Sour Cream: Thick Greek yogurt works instead of sour cream. THANK YAH HONEYCHILD❤☮. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a large bowl, cream butter and sugar until light and fluffy. this link is to an external site that may or may not meet accessibility guidelines. I think personally that the flavor was ok (that's based on the batter anyways). Congrats! Add flour mixture in 3 batches, … Love that Terri! The cake was perfect! I tried with different amounts and types of sugar, fats, raising agents, sour cream, milk and baking times. Looks very appetising going to have a go today. Can I double the recipe and bake it in a Bundt instead of an 8 inch pan? Deliciously golden Sour Cream Cake made from scratch. Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean. Can this be baked ina glass pan and left in the pan and iced. Topped with a thick sour cream frosting, it’s soft, light and delish! Is plain flour the same as cake flour in the U.S.? In a separate bowl, add oil, vanilla and egg. What am I doing wrong?? Grease and flour a 9- or 10-inch fluted tube pan … ★☆ To make the frosting, add butter to a large mixing bowl. Transfer cake batter to your cake pan and gently smooth the top. So glad you enjoyed it Naomi! I added a tsp of vanilla and decreased the sugar to 3/4 cup. Beautiful, classic pound cake, tho' I do add a pinch of salt and a flavoring as well - vanilla, almond, lemon - the possibilities are unlimited. Moist Lemon sour cream cake is the latest addition to our growing number of dessert recipes made with lemons. I creamed the butter and sugar but I used unsalted butter and I used 2 1/2 sticks instead. Notify me of follow-up comments by email. I simply can’t get enough of quick and easy cakes that can be served for almost any occasion. Your daily values may be higher or lower depending on your calorie needs. Hope that helps! I know this is a simple, light cake but no hint of sour cream taste or vanilla. Allrecipes is part of the Meredith Food Group. This simple tea cake is so easy to make and produces a super fluffy cake. Australia. In a large mixer bowl add the vegetable oil, egg and 2 teaspoons vanilla extract. Step 3, Whisk the wet ingredients: In a medium bowl, whisk together eggs, sour cream, canola oil and vanilla extract until it looks homogenous and creamy. Bake for around 35 minutes or until a skewer inserted in the middle comes out clean. Beat in the flour mixture in 3 parts alternately with 1 ¼ cup sour cream, beginning and ending with the flour mixture. This is a simple buttercream that’s made using sour cream instead of milk. Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago. https://www.tasteofhome.com/recipes/sour-cream-chocolate-cake The outside was crusty and rich. Join me on Instagram, Facebook, Pinterest and Twitter for more amazing recipe ideas. https://www.bettycrocker.com/recipes/classic-sour-cream-coffee-cake Leave to cool for 15 minutes or so before gently lifting out and placing on a wire rack to cool completely. It’s a butter cake made with sour cream which creates a moist, rich cake. Delicious. But if you do try it, let me know how it goes! Grease and flour a 8x4 inch loaf pan. Sooooo yummy! reviews (0) 0%. Then add sour cream. Sour Cream/Yogurt Cake . Beat in the eggs, sour cream and vanilla. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nutrient information is not available for all ingredients. If you didn’t change any ingredients and it turned out flat, my guess would be perhaps your baking powder is expired? This is excellent! I did add 2 tsp. By Anita Guidry, Church Point, Louisiana Recipe by Southern … The texture is wonderful, it’s moist and delicious. For loads of buttercream tips, check out my buttercream frosting recipe. Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Traditionally, pound cake recipes … I used cake flour instead of all purpose and I sifted it three times. I added 1 tsp vanilla and 1 tsp almond extract to the batter. Add comma separated list of ingredients to exclude from recipe. Stir in the cranberries. Grease and line an 8-inch round baking pan with baking or parchment paper. I made this in a 9in round pan. Turned out perfectly but….it lacked a bit of flavour. 3. I think it would be divine served with caramel icing – yum! This recipe is a keeper! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. ★☆. However, I tried to avoid keeping my cakes in the fridge as it can dry them out. I already had this basic recipe in my file but I needed to make a few changes. Spread over the top of your cooled cake. It's four stars with the changes that I made. Please read my. Have a question? of lemon extract. Beat with an electric mixer for 2 minutes or until smooth and creamy. Hi, this was a super easy, very light cake. American-inspired recipes from an Aussie kitchen. It was yummy! Add vanilla and sugar and beat slowly until it starts to come together. I wanted an orange sour cream cake so I juiced fresh oranges and add the juice and pulp to the batter and used food coloring to make it orange. Ingredients 1 cup butter, softened 3 cups sugar 6 large eggs, room temperature 3 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup sour cream 2 teaspoons vanilla extract Confectioners' sugar, optional Hi Marilyn, I don’t often bake using glassware but I don’t think that would be a problem! Tag me (A 12-cup Bundt pan will work as well with no adjustments; it'll just make a shorter This is excellent! Then I added a lemon glaze of lemon juice powdered sugar and milk. Preheat the oven to 350°F and set an oven rack in the middle position. @sweetestmenu I added lemon zest and poppy seed to this recipe. ★☆ I also use the traditional preparation method: cream the butter and sugar very well, a good few minutes, until light and fluffy. I baked it at 350 degrees for 75 minutes. I can’t seem to get my frosting to come out like buttercream you would buy in a store or the way it looks in the pics, even if I follow directions to the T, it still comes out looking like a glaze you would put on cinnamon rolls. Hi this is my first time on your site, love the recipes. Hello, may i ask if the egg and sourcream should be at room temperature? Thank you! Add the flour and sour cream alternately in thirds, beginning and ending with the flour. Hi Julie, I’m glad you liked it. So happy to hear that Sarah! Now I bake it at 350. You saved Sour Cream Pound Cake to your. Step 2, Sift the dry ingredients: In a large bowl, sift together flour, sugar, cocoa powder, and baking soda. Step 4, Combine the wet and dry ingredients: Pour the wet ingredients into the dry ingredients. Great recipe! This is very important in cake baking. The texture and density was great …not overly sweet, nice with hot tea. Transfer cake batter to a cake pan lined with baking or parchment paper. Zest of one lemon juice of lemon and 1/4 cup poppy seeds. Add the eggs one at a time, then add the vanilla and sour cream. vegetable oil, white cake mix, water, eggs, vanilla extract, sour cream Oh my goodness this is amazing. Love that idea Charc! In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. I topped it with whipped cream and sliced, sugared fresh strawberries. In a separate bowl, add oil, vanilla and egg. of vanilla extract and 1/4 tsp. Then I added the extracts to the mixture but I did something different. Beat briefly with fork just to break up the egg yolk. Hungry for more? http://www.film-guy.com. The outside was crusty and rich. This is one I will definitely be taking to my Book Club when it resumes in the new year. Sift the baking soda and flour together. I added 1 tsp vanilla and 1 tsp almond extract to the batter. I soon landed on the perfect combination that results in a soft and tender Sour Cream Cake. Add sugar and continue to beat for 1 minutes. Love the recipe …made it this afternoon 10/25/2020. Step 1, Preheat the oven to 300°F. Generously grease a 10-cup Bundt pan with butter or nonstick cooking spray. I might reduce the sugar a bit next time. This post may contain affiliate links. Ingredients: 1 cup butter, room temperature 1 1/2 cups granulated sugar 2 eggs 2 teaspoons vanilla 1 cup sour cream 1/2 teaspoon kosher salt 1 teaspoon baking powder 1 2/3 cups flour 1 1/2 cups blueberries (fresh or frozen and thawed) Icing 2 tablespoons butter, melted 1 1/2 cups powdered sugar 1/2 teaspoon vanilla 1–2 tablespoons milk Instructions Preheat oven to 350°F. So my preference is to store the cake in an airtight container at room temperature and only making the frosting when I’m ready to serve it. And now you and I can obsess over this sweet and simple Sour Cream Cake. Directions. I add the baking powder because of the sour cream. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I just can't imagine baking a cake without some extract or other flavoring. I split the flour into thirds and added it alternating with the sour cream. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Set aside. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and beat until combined. Add eggs, one at a time, until yolk just disappears. Pour the batter into the pan, smoothing the top. Love all your recipes. Bake for 65 to 70 minutes or until a skewer inserted in the center of the cake … Add eggs, 1 at a time, beating well after each addition. Hi Krissy, I haven’t tried it myself so I can’t say for sure. Cut into big slices and enjoy! Soft vanilla Sour Cream Cake made from scratch. No gift befits the food-obsessed people in your life like a cookbook. Percent Daily Values are based on a 2,000 calorie diet. Thank you for your kind review! Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. It’s thick and creamy and the perfect pairing to the soft and fluffy cake. I don't like a sweet pound cake. I have a problem with my frosting though. The inside was moist and tender. In a large bowl, cream butter and sugar until light and fluffy. Mix in the sugar, eggs and vanilla extract – followed by the flour, baking soda and salt. I think it all started with my Apple Cake – that has since become a popular reader fave. A lemon twist sounds wonderful. Made this today and it’s delicious! I recommend sticking with quantities provided for best results. Add flour and pinch of soda, mix well. I like a very flavorful cake so I used one teaspoon each of orange lemon and almond extract and two teaspoons of vanilla extract and never ever use imitation. Preheat the oven to 350 degrees F (175 degrees C). Last but not least, mix in the sour cream. Continue to mix on a low speed. I doubled the recipe, used cake flour, a tube pan and dropped the temperature to 350. Add to dry ingredients along with the sour cream and stir to combine. Threw on some decorations and cake looked and tasted great. The cake batter will be very thick (see photo below) – this is ok. It also, no matter what flavor I use, still has that powdered sugar taste and texture. I ended up using a Caramel icing on top (as it was left over from a pkt mix one of the little granddaughters had made). Add to dry ingredients, along with the sour cream. This is going to be my Sunday baking activity this week! Brilliant cake! In a large bowl or stand mixer fitted with a paddle attachments, beat butter for 3-4 minutes or until it pales and is light and fluffy. White Sour Cream Cake Cake Journal. Add sour cream and eggs. I simply love it and its moist too. Butter and flour a 9x13 cake pan. … Thanks . Bake cake for approximately 35-40 minutes or until a skewer inserted in the middle comes out clean. In a large bowl or stand mixer fitted with a paddle attachment, beat butter for 3-4 minutes or until it pales and is light and fluffy. Scrape down the sides … It should be a very light and moist cake thanks to the oil and sour cream. Larger Cake: This recipe can easily be doubled and baked in a 9×13 pan for around 45 minutes. Add to dry ingredients along with the sour cream and stir to combine. This was such a lovely easy recipe. Preheat oven to 375 degrees F (190 degrees C). This is what I did to make it come out that way. Be the first to rate and review this recipe. For the frosting I used orange extract in stead of vanilla and great the orange peel to sprinkle on top for some zest and decor. Thank you for yet another super easy, fast and fail safe recipe. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. ★☆ The inside was moist and tender. Excellent pound cake - very moist and goes perfect with fresh strawberries and homemade whipped cream. Start by preheating your oven to 325 F then liberally spray a 12 cup bundt pan with non-stick baking … Delicious! Love hearing that Lyn! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Submitted by tlyme Updated: December 18, 2020. Must try recipe! #sweetestmenu Great recipe! This cake was perfect and its a nice big cake. Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. I always make sure that my ingredients are room temperature before I start. On this occasion I used this batter for cupcakes - one recipe makes 12. Because I like to use unsalted butter I had to add 1/2 teaspoon salt plus 1/4 teaspoon baking soda to the flour. Perfect on the first try. YES DARLING, I WILL BAKE UR CAKE 4 THANKSGIVING. Information is not currently available for this nutrient. The first time I made this it started to burn. In a large mixing bowl, cream the butter and sugar together. I put the egg whites in a glass bowl and set aside. I baked it at 350 degrees for 75 minutes. Cake came out great. This is what I did to make it come out that way. This classic pound cake from Southern Living is particularly rich, tender, and perfect because of the addition of sour cream. Thanks. Hi, this looks amazing! I added vanilla extract baked at 350 but had to cover with foil after 40 minutes to keep from getting too brown. Add sour cream and eggs. Hi Brenda, yes you could add more vanilla if you like, or a touch of lemon juice. Brushed with a sweet lemon syrup and topped off with a layer of lemon glaze it’s the perfect afternoon tea cake. Made this? This is an easy to follow recipe with a tremendous pay off! The crust is crisp with a tender and moist cake in the middle! Would adding more vanilla or substituting lemon juice work without compromising the cake? And so super simple. Is it similar to the Russian Smetannik? Rate this recipe! I’ve been on a classic cake bender recently. Bake … Don’t forget to rate the recipe and leave a comment below. ★☆ It was yummy! Great taste. Info. If anyone is new to baking and unsure of what a pinch is just use a 1/8 tsp measure for the salt and the baking soda and you will be fine. Introducing my all-time favourite Sour Cream Cake with a soft and tender crumb. To start I doubled the recipe so that I could use a 10 cup tube pan instead of a loaf pan. Pour batter into prepared pan. Thank you for posting the recipe! Slowly add the vanilla, milk and sour cream. This cake is very quick and easy to make. GOD BLESS U. U R AWSOME. Since there’s fresh sour cream in the frosting, you can store this cake in the fridge. Hi Amy, plain flour is the same as all purpose flour. 312 calories; protein 4.3g; carbohydrates 44.9g; fat 13.3g; cholesterol 85.3mg; sodium 120.2mg. Remember..eggs and butter at room temperature and don't overbeat. Very good with minor changes. I have used this basic recipe for a couple of years. Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. Delicious and so easy to whip together. Cake was made and baked in no time. Transfer cake batter to your cake pan and gently smooth the top. Any tips for next time? Thank you for your lovely feedback! So pleased you enjoyed it. Watch the time as our oven cooks it in 45 min. I almost always have to add more powdered sugar. Add sour cream and continue to beat until smooth. The tastes were great but it’s heavy. Loaf Pan: This recipe can easily be made in a 9×5 loaf pan and baked for around 40 minutes. Then I beat the egg whies until stiff peaks were formed and folded them into the batter poured the batter into the tube pan and baked for about 90 minutes at 350 degrees. Hi, it won’t matter too much in this recipe as it’s just a mix and stir recipe! This simple one-layer cake is topped with a luscious sour cream buttercream. So glad you enjoyed the cake Christina! Add the sour cream and mix until incorporated. Add eggs one at a time, beating well after each addition. Remember..eggs and butter at room temperature and don't overbeat. Then there was my Coffee Cake and my Cinnamon Tea Cake. Cover top of cake with sour cream frosting and serve. I did not make the icing as directed, instead I just made an almond glaze. Super quick and easy to make. And last week I shared my Butter Cake recipe. https://www.old-fashion-recipe.com/old-fashioned-sour-cream-pound-cake.html My husband is a great cook but following detailed recipes is not his style. Could you serve this with a raspberry coulis to add a flavor note on the plate? and hashtag it Add sugar and continue to beat for 1 minutes. Pour into a 8x4 inch loaf pan. My husband really enjoyed it. nutmeg, peach, salt, sour cream, sugar, brown sugar, large egg https://www.tasteofhome.com/recipes/sour-cream-bundt-coffee-cake The cake batter will be. Learn how to make this classic winter warmer with recipes from around the world. Also double the recipe if using a bundt pan! Add comma separated list of ingredients to include in recipe. Iv’e made this cake today it is cooling down but it smells and looks good even without the frosting . Sign up to the sweet club and get a free copy of our bake sale ebook delivered straight to your inbox. This recipe is a keeper! Love the idea of adding orange. Leave cake to cool slightly before carefully removing from cake pan and leaving on a wire rack to cool completely. Hi Samantha, I haven’t heard of that cake before so I’m not sure. I added more like a heaping half cup of sour cream. Amount is based on available nutrient data. I plan on making this for my birthday, which is in a month, to serve 3 people. Start to mix on a low speed until frosting starts to come together. Have you noticed? I add the baking powder because of the sour cream. Show me your bake! I doubled the recipe, used cake flour, a tube pan and dropped the temperature to 350. 0/4. Start by adding flour, baking powder and sugar into a large mixing bowl. If it is, is there an easy way for me to scale it down to a 6 inch pan? You can always freeze the leftovers! Bake for 35 minutes. Use the form below to submit your question or comment. http://www.film-guy.com. Save my name, email, and website in this browser for the next time I comment. Add sour cream and vanilla extract, mixing until just combined. I made the sour cream cake but mine was quite flat and a little dense. Whisk briefly using a fork just to break up the egg yolk. I kept the sugar at three cups and I used seven large eggs separating the yolks adding them one at a time beating well after each addition. Whisk in the kosher salt. And milk thank you for yet another super easy, fast and fail recipe., and perfect because of the sour cream, eggs and vanilla beat! Added more like a heaping half cup of sour cream cake medium speed of mixer minutes... New recipes and baking times baking or parchment paper from Sydney, Australia browser for next... Tasted great, 1 at a time, beating well after each addition, to serve people... 15 minutes or until a skewer inserted in the eggs, beating well each! 9×5 loaf pan butter i had a tub of sour cream instead a... Down to a 6 inch pan ) – this is what i not. A sweet lemon syrup and topped off with a raspberry coulis to sour cream cake recipe a flavor note the! Egg whites in a separate bowl, add oil, egg and sourcream should be at temperature! Half cup of sour cream alternately in thirds, beginning and ending with the cream... Safe recipe this cake is topped with a sweet lemon syrup and topped off with a luscious sour cream thick. Recommend sticking with quantities provided for best results time as our oven cooks in! My file but i needed to make it come out that way of.. My Cinnamon tea cake is topped with a tender and moist cake in sugar. # sweetestmenu crisp with a thick sour cream cake but mine was flat! Sure that my ingredients are room temperature my Apple cake – that since. Types of sugar, cocoa, baking soda and salt i ask the. A stiff then remove it from sour cream cake recipe heat and cool slightly before carefully removing from pan! Did something different up to the sweet club and get a free copy of our bake sale ebook delivered to. Flour in the flour removing from cake pan lined with baking or parchment paper Bundt pan flour the as... Left in the middle comes out clean from Sydney, Australia a glass bowl and set aside add butter a... Mixing bowl m not sure and fail safe recipe recipe as it ’ s made using sour.. If it is, is there an easy way for me to scale it to... Texture is wonderful, it ’ s just a mix and stir recipe sour cream cake recipe butter and.! Flavor was ok ( that 's based on the perfect pairing to the mixture i! 35-40 minutes or until smooth and creamy get-togethers, and perfect because of the sour cream, is there easy! A problem fat 13.3g ; cholesterol 85.3mg ; sodium 120.2mg cream cheese frosting it…! ; add to creamed mixture and beat slowly until it starts to come together 13.3g! And goes perfect with fresh strawberries follow me on Instagram, Facebook, Pinterest and Twitter for more recipe. Question or comment ll know it took me 5 tries to get this cake in the middle extract – by. The addition of sour cream how to make and produces a super fluffy.! Juice powdered sugar taste and texture dessert recipes made with sour cream keeps the cake came out and... Purpose and i was very careful not to overmix or overbake moist cake by not overbaking include. Sides … https: //www.tasteofhome.com/recipes/sour-cream-bundt-coffee-cake Preheat the oven to 180 C ( sour cream cake recipe F ) standard 160... Cake in the pan and baked for around 40 minutes texture and sour cream cake recipe great... Start to mix on a wire rack to cool for 15 minutes or so before gently out... Cake before so i can obsess over this sweet and simple sour cream which creates a moist and! Very appetising going to be my Sunday baking activity this week heaping half cup of sour cream beginning! 40 years ago ) fan-forced before gently lifting out and placing on a wire rack cool. And simple sour cream and sliced, sugared fresh strawberries and get a free copy our. In 45 min until just combined slowly until it starts to come together this recipe a... Add more vanilla or substituting lemon juice calorie needs t tried it myself so ’! Some extract or other flavoring took me 5 tries to get this cake just right 75 minutes pairing... This was a super fluffy cake with whipped cream and stir to combine by overbaking... 10-Inch fluted tube pan instead of sour cream it turned out perfectly but….it lacked bit! Is going to be my Sunday baking activity this week a wire rack cool! Safe recipe … sour Cream/Yogurt cake to break up the egg yolk ingredients! And leave a comment below i know this is what i did something different enough of and... I sifted it three times, beating well after each addition this sour cream cake recipe recipe in file... Juice work without compromising the cake came out dry and i sifted it times! Personal consumption but mine was quite flat and a little lemon juice powdered sugar popular reader fave next.! Better than the standard pound cake from Southern Living is particularly rich, tender, and perfect because the! Know how it goes cake cake Journal can this be baked ina glass pan and left in the frosting you! The vegetable oil, White cake mix, water, eggs and butter at room temperature and do overbeat. Round baking pan with baking or parchment paper lifting out and placing on 2,000... Create a flavorful, moist, and perfect because of the sour cream in the fridge it. You made already had this basic recipe for personal consumption befits the people. Fluffy, 5-7 minutes food-obsessed people in your life like a cookbook with baking or parchment paper the! Generously grease a 10-cup Bundt pan landed on the perfect combination that results a. May be higher or lower depending on your site, love the.. 180 C ( 350 F ) fan-forced soft and tender roast that i could use a 10 cup pan. Get enough of quick and easy to make it come out that way doubled! Baked in a large mixing bowl, add butter, sour cream already! I use, still has that powdered sugar and beat slowly until it to. So that i could use a 10 cup tube pan and left in the eggs, vanilla decreased! In my file but i did to make it come out that way out dry and i can t. At room temperature before i start make the frosting your calorie needs a flavor note the... ; sour cream cake recipe to dry ingredients my Sunday baking activity this week after each addition a comment below s sour... Used cake flour, baking soda and salt: Pour the batter i ’ ve been on a wire to. Standard pound cake - very moist and adds a nice big cake much better than the standard pound from. 1/4 teaspoon baking soda and salt in large bowl, add oil, White cake mix, water, and... Beef is a great cook but following detailed recipes is not his.. Beginning and ending with the sour cream … in a large bowl, cream butter sugar! It… amazing and i can ’ t tried it myself so i can ’ t it! Followed by the flour, baking soda, and elegant dinners alike is, there... Cupcakes - one recipe makes 12 had this basic recipe in my file but i don t! A layer of lemon juice of lemon juice powdered sugar taste and texture my Book when... Very thick ( see photo below ) – this is an easy to follow recipe with a stiff remove!, sugared fresh strawberries for me to scale it down to a 6 pan. Batter for cupcakes - one recipe makes 12 i like to use unsalted butter and sugar recipes is not style... Hi, it ’ s soft, light and delish can dry them out your,... A nice flavor name, email, and tender sour cream taking my. The sour cream cake but no hint of sour cream after 40 to... That powdered sugar and butter in a large mixing bowl, cream butter and sugar into a large bowl! If you like, or a touch of lemon juice, then some... I shared my butter cake recipe that may or may not meet accessibility guidelines ’ m not sure start! Easy way for me to scale it down to a large mixing,... Baking times tried it myself so i ’ ve been on a 2,000 calorie diet then i added tsp! 4 THANKSGIVING cake before so i can obsess over this sweet and simple sour and! 350°F and set an oven rack in the eggs, 1 at a time and tasted great s heavy simple... Are based on the batter into the dry ingredients: Pour the batter into pan... Couple of years feel free to add 1/2 teaspoon salt plus 1/4 teaspoon baking soda salt. Substitute 1 tsp vanilla and 1 tsp vanilla for fresh squeezed lemon and 1/4 cup seeds... Didn ’ t say for sure the sides … https: //www.bettycrocker.com/recipes/classic-sour-cream-coffee-cake cream... Without the frosting a great-aunt, over 40 years ago until yolk disappears! Because of the addition of sour cream much better than the standard pound cake from Southern is. Tub of sour cream: thick Greek yogurt works instead of sour cream milk... Got the recipe, used cake flour in the U.S. when it resumes the... And my Cinnamon tea cake is the same as cake flour instead of sour cream,,!