Tag me at #thehiddenveggies! Allow to drip for a few seconds and then place it on the parchment paper. At this point let it boil for about 10-20 more seconds to let it turn a medium brown color (this color change will be slight when using vegan unbleached sugar). Crisp apple slices are slathered in a simple, easy-to-make 5-minute vegan caramel, drizzled with chocolate, and sprinkled with nuts or seeds. Our Vegan Salted Caramel Apple Pie recipe is a guaranteed crowd pleaser. The flakey crust. Go ahead, live a little! I would buy wrapped caramels and just eat them. And if not every day, then I would sometimes eat two donuts in a day to make up for lost time. Process until the mixture is smooth (approx. To store: Caramel would store best at room temperature, in a sealable container. Add the flour, icing sugar and dairy-free butter to a food processor and blend until well combined. Typically apple fritters are deep fried and coated in a sugar syrup. These caramel apple muffins are one of my favorite vegan muffin recipes. The blondie recipe is very quick and easy to make, requiring less simple ingredients but … This vegan caramel apple crumble pie is the epitome of fall comfort desserts. Insert a candy thermometer to gauge the temperature of the caramel. Vegan Caramel Apple Nachos. For the caramel, you will need brown sugar, soy milk, vegan butter, sea salt, and vanilla extract. And by a lot, I mean nearly every day. Tried tested and loved. It the few seconds that it would take you to find and measure the oil and soy milk, your sugar will burn! I think these particular apples look like they belong in “Alice in Wonderland,” which I find endearing. You will know your caramel is done cooking when it smells like caramel. This vegan apple crisp uses simple whole food … Place plate on baking sheet and bake for 45 minutes until fruit is cooked through and bubbling. (You can use a spoon to help you coat the apple completely). The consistency should similar to creamy … It’s a total win. Our Vegan Salted Caramel Apple Pie recipe is a guaranteed crowd pleaser. This scrumptious twist on a classic dish combines a rich apple filling with the salty and sweet flavours of salted caramel. Introducing our Vegan Caramel Apple Pie. Vegan Salted Caramel + Apple Donuts. Stir in 6 Tablespoons flour to form a paste. These Raw Vegan Caramel Apple Cookies also turned … ), Zoochosis and the Many Ways We Have Failed Zoo Animals, Photo of Pit Bull Who Used to Be Kept in a Crate and Abused for Fights Proves There Is Always Hope, Banana and Peanut Butter Flapjacks [Vegan, Gluten-Free], Watch Beautiful Moment Injured Elephant Calf Is Reunited With Mom After Horrible Snare Accident (VIDEO), 1 cup vegan butter substitute, I used Earth Balance Organic Whipped Buttery Spread, 1 cup light organic corn syrup (organic recommended to avoid GM corn). I still remember drooling at the site of the shiny caramel apples on a stick you see at fairs and sweet shops…this was a little over a month ago. Take your apple pie to the next level with the addition of salted caramel sauce in this indulgent vegan apple pie recipe! If you use refined coconut oil, it doesn’t have the flavor of coconut, and the soy milk gives it the right consistency. If your caramel sauce is hard from being in the fridge, you can use hot water to make it runny and mix it into the apples. Cover a tray or cookie sheet with parchment paper to put the apples on after they are dipped in caramel. Add 1 cup granulated sugar, 1 cup brown sugar, 1 teaspoon cinnamon, and 1/2 cup of water. Apple Pie Bars {Paleo, Vegan} Apple Muffins with Crumb Topping. Want More Paleo Apple Recipes? Subscribe for My Free Vegan Staples eBook! We are combining our love of vegan caramel sauce with all the best parts of a classic vegan apple pie. (But don’t let it burn)! When the caramel has reached 245 degrees F, remove from heat and stir in vanilla. Made with tart green apples and swirled with sweet caramel sauce, this sweet and tart vegan apple cobbler celebrates the flavors of fall. This … A perfect holiday dessert for sharing with friends & family. Just kidding! Wash the apples in very warm water to help remove the wax coating. The caramel apple is a time-honored carnival classic, but we’re healthifying the recipe. You can refrigerate it, especially if you’d prefer a thicker caramel. Knead for 6-8 minutes or until the dough is smooth and elastic. Vegan Caramel Apple Cake. 5 minutes). Continue to boil and stir the caramel until the temperature reaches 245 degrees F, soft ball stage. Apple pie is a staple of the fall season and a classic recipe. I perfected my pastry rolling skills as a child on apple pie. The best thing about galettes is that they’re like a … Oil a 6 inch wide pie plate or bowl with coconut oil. With a luscious caramel apple filling and oatmeal crumble topping, this vegan holiday dessert is irresistible. Line a baking sheet with wax paper and set aside. Remove from heat and stir in vegan margarine and vanilla extract. It may take a little while but this process makes your home smell marvelous! What I love about making vegan cakes is that the ingredients are even simpler than making a more traditional cake. Once your caramel is a thick, sticky consistency, roll the apples in the caramel, coating the whole apple. Vegan Caramel Apple Cheesecake. )This will give you a thin layer of caramel to wrap around the apples. These soft and chewy vegan apple blondies with caramel sauce combine the flavors of apple cake and apple pie bars into one cinnamon-spiced fall dessert! Nothing can beat a some warm caramel apple crisp topped with vanilla ice cream. It called for coconut milk instead of dairy. For a vegan salted caramel sauce, add 1/2-1 teaspoon of salt. Insert cookie or Popsicle sticks into the apples. “Dad Bods and Rescue Dogs” Calendar on Sale! BVB is back at it with Mrs. Vegan, Vegetaryn and Lexie Lombard to review the BEST vegan holiday drinks at Starbucks. Go by smell more than color. Vegan Caramel Apple Nachos. Imagine a perfectly crisp and tart Granny Smith apples coated in cinnamon and brown sugar and topped with sweet drop biscuit topping. It's rich, … A buttery spelt and coconut oil crust is topped with heaps of spiced Granny Smith apples and mounds of oat-packed crumble. This Salted Caramel Apple Tart is Vegan, Gluten-Free, & Refined Sugar-Free, but you won’t notice! There was a period in my life a few years ago during which I ate a lot of donuts. Remove from heat and immediately add coconut oil and stir with a long-handled metal whisk for a few seconds. The recipe is vegan (dairy-free, egg-free) and gluten-free! Insert a wooden stick into the top end of each apple. Caramel Apple Pie Gluten free & vegan The addition of caramel sauce gives the classic pie a depth and richness you won't want to miss. Line a baking sheet with a silpat or parchment paper to prevent the caramel from sticking. Can you smell the scent of caramel and fall air approaching? Take a deep breath. She helps people awaken their joy and tap into their intuition. Blend the dates, almond milk, vanilla, apple cider vinegar and banana together in a blender until smooth. Caramel Apple Poke Cake starts with a vanilla cake base that was spiced up with all the fall flavors like cinnamon, nutmeg and ginger. Thanks! A buttery spelt and coconut oil crust is topped with heaps of spiced Granny Smith apples and mounds of oat-packed crumble. These delish vegan caramel apples are just that delish! Wendy is the Founder of Give Love Create Happiness and Park and City. Add 1 cup granulated sugar, 1 cup brown sugar, 1 teaspoon cinnamon, and 1/2 cup of water. Turn the heat on to medium. In a large pot over medium heat add butter substitute, sugar, almond milk, corn syrup, and salt. Add the soy milk (It will bubble up and may spatter, so be careful)! Don't just turn off the heat. As someone who pretty much makes, photographs, and eats baked goods for a living, it's hard for me to pick favorites. I still remember drooling at the site of the shiny caramel apples on a stick you see at fairs and sweet shops…this was a little over a month ago. Allow to cool so that the caramel becomes firm and holds its shape. Be sure to follow me on Instagram for daily vegan inspiration and recipe ideas! Add the flour, icing sugar and dairy-free butter to a food processor and blend until well combined. Instructions Make the pastry. Sending cheerful, sticky, chewy caramel smiles your way! The result is a fun, fuss-free caramel apple … To give you a quick rundown…you need to heat the sugar and swirl the pan until an amber color mixture … As someone who pretty much … Stir caramel for 1-2 minutes to allow it to cool and thicken ever so slightly, making the caramel a little less liquid. (Gluten-Free, Vegan-Friendly) This cider caramel sauce is basically liquid fall. This magic sauce is perfect for topping on ice cream, apple slices or any dessert. Boy and Dog with “Superpowers” Paired in Heart Warming Adoption Story, How Henry and His Dog Finn Raise Funds for Rescue Animals Through their Adventures. Made with cashews keeping it vegan and dairy free, it is also egg free and naturally sweetened. Spoon into prepared bowl or pie plate, and cover with foil. Kind of. The cake is topped off with an easy and delicious caramel sauce. Vegan caramel apple recipe that tastes like the real deal! Except for the fact that it’s pretty quick and easy to make. Please support us! The soft, buttery, … Put the apples in the freezer and let them cool while you make the caramel. So groceries are picked up from whole foods or a few months. Chewy Apple Cinnamon Pecan Cookies. This scrumptious twist on a classic dish combines a rich apple filling with the salty and sweet flavours of salted caramel. 10 Products You Didn’t Know Contain Animal Ingredients, Deck the Halls With These 30 Vegan Main Dishes for Christmas, How to Choose a Ripe Winter Squash (and Avoid the Bad Ones in the Bunch! Unique ingredients like canned pie filling and canned coconut milk are used to simplify this yummy cake. Vegan Spiced Apple Cake with Salted Caramel. It doesn’t get any better. Made with cashews keeping it vegan and dairy free, it is also egg free and naturally sweetened. Some caramel sauce will just side off your apple or others will be so tough that it hurts your teeth. Watch the sugar mixture closely! Makes 1 8 inch cake pan. (They will easily come off of the parchment paper once cool). It’s rich, creamy, thick, flavorful, and tasty! Jump to Recipe . Make a batch of my vegan caramel, cook it to 244 degrees Fahrenheit, and pour it into one parchment-lined half sheet pan (or two 9″ x 13″ pans. 1 cup vegan butter substitute, I used Earth Balance Organic Whipped Buttery Spread I thought it was delicious, but it definitely had a coconut flavor and not the normal caramel flavor that I remembered. It’s just so hard to eat a caramel covered apple and much easier to dip it. It’s similar to my Applesauce Bundt cake, with a little variation. All whole grain made with spelt flour and drizzled with salted caramel or date caramel. Every time I made vegan caramel it would come out differently and many times it would seem perfect while still warm, but then get gritty and start to crystallize when it cooled. 8 Plant-Based Recipes to Maintain Your Blood Pressure During the Holidays. It’s a classic vegan dessert perfect for this time of year This post was originally published on October 12, 2016. This caramel apple cheesecake with a homemade apple pie filling and caramel sauce is a wonderful dessert for the holidays. Add the oil first, give it a little stir with a whisk and then add the milk. The trick to this caramel apple cake, as with my other vegan cake recipes, is using unsweetened applesauce in place of eggs. This Paleo Vegan Caramel Apple Cheesecake is rich, creamy and so delicious. Now that’s a recipe for a Fall dessert. Wendy Irene is a Yoga Teacher, Reiki Master, Meditation Guide, Tree Hugger and Foodie with a passion for holistic wellness. It’s got apple flavor, plenty of sweetness, and just enough spice to inspire thoughts of sweater weather and crunchy leaves. Start with a clean medium-sized saucepan and add the sugar, water and cream of tartar. Pour into a … I wasn’t sure how to make caramel or if it was even possible without dairy, but I was determined to try! We took a short break from our local farm delivery. The Environmental and Social Impact of Top Holiday Gifts, The Shocking Truth About What Happens to ‘Surplus’ Zoo Animals, Holiday Plants That Are Toxic to Dogs and Cats. One of the greatest gifts about this recipe is your home will smell A-MAZ-ing! My son who hates coconut wouldn’t touch it. Recipe and opinions are my own. This vegan caramel apple crumble pie is the epitome of fall comfort desserts. This cheesecake is incredibly delicious! Not all apples are created symmetrically, so some apples will slant, leaving their sticks at a diagonal. Mix in water and vegan caramel sauce. When using vegan sugar, it is already slightly brown, so you will not see a big color change. Made without eggs or dairy, this is one show stopping vegan … This caramel apple cake is a fluffy and moist apple spiced cake, layered with vanilla frosting and a drippy caramel sauce. Combine all dough ingredients in a stand mixer with a dough hook attachment. I love vegan cheesecakes because they remind me of my childhood. * Percent Daily Values are based on a 2000 calorie diet. Once the caramel is ready, let it sit at room temperature for about 5 minutes before … Apple Cider Caramel Sauce – This cider caramel tastes like liquid fall! This simple apple pie can be dressed up for the holidays or dressed down for a relaxed Sunday dinner with family. Once completely combined, … (*Tip - You will need to work quickly because when the caramel becomes too cold it doesn't stick to the apples as easily.). Spread the caramel over an apple using a small frosting knife. Once you bake it up to golden perfection, poke holes all over the slightly warm cake and drizzle it with caramel sauce. Chocolate Crinkle Sandwich Cookies [Vegan], 10 Vegan Lentil Soups, Stews, and Curries to Keep You Warm and Satisfied this Winter. October is caramel month and apple month and we are combining these 2 to make an epic pie. Serve with vegan vanilla ice cream and a drizzle of peanut butter caramel. I’ve also been eyeing all the caramel apples at the grocery stores that I can’t eat… so it was time to come up with my own, new, low-fat snack and vegan version of the seasonal caramel apple. Made with tart green apples and swirled with sweet caramel sauce, this sweet and tart vegan apple cobbler celebrates the flavors of fall. Caramel is something I thought I may never be able to eat again after going vegan. I also learned the hard way to have the coconut oil and soy milk measured and waiting to pour into the sugar mixture the second it caramelizes. Melt 1 cup vegan butter in a sauce pan. For the Caramel: Combine all ingredients except the vanilla and the vegan butter in a large heavy bottom sauce pot; Bring to a boil stirring over medium-high heat until the sugar is dissolved; Let it boil rapidly without stirring for approximately 10-15 minutes or until it is caramel in color You could leave out the topping to make these a bit healthier, but it really adds a great taste and texture to these muffins. Drizzle it over ice cream, apple crisp, sliced apples, cake, and more! I use this basic caramel recipe for my vegan salted caramel sauce too. 6 Tips to Help Keep Your Pets Safe During the Holidays, Keep This Checklist in Mind Before You Adopt an Animal This Holiday Season, 15 High-Fiber Plant-Based Recipes to Keep You Regular During the Holidays, Guide to High-Protein Legumes: Health Benefits and Recipes, Turmeric-Based Plant-Based Recipes to Fight Inflammation During the Holidays. I have found that if you let the caramel sauce cool slightly and then heat on low again and let it bubble for about 30 seconds, it makes it stickier and a just the right consistency for making caramel apples. Stir the blender ingredients into the dry ingredients and apple chunks. I read the instructions on caramel apples before we gave up dairy, and I decided that was way too much work. This apple coffee cake with vegan caramel sauce is gluten and dairy free, and 100% paleo. After years of living without caramel, I came across a vegan caramel recipe in a magazine. Whisk continuously to prevent sticking. Just kidding! Peanut Butter Caramel. For the Caramel: Combine all ingredients except the vanilla and the vegan butter in a large heavy bottom sauce pot; Bring to a boil stirring over medium-high heat until the sugar is dissolved; Let it boil rapidly without stirring for approximately 10-15 minutes or until it is caramel in color When the ingredients combine, turn heat up and bring to a boil, stirring frequently. (Make sure children are back and out of your way)! Please use caution, it is very hot. Note: This post contains Amazon affiliate links. Make sure to remove it from the burner completely before adding the oil and soy milk. I guess that does make it better. This Caramel Apple Poke Cake is absolutely delicious, you’d never guess it was vegan! Yes, “healthifying” is a made up word, and we’re coining it. Vegan Caramel Apple Cake Ingredients. Vegan caramel sauce, made with 3 ingredients in less than 5 minutes. Instructions Make the pastry. Working near the baking sheet, dip each apple in the caramel, turning and evenly coating all sides, then place it on the lined baking sheet to cool. You also don’t have to worry about burning the caramel because there’s no cooking. Instructions. Don’t stir, just pick up the saucepan and swish around the sugar if needed. So, she fine tuned the recipe, made it even better, and came out with a dairy free vegan caramel sauce to go with the cake. This Gluten-Free Vegan Apple Crisp will make you want seconds! Best of all, since it’s not made with coconut milk like many vegan caramels, it has the classic taste that you expect from a traditional caramel apple. This post was originally published on October 12, 2016. Simple vegan comfort foods that get everyone to eat their veggies. Melt 1 cup vegan butter in a sauce pan. It is well worth the effort of making your own. For a darker, thicker caramel, continue cooking/simmering the cans for an extra 1-2 hours (as pictured). Enjoy! These vegan chocolaty caramel apple slices are the perfect fall treat to make and enjoy with your little loved ones. Apple Galette With Salted Date Caramel Sauce. I have always loved a good caramel apple. Add the water a tablespoon at a … It will begin to get bubbly and thicken up. Add the water a tablespoon at a time until the dough clumps … I … Watch the caramel closely as it's cooking, don't walk away from it! Years ago I made a caramel dip for apple slices, but, while it was vegan… This post may contain affiliate links. Caramel apple cupcakes with a lightly spiced cupcake, homemade spiced apple filling, topped with vanilla buttercream, caramel sauce, and an apple slice. It’s apple season, and Dessi recently made this apple coffee cake on the FlavCity Instagram and everyone wanted the recipe. This site uses Akismet to reduce spam. These vegan caramel apples are very easy and fun to make! It's so good that we declare it fit for the gods! Spiced apple cake, full of caramel then topped with TruWhip Whipped Topping is all you need for an incredibly easy dessert that comes together quickly! This simple apple … This caramel apple cheesecake with a homemade apple pie filling and caramel sauce is a wonderful dessert for the holidays. This will cool it down a little and it won’t spatter as much once you add the soy milk. Vegan caramel sauce, made with 3 ingredients in less than 5 minutes. This Gluten-Free Vegan Apple Crisp will make you want seconds! Whole30 Pork Chops with Apples. The crumbly, sugary topping makes them taste like gooey caramel apples — minus the sticky fingers and face! Cinnamon Rolls. This Paleo Vegan Caramel Apple Cheesecake is rich, creamy and so delicious. Bring to a boil. When you do add the milk, it will still bubble up and may spatter a little, so use a long-handled whisk to stir and stand back. But really, those things are a kids dream and a mom’s nightmare. Continue to stir until smooth and everything is well mixed. Remove the stem. Mix oat flour, almond flour, baking soda and cinnamon together in a mixing bowl. These vegan salted caramel apples are a delicious way to savour the sweet flavours of Halloween. But really, those things are a kids dream and a mom’s nightmare. Stir in 6 Tablespoons flour to form a paste. Michaela Vais. A Buttery Crust + Tart Apples + a thick and luscious Salted Caramel Sauce? This vegan caramel recipe is thick and sticky enough to coat your apples yet still soft and chewy. ( It will start to smell like caramel or even slightly burnt sugar). Instead, it features a combination of cashews and dates with a date caramel apple topping. This cake is gluten free, oil free, and refined sugar free but full of the nostalgic flavor of its unhealthy counterpart. Being publicly-funded gives us a greater chance to continue providing you with high quality content. This Plant Based Vegan Caramel Apple Cake was made as a healthy re-creation of the apple fritters we would get at the donut shop growing up. Easy Swaps to Help Make Your Holidays Waste Free! Whole30 Sauteed Apples and Pears. While your caramel is cooling, take out the apple stem, then wash and dry the apples well. Cook the mixture for about 8-10 minutes, or until it is nice and thick. Sign up for daily news from OneGreenPlanet. It is easy to do, but it gets hot. A The smell is as important as the color change in determining when to remove it from the stove. Vegan Caramel Apple Cupcakes recipe Vegan. Let sauce cool. Kind of. Eve the Hairless Bear Celebrates One Year at Sanctuary! In a large bowl, toss together the fruit, maple syrup, flour, cinnamon, lemon juice, and vanilla. Then allow the mixture to cool to room temperature. The great thing about these raw vegan caramel apples is that they are not as messy as the regular ones. Put the tray of apples in the fridge to cool completely. See my disclosure policy. When it comes to Fall inspired desserts, I love whipping up a caramel cake, apple crumble pie, and this caramel apple cake.. During the cooler months, instead of meeting friends out for dinner, I love playing host and having cozy and comforting dinner parties. Add the brown sugar, coconut milk, butter, and brown sugar and to a small pot. Nothing can replace that kind of love in a dish. They're the perfect way to say 'Goodbye summer, Hello Autumn (or Fall as … After much trial and error, I discovered that refined coconut oil and soy milk work great as a replacement for dairy or coconut milk. Vegan Caramel Apple Cobbler October 5, 2020 By Amy Lyons apples , baking , cobbler , dessert , fall , non dairy , recipe , vegan In Pies, Tarts and Fruit Desserts 0 Comments I finally got my hands on some Minnesota grown apples. Alder branches add the perfect sinister touch to this classic October treat! 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