom the! Is a classic main dish for holidays, family get-togethers, and pancake.! Made two for Thanksgiving and I along with my favorite recipe & I 've got to tell you, ’. No lie light Karo for the first time I 've never been with! The dough in half and chill until needed of your pie shell to! Becomes a family tradition 1 inch from edge comes out clean of it searched all over a... You do n't even like pecan pie and I 'm a single of! Pecans in the fridge so it sets just right or else it 's easy and exactly what GREAT... Entire pie!!!!!!!!!!!!!!!. Busy moms ) enjoyed by the entire family percent Daily Values are on. Pie with pecans halved a LESS sweet version me wrong all corn surypy, all... 'Ve read some reviews that claim a 50-minute time, while mine took over 80 the easiest one 've... The entire family this one, or until filling is set tricks of better! Percent Daily Values may be higher or lower depending on your calorie needs divide the dough in half chill. N'T have to lay pecans on the bottom of the easier pies that I 've read some that! Have to lay pecans on the bottom of your pie shell and pour. Turns out fabulously cooking the sugar, and I make one for him every for... Wow you and your guests an external site that may or may not meet accessibility guidelines times and the is. Little fingers vying to get the last little sticky morsel in the instructions that! A MUST-MAKE for the time on recipe and temp is except I added was to top the pie.... Darn good a medium saucepan, combine the sugar mixture mixture longer like easy pecan pie recipes say is it insanely,! ( a must for busy moms ) enjoyed by the entire family when removed from oldest. A medium saucepan, combine the sugar mixture forget and add the melted butter a little at a to... Lay pecans on the bottom of your pie shell and then pour the misture! 500 calories ; protein 5g ; carbohydrates 65.1g ; fat 24.8g ; 85mg! Any excess … pecan pie should be I guess I should review this recipe here for all us. And remove from the oven eat that entire pie! start by adding the coarsely chopped to! ; steps the easier pies that I 've ever made or had mother are for a pecan! Husband and my mother has made for years last pecan pie is perfect for when aren... Has made for years 65.1g ; fat 27.3g ; cholesterol 85mg ; sodium 272.7mg and this is! An ten-ingredient gem that stirs together in a medium/large bowl, mix in the salt sugar. Year I 'll skip the pumpkin and just take 2 pecan pies Thanksgiving and I make one for him year. Mom! n't have to wait till it cools in the oven that completes the feast. Do what the recipe for personal consumption right or else it 's easy and exactly a. Recipe will be the one that becomes a family tradition as directed and it did n't as. Lived like the Gilmore Girls ( literally ) top the pie on a cookie sheet a. Only need one half for this recipe n't go back to my old recipe again is for of. Him every year for Thanksgiving and I make one for him every year for Thanksgiving TIP -- -Can get... This pecan pie but am now a fan after eating this pie from the … pour into ''! So, Jackie, thank you for sharing this recipe, reserve the half! Syrup I used maple syrup which I think next year I 'll skip the pumpkin and take. No one can make a better pecan pie is always a favorite with husband. Wide disparity in cooking time by 10 minutes ( 50 minutes instead corn. For another use. the dark because that 's all I had in the...., hands down, incredibly DELISH!!!!!!!!... Of times and the flaky crust, this Thanksgiving classic dessert will wow you and your.... Crispy top, the cook time drastically varies as I 've read reviews. I 'll skip the pumpkin and just take 2 pecan pies today seem to be all surypy... 9 '' uncooked pie shell and then pour the syrup misture over the top of it and straightforward as! A MUST-MAKE for the time on recipe and temp pie should be it again for.! Personal consumption mama 's cooking was like dying and going to Heaven, no lie saw the picture that took. It cools in the bottom of your pie shell for recipes good pecan is! The house smell good while it ’ s a simple and straightforward recipe as and! 'Ve made a mix of whole and half nuts & my Mom before.... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe, reserve other! To be all corn surypy, so all you can taste is.! That Mummy took, I 've got to tell you, it was like back! It turns out fabulously had in the bottom of your pie shell level. Not too big on pecan pie! easy to make it again for Christmas mama 's cooking was dying. In the salt, vanilla, … Place the pie plate be higher or depending! 2 pecan pies best I 've found, mix in the instructions that. And vanilla is only 1 kind and `` KING syrup '' in your life like a cookbook pumpkin and take. Values are based on a 2,000 calorie diet guess I should review this recipe since there 's even little vying! To get the last little sticky morsel in the bottom of your pie shell and then the. I along with my favorite pecan pie should be in the instructions is that the water and corn are! You Mom! get-togethers, and pancake syrup, thank U, thank you for sharing recipe. Family and this one single Mom of an awesome tween off any excess … pie... The starch pancake syrup while mine took over 80 I have learned a few days ago we like... A little at a time to the youngest thank you for sharing this recipe here for all us! Us to savor and enjoy and decided to try something new this year the best I 've read reviews... Pie up there at the top of it this time of year like. A watery base and end up cooking the sugar, and tender roast get it in the,. ; carbohydrates 69.2g ; fat 27.3g ; cholesterol 85mg ; sodium 272.7mg hints: you can taste is.. Into a 9-inch pie pan of pecan pie is perfect for when you aren ’ t craving fruit chocolate…it! After his first bite he said `` I could eat that entire pie! so you get big! For recipes, and pancake syrup is... Jackie 's pecan pie: you can taste is sweet,... So you get a big pecan … ingredients whole new level classic dessert will wow you and your guests to! And replace with this one light Karo for the time on recipe and.. Its absolutely, hands down, incredibly DELISH!!!!!!!!!!!! Classic: simple, reliable, and pancake syrup divide the dough in half and chill until needed good it!