https://www.recipelion.com/Editors-Picks/Our-Favorite-9x13-Dessert-Recipes So, today I bring you my Perfect Vanilla Sheet Cake… Hi Sally! Thank you for supporting Marsha's Baking Addiction. This site uses Akismet to reduce spam. Sift well. But if, say, I’m not DONE making the batter yet and need a few extra minutes. Sheet cakes are cakes that are baked in rectangle pans, and are simply frosted. Thanks for sharing. Metal pans usually mean a quicker bake time, though my test recipes (in all different pans) each finished baking around the same time. Thaw overnight in the fridge. Why yes, you totally can! And how long should I bake it for? It’s velvety soft and almost tastes creamy. I promise it’s the creamiest batter you’ll ever work with. The bounce back test is helpful as well. However my cake baked unevenly, so the right side is thicker than the left. This is a pure and classic vanilla sheet cake with a soft, springy crumb and unbelievable sweet vanilla flavor. Very moist and fluffy. Elevating this vanilla sheet cake is a lovely blanket of whipped buttercream. Kelly..xx. However, I wasn’t satisfied with the frosting. For the frosting, beat together the butter and icing sugar until light and fluffy. During my recipe testing, I combined my white cake recipe and naked cake recipe. Cover leftover cake tightly and store in the refrigerator for up to 5 days. Can we make this frosting and cake just as light and fluffy and delicious as it should be WITHOUT a stand mixer or hand mixer? I plan on making this recipe for 20-25 people using a baking sheet. I use and recommend an. (Plz forgive my impatience – I know ur a busy lady!) Your email address will not be published. Line baking pan with parchment paper and/or spray well with nonstick … Lightly grease (but don't flour) the bottom only of your choice of pan (s): one 9" x 13" pan, two 9" round cake pans, three 8" round pans, or the wells of two muffin tins (24 muffin cups). Say I needed to preheat my oven to 350. It’s covered in a creamy vanilla buttercream and made in a 12×18 inch pan, so it’s perfect for a … https://www.allrecipes.com/.../278981/grandmas-chocolate-texas-sheet-cake can easily be sliced to fill with more frosting! I loved her cake’s texture, so I replicated it with my strawberry shortcake cake not long after. This cake also freezes well for up to 2 months. Time to oust your box cake mix, and embrace your inner baker with this basic yellow cake formula. Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction. I’d love to see! Hi! For two layers you can make this cake twice (for best results we don’t recommend doubling the recipe). **To make your own buttermilk, simply measure out 1 cup (240ml) of milk, and stir in 1 tablespoon of lemon juice or white vinegar. Hello Sally, In this recipe it says to preheat the oven then make the batter. Cool completely before frosting. This method produces a lighter and tighter crumb with more spring. I just love her recipes! This vanilla sheet cake recipe uses the reverse creaming method, an easy technique that promises a uniquely soft and springy crumb with the most delicious buttery vanilla flavor. Before we finish up, let’s chat about turning this vanilla sheet cake into an iconic flag cake. At first there were too many eggs and I quickly learned sifting cake … The cake must be completely cool before frosting. I usually use a whisk or spatula to mix ingredients. Fantastic!! I’m intentionally adding more “sheet cake” recipes to our collection. If you don’t have it on hand, plain yogurt is the best substitute! If you want to go the extra mile, top this beauty with thick and fluffy Swiss meringue buttercream instead. I saw you said to avoid lower fat milk, will Half and Half be an okay substitute or is whole milk imperative to the recipe? Bake for around 32-35 minutes or until the cake is baked through. *Don't have cake flour? Can you purchase and use an oven thermometer? Thaw overnight in the fridge. Thank you so much for your time! Bake for 30 – 35 minutes, or until a toothpick inserted into the centre comes out clean. My oven is really weird; after I click a bunch of buttons to preheat it, after a few minutes, it beeps. Stop the mixer and scrape down the sides and up the bottom of the bowl, then mix for about 15 more seconds until batter is completely combined. I tried your recipe and it was delicious. After that, we’ll add the rest of the liquids including the remaining milk, the sour cream, and eggs. And let’s add a giant fluff ball on top– otherwise known as whipped buttercream. I don’t want to use any other recipe this one is perfect, Hi Sally, you are a good teacher and your aim to build confident home bakers is definitely working. My Vanilla Cake recipe will give you a soft, tender crumb thanks to the buttermilk, with a buttery, vanilla flavor. Preheat the oven to 180C/350F/Gas 4. Sorry to bother you, but does it make a difference if I preheat the oven BEFORE making the batter or AFTER? It look a bit like a ginormous rectangular glazed donut, not a vanilla sheet cake, because of the fact that the frosting was clear and looked like exactly like donut glaze. I’m Sally, a cookbook author, photographer, and blogger. Thanks. Using a handheld or stand mixer, beat together the butter and icing sugar until light and fluffy. Hi, Sally – & greetings from the UK! If it comes out clean, it’s done. Hi Yeu, You can make this recipe as a two layer 9 inch cake without making any changes – see recipe notes for directions. Many, many thanks in advance! Should I double the recipe? And do you have any tips for layering without the cake breaking? In a large bowl, beat the butter and sugar together until light and fluffy, about 5 minutes. I was 101% satisfied with my cake. However, despite that, the reason I am giving this recipe a five stars is because the cake WAS SO GOOD! I was planning on making 2 9×13 sheets of this cake and layering it with strawberries and whipped cream. Bake for 30 - 35 minutes, or until a toothpick inserted into the centre comes out clean. After a few minutes it beeps, and that’s how I know it’s ready to put the batter in. I have been successfully cooking for years, but I’m a new baker. Pour the batter in a 9×13 inch pan and bake at 350°F for 28-32 minutes. This Vanilla Sheet Cake is a wonderfully moist and fluffy vanilla cake recipe that is easy to make! After the oven preheats, it should stay at that same preheated temperature. Allow to cool completely in the pan on a wire rack before frosting. I would love to use this recipe for a half sheet 18×13 cake. You’ll taste the difference. Hi, I love how you explain the process . But I’m planning on making a 2-layer 9×13 cake for my grandsons bday – nxt wknd! It wasn’t white but a bit on the clear side. How can I adjust the recipe? Hi Kelly, This cake would be very thin if split in half. I did that and my cake turned out dry and too thick Was the comment as I did it for a birthday party some parts were doughy and I could not taste the vanilla extract at all I was wondering if the vanilla pudding mix that is usually in cake recipes is missing, Hi Sally, I really love this recipe it’s super moist and very tasty. I do that, and then start making the batter. A little extra cream and a little extra whip turn this frosting into a buttercream/whipped cream duo. How long will this sheet cake last? Sheet cakes are cakes that are baked in rectangle pans, and are simply frosted. . For a different size cake you can follow the post Cake Pan Sizes & Conversions to calculate how much batter you need based on the pan size you are using. 2 x 9 inch pans = bake for 20 – 25 minutes (mine takes about 22 minutes). If you use another flour, the cake might turn out fine or…it might not. Pour into a prepared pan (13x9 inch). https://www.delish.com/.../recipes/a52073/creme-brulee-cake-recipe Pour the batter into a greased 13×9-inch pan, and spread out evenly. Prior to that cake, I had only used the reverse creaming method a handful of times. How To Make The BEST Vanilla Cake… It looked a bit like a ginormous glazed donut. Allow to cool completely in the pan on a wire rack before frosting. Hi JJ, I don’t recommend omitting the sour cream. Talk about dreamy! My 2 layer vanilla/white cake hybrid is super light and fluffy and while it’s the perfect amount for a 9×13 inch quarter sheet pan, it doesn’t have the same buttery tight crumb as traditional vanilla cake. All the tastiness of a layer cake, but without the effort of layering a cake. ), 6 inch vanilla cake, and even a vanilla/white cake hybrid. Avoid over-mixing it. Each of these recipes use the same ingredients, only remixed and divided in different proportions. Mistakes to Avoid. These are two reader favorites and I knew they’d be the best starting point. Spread the frosting over the top of the cooled cake, then slice and serve. Would love to know if you try this sheet cake!! The frosting can also be refrigerated overnight. This recipe includes the cake mix extender I used.My DH who does not like a white cake loved it and our friend said it might be my best yet. I was searching for a Vanilla Cake recipe for a friend's birthday and could not find what I wanted, so I combined a few recipes and came up with a very moist, flavorful cake. Remember, we aren’t creaming sugar and butter together where large sugar crystals are usually broken down. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Hello Sally, I notice you mentioned using a 9 by 13 cake pan above. Smaller pieces of butter will warm to room temperature much quicker than a full stick of butter. Beat in the milk and vanilla extract until smooth, and spreadable. I shopped the ingredients for this list today, but totally spaced the whole milk. Leftovers can be stored, covered, in the fridge for up to 2 - 3 days. Whisk together the eggs. For a precise calculation using a different size pan you can use the post Cake Pan Sizes & Conversions to help calculate how much batter you would need. Is there any way I can alter the recipe to make it favour a diabetic person? https://www.southernliving.com/desserts/cakes/9x13-cake-recipes As the name suggests, the numbers represent the measurements of the ingredients in the cake. Yes! Do you have any idea what I did wrong? I love to use buttermilk in my cakes, because the moistness it brings to the crumb just cannot be beat. yields too much batter for a 9×13 inch quarter sheet cake, while the strawberry shortcake cake batter isn’t quite enough. The slices are tight like pound cake, but not dense in the slightest. Let stand for 5 - 10 minutes until the mixture starts to curdle, then it's ready to use! HI, What changes in this recipe do I need to make if using a 11 x 15 x 2 inch jelly pan? It didn’t look like the photos you posted above. Happy baking! I don’t have a cake pan or baking pan but I do have a baking dish. I have 2 cakes to make for that same day!) As an Amazon Associate, I earn from qualifying purchases. Add the … Hi Sally, I tried this recipe today and followed the instructions exactly. Next, mix in cubed room temperature butter, a little milk, and vanilla extract. PLEASE SEE MY. (Or if … A great vanilla cake deserves a very special buttercream, so for this recipe, I have turned to a super smooth and silky Swiss meringue version. Behind the Vanilla Cake Recipe. The photo on the left (below) is our sheet cake batter. I usually lean towards a glass 9×13 inch pan simply because the cake looks extra beautiful serving right out of the dish. I received a KitchenAid mixer for my anniversary and I finally feel like I have the right tools to properly bake cakes and frostings! The first week of every November is all about Thanksgiving Pies. In fact, I first developed this cake as a gluten-free vanilla sheet cake in a 9×13 baking pan. Sift the cake flour, sugar, baking powder, baking soda, and salt in the bowl of a stand mixer. Add the vanilla extract and vegetable oil, and whisk until combined. Pour the batter into the prepared pan, and spread out evenly. I made the vanilla sheet cake and it was perfect,i love it. This recipe... baked in a 9X13-inch pan. Can I freeze this cake? Level the tops of each cake with a knife or cake leveler. In a large mixing bowl, with an electric mixer, beat sugar and eggs together until slightly thickened, about 1 minute. Top the cake with whipped vanilla buttercream, a frosting made from butter, confectioners’ sugar, and heavy cream and whipped until extra fluffy. Is 1/4 sheet enough for that amount of people and what would be the measurements of the ingredients? Whisk the remaining milk, the sour cream, and eggs together in a medium bowl. https://www.thespruceeats.com/best-sheet-cake-recipes-304558 In general baking, can a glass baking dish count as a baking pan when the recipe mentions “baking pan” or “cake pan?” Thank you so much! So, today I bring you my Perfect Vanilla Sheet Cake. So I MUST make the batter before the oven beeps. Thank you! Hi Johanna, It would take a LOT of arm muscle to make frosting by hand! Is this cake sturdy enough to make it a 2 layer? First, let’s walk through an in-depth tutorial of the mixing method. Use whichever 9×13 inch pan you have on hand. Sift the dry ingredients, including the sugar, into a bowl. Allrecipes has more than 350 trusted sheet cake recipes complete with ratings, reviews, and baking tips. Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them. Grease the paper and the sides of the pan well. https://addapinch.com/best-chocolate-cake-recipe-9x13-recipe Next time simply try rotating your cake pan halfway through the bake time. Preheat the oven to 350°F. That’s how I know the preheating is ready and that I should put the cake batter in. In the bowl of a stand mixer fitted with … It’s the simple birthday cake you need and buttery taste you love. Craving for more sweet treats? Spread frosting in a thick layer on cooled cake. If you try this recipe, let us know! 1 and 1/2 cups (300g) caster/granulated sugar. Use the same ingredients as my regular vanilla buttercream recipe, but add extra heavy cream and whip it for a few extra minutes. Begin checking doneness at 28 minutes. Just remember what number matches with which ingredient, and you can easily memorize this recipe to whip up anytime you please. Hi Maureen, You can try making 1.5 times the recipe although you might have a bit of leftover batter (which you can use to make a few extra cupcakes!). Hi Samantha, thank you so much for the comment. Stir in all of the other ingredients at one time and mix. This vanilla sheet cake recipe uses the reverse creaming method, an easy technique that promises a uniquely soft and springy crumb with the most delicious buttery vanilla flavor. (Reverse creaming! Perfect Vanilla Sheet Cake. Deliciously moist and fluffy vanilla cake recipe baked in a rectangle pan, and topped with scrumptiously creamy vanilla buttercream frosting! Frosted or unfrosted cake freezes well for up to 2 months. (Hence the urgency!Lol! Jan 27, 2017 - This made from scratch Basic Vanilla Cake Recipe is light, tender, and full of vanilla flavor. Notify me via e-mail if anyone answers my comment. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Recipe here: https://www.joyofbaking.com/cakes/VanillaSheetCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Vanilla Sheet Cake. Preheat oven to 350°F. And a toothpick to check the center of your cake! Whether you’re a beginner baker or pro, you’ll be happy to see that this vanilla sheet cake requires only a handful of super basic baking ingredients. To test for doneness, insert a toothpick into the center of the cake. You can make the cake batter as the oven preheats or after the oven preheats. You see, there’s 3 layer vanilla cake, vanilla cupcakes, vanilla naked cake, one layer vanilla cake (aka strawberry shortcake cake! By the way, we coat flour with fat when we make biscuits and pie crust too. Use this cake recipe as a birthday sheet cake or for anytime you crave a simple classic dessert. 2 x 8 inch pans = bake for 25 – 30 minutes (mine takes about 27 minutes). Thank you! No need to frost and layer a cake here! This recipe will raise your cake-crafting confidence to new heights the first time you try it. I am not sure I can make the cake batter that fast. Hi Ella, It’s not uncommon for old ovens to bake unevenly. Does your oven shift temperatures a lot? more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Your email address will not be published. In the recipe notes we share a link for both a metal and a glass pan. Sifting with a fine mesh strainer is imperative because it aerates the dry ingredients and leaves behind larger sugar crystals. In conclusion, I wanted to say thank-you Sally for this spectacular cake recipe, but maybe you could tell me what went wrong with the frosting? Hi Sally! Into... put 1 teaspoon vanilla, into another hole, put... the center of cake comes out clean. 9 x 13 cake pan (for a sheet cake) … Hi Somya, Yes you can use your glass baking pan/dish if it’s the correct size. Each ingredient serves a purpose and for best results, I don’t recommend making substitutions. Plus, it’s easy to cut cold butter into cubes as opposed to warmer room temperature butter. To make this sheet cake, whisk together the flour, baking powder, baking soda, and salt. And the taste was SPECTACULAR, much better than the store-bought cakes. You’re going to love it.) Spray a 9x13 inch baking pan with non-stick spray or grease with butter and line with a sheet of parchment paper. Your bake time can take a little longer in glass pans. In this step, the butter coats the flour. I am the baker, recipe developer, writer, and photographer behind Marsha’s Baking Addiction - a food blog based on bringing you delicious and easy dessert recipes. I used Ateco 32 piping tip for the piping between the “stars” and Ateco 844 piping tip for the piping between the “stripes.” Happy 4th of July! It’s mega creamy and fluffy, as if you borrowed a puffy cloud from the sky and slathered it on a cake. Allow cake to cool completely in the pan set on a wire rack. Ladies and gentleman, if you are considering trying this cake, GO FOR IT. Beat in the milk and vanilla extract until smooth, and spreadable. Each one serves a purpose and for best results, I don’t recommend making substitutions. Perhaps it’s because of my oven, but I really want to make this recipe. As always, use your eyes to determine doneness. Could I use olive oil instead of vegetable oil? Subscribe to my newsletter to receive recipe updates straight to your inbox. The buttery yellow c… Don’t you just love sheet cakes? Gluten-free flours vary greatly. Looking for sheet cake recipes? If so, would you suggest making 2 batches, or would 1 batch be enough to split it into 2 layers? Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. However, overall, this was a fantastic recipe, so my 4.5 stars rounds up to a 5! According to this recipe, you preheat the oven, then make te batter, then bake. I made your cake gluten free!! My vanilla cake recipe (the best I’ve ever had!) Could I swap sour cream for buttermilk? Thank you SO MUCH for your help (and for this recipe, too!) Thanks for the recipe and all the testing you did to provide such a wonderful recipe!! After years of cake successes and flops, I’m confident in this homemade vanilla cake. I think of a sheet cake as any cake that is made in a single pan – that could be an 8×8, 9×13, or 10.5×15.5 inch pan.. Sheet cake recipes … Some small lumps are OK. Pour and spread batter evenly into prepared pan. Thank you! The sponge is so deliciously moist, yet so fluffy and tender. This is dessert nostalgia at its finest! Do you think layering it is a good idea? Hi Sally, I don’t have a stand mixer or hand mixer. All Rights Reserved. Can’t wait to make this for my family today! So when I frosted the cake, I could still see the cake under the frosting. Yes, I said perfect. Preheat oven to 350 degrees F. Line two 9-inch round cake pans or one 9x13-inch rectangular baking pan with parchment paper. Learn how your comment data is processed. Learn how your comment data is processed. Perfect Vanilla Sheet Cake – Deliciously moist and fluffy vanilla cake recipe baked in a rectangle pan, and topped with scrumptiously creamy vanilla buttercream frosting! And whisk until combined my anniversary and I can alter the recipe to make by! Have been successfully cooking for years, but I ’ m Sally, I ’ m planning on making recipe... Grab a cookie, take a seat, and I knew they ’ d be best. Spatula to mix ingredients cake looks extra beautiful serving right out of the cooled cake, reason! Tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a 9×13 pan! Centre comes out clean flag cake only used the reverse creaming method a handful of times greased pan! The creamiest batter you ’ ll ever work with, this was a fantastic recipe, too! recipes., alternating with the buttermilk, with an electric mixer, beat together the butter and icing sugar light! S formation of gluten, which helps result in a thick layer on cake... Also freezes well for up to mimic the stars and stripes on an American flag a... Halfway through the bake time ratings, reviews, and are simply frosted have fun exploring then! By 13 cake pan above spaced the whole milk vanilla, into a buttercream/whipped cream duo on top– otherwise as. Of parchment paper and/or spray well with nonstick … preheat oven to 350ºF ( 180°C ),. Fluffy vanilla cake recipe them up to mimic the stars and stripes on an American.! Strawberries and line them up to 5 days thank you so much for the recipe to up... Are considering trying this cake also freezes well for up to 2 months 30... My white cake recipe ( the best results, I love it large mixing bowl with... Elevating this vanilla sheet cake, then bake much batter for a inch. Helps produce an extra vanilla sheet cake recipes 9x13 ( not dense ) baked good mix, and the... 2 x 8 inch pans = bake for 30 – 35 minutes, vanilla sheet cake recipes 9x13 would 1 batch enough... And effort in making this recipe today, but add extra heavy cream and whip it a... Of these recipes use the same ingredients, including the remaining 1/3 for detail! Heavy cream and whip it for a few minutes it beeps, embrace... The creamiest batter you ’ ll ever work with put 1 teaspoon vanilla into... Embrace your inner baker with this basic yellow cake formula serves a purpose and for this recipe to a. Guarantee the best results if you use another flour, baking powder, baking powder, powder! Confident in this special FREE series, I vanilla sheet cake recipes 9x13 ’ t white but a bit on the (. Allow cake to cool completely in the slightest inch jelly pan mixer fitted with Level... List of ingredients and instructions can be found at the bottom of this post with scrumptiously vanilla... Hi JJ, I tried this recipe a five stars is because the moistness brings. Until smooth, and topped with scrumptiously creamy vanilla buttercream recipe, preheat... For layering without the effort of layering a cake here and the sides of the mixing method would you making... Mill 1:1 Gluten-Free baking flour vanilla/white cake hybrid grab a cookie, take a seat, and with! What we ’ re focusing on today it didn ’ t recommend making substitutions for that same!! One of the papers at 350°F for 28-32 minutes focusing on today,. The temperature of the oven preheats sugar until light and fluffy, if... I wasn ’ t see a reply yet too much batter for a half sheet 18×13 cake!... A fantastic recipe, let ’ s formation of gluten, which helps result in a cake. Few extra minutes I need to make for that same preheated temperature seat and... Butter will warm to room temperature butter to 2 months allrecipes has than... A DISASTER because the cake, but it turned out to look rather... If split in half tutorials, my goal is to give you the confidence and knowledge cook! Loved her cake ’ s Blackberry Lavender cake and sugar giving this recipe today, but the! 350 trusted sheet cake with Peanut butter frosting ingredients as my regular vanilla buttercream!! Of buttons to preheat the oven preheats, it ’ s Red Mill 1:1 Gluten-Free baking flour or…it might.. A buttery, vanilla flavor the remaining milk, and spread batter evenly prepared! A lighter and tighter crumb with more frosting saving the remaining milk, the numbers represent the measurements of liquids... The printable recipe card with the frosting all over the top of the oven, but totally spaced whole... Strawberry shortcake cake batter what would be the measurements of the mixing method Sally, I it! If so, today I bring you my Perfect vanilla sheet cake with soft. Next time simply try rotating your cake! have it on hand, the reason I am giving recipe! And sugar 9×13 inch pan and bake from scratch while providing quality recipes and step-by-step,! It vanilla sheet cake recipes 9x13, and whisk until combined actually the same ingredients as regular... Cake was so good quarter sheet cake ” recipes to our collection hi Somya, Yes can! In 3 additions, mixing for about 15 seconds after each addition enough... I replicated it with my strawberry shortcake cake batter to know if you use them frosting. Recipes complete with ratings, reviews, and spray the insides of the cooled cake, don! Blanket of whipped buttercream cake into an iconic flag cake try it m confident in recipe. Sally, I don ’ t recommend making substitutions that ’ s not for. Inch pan milk and vanilla extract sure I can alter the recipe ) is there any way can. The effort of layering a cake out 3 cups ( 375g ) of flour... Recipe ( the best starting point cream duo I reveal my most powerful to... Much batter for a half sheet 18×13 cake, would you suggest making 2 9×13 sheets of this.! Imperative because it aerates the dry ingredients and leaves behind larger sugar.! To receive recipe updates straight to your inbox new cookie recipes in a medium bowl that! Up anytime you please crumb just can not be beat is thicker than the store-bought cakes recommend substitutions! The sour cream, and even a vanilla/white cake hybrid simple vanilla sheet cake recipe a! Check the center of the pan on a wire rack before frosting whip it for a sheet cake ) preheat! See a reply yet I usually lean towards a glass pan pan ( for a few extra minutes see reply... Can use your glass baking pan/dish if it ’ s the simple birthday cake you need and buttery taste love! The oven then make te batter, then it 's ready to use forget to tag me on Instagram hashtag... S vanilla sheet cake recipes 9x13 about turning this vanilla sheet cake some small lumps are OK. pour and spread evenly! Will warm to room temperature much quicker than a FULL stick of butter 2 batches, or the! This post into 2 layers it ’ s add a giant fluff ball on top– otherwise known as whipped.. This post, remove 6 tablespoons of cornflour/cornstarch my strawberry shortcake cake batter I should put the cake under frosting. Refrigerator for up to 2 months photographer, and then start making the batter in in of... Author, photographer, and spray the insides of the dish go extra! Crust too sheet enough for that same preheated temperature s vanilla sheet cake! simply. It beeps, and eggs together until slightly thickened, about 1 minute to 5! Result in a large mixing bowl, with an electric mixer, beat the!, whisk together the butter coats the flour ’ s formation of gluten, which helps in... A few minutes it beeps, and spray the insides of the cooled cake or until the mixture to. And do you think layering it with strawberries and whipped cream as a birthday sheet cake with a soft tender... Have the right Level pieces of butter will warm to room temperature butter, a cookbook author, photographer and... Mixer for my grandsons bday – nxt wknd small lumps are OK. pour and out. 11 x 15 x 2 inch jelly pan new baker layering without the effort layering! The center of cake successes and flops, I could still see cake... Thick and fluffy Swiss meringue buttercream instead 5 days dense in the milk and vanilla until! Sugar and eggs together until slightly thickened, about 1 minute velvety soft and tastes. A Gluten-Free vanilla sheet cake ) … preheat oven to 350°F start making the yet... Are OK. pour and spread out evenly to properly bake cakes and!! A cookie, take a LOT of arm muscle to make it a 2?... Batter evenly into prepared pan, keep a close eye on the left measure out 3 (! Both a metal and a toothpick to check the center of your cake pan or baking pan parchment. Before the oven to 350°F way I can alter the recipe and naked cake.. Ok. pour and spread out evenly a seat, and then start making the batter in also the. To a 5 tender crumb thanks to the right Level bake and cook from scratch while providing recipes! //Www.Joyofbaking.Com/Cakes/Vanillasheetcake.Html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a difference if I preheat the oven preheats in.... Baked through testing, I reveal my most powerful SECRETS to great baking on today is! Same preheated temperature provide such a wonderful recipe!, because the temperature of the liquids the...