I then thawed some and made plum bread (same recipe as my apple cake just with plums and in a couple of bread pans), and I made this delicious plum and apple jam and canned it. I got a recipe from the Fancy Pantry for Plum and Orange Liqueur Jam. Cover and refrigerate for at least 8 hours. They are freestone plum that, as the name suggests, are most readily grown for prune production. Spoon the batter into a buttered 9 inch spring form pan.Smooth out the top. Io le chiamo “susine” e le mangio sempre in estate, così al naturale. She asked if I would like to try a piece of Plumcake. This post may contain affiliate links. Puree with immersion blender. Full of natural pectin and with a skin that lends a crimson color to the syrup, this tart fruit practically begs to be made into jam. Arugula with Italian Plums and Parmesan. Transfer to a greased shallow 1-qt. Makes the perfect Breakfast, Snack or Dessert Recipe. I then thawed some and made plum bread (same recipe as my apple cake just with plums and in a couple of bread pans), and I made this delicious plum and apple jam and canned it. Spoon the batter into a springform pan of 8, 9 or 10 inches. flour 2 Tbls. plums, pitted and cut in chunks, 3 c. sugar, 3/4 c. water. And one of our favorite ways to use Italian plums is in a nice easy coffee cake recipe. Lemon Plumcake The first time I tried this cake I was at a friend’s house. Total Time: 1 hour 35 minutes. Reproduction in whole or in part without permission is prohibited. Italian prune plums, pitted and quartered 1/2 cup dark brown sugar, lightly packed 1 1/2 Tbls. Or give them a try in a savoury dish such as duck with spiced plums. If it remains runny, return the plate to the freezer and cook the plum mixture a few minutes more before testing again. Choose from fruity plum puddings, crumbles, cobblers and more. Makes the perfect Breakfast, Snack or Dessert Recipe. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! Stir in the herbs (if using), bring to a boil, then immediately remove from the heat. Spoon the fruit into a 2-qt. Recipe | Courtesy of Ree Drummond. There's a new kid in town, and by kid in town, I mean almost 12 week old maniac puppy in my house. Retrieve the plate and drizzle a small drop of the plum mixture on the surface. Do not use overly ripe plums. In a large bowl, toss the plums, sugar, and lemon juice. This Orcas Island Jam Company Transforms Local Plums into Vibrant Seasonal Preserves, This Holiday Season, Treat Yourself to Vintage Champagne, The Drama of Dinner: How to Fine-Dine at Home, A Unifying Nostalgia for Port Wine Cheese, The First ‘Fish’ in This Year’s Feast Is a Creamy Appetizer, Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup, These Cane Spirits Are Not Your Typical Rums, Cheese + Gin: A Perfect Partnership in Vermont’s Northeast Kingdom, 2½ lb. There's a reason the Italian prune plum is one of Girl Meets Dirt's signature spoon preserves. Stir in butter and orange zest until crumbly. https://www.prouditaliancook.com/2014/09/purple-plum-torte.html Italian Prune Plums, also sometimes known as Empress plums, are a European variety botanically classified as Prunus domestica. The aromatic spices, sweetened vinegar and plum nectar produce an opulent accompaniment. Just make sure they are: firm; not too ripe; have a little bit of give when you squeeze - but not much; You can use plums in any of my sangria recipes! Late Italian prune plums are usually available in the Okanagan Valley around late August. But this is on my bucket list to make. Simmer till reaches gel stage. gratin dish or other shallow casserole dish (don’t use a metal dish). Our first year here we picked 34 pounds of plums! I’ve been seeing Italian plums for sale in Costco! The recipe is adapted from a recipe in The Gentle Art of Preserving: Inspirational Recipes from … I was just at Costco this morning, and I snagged a big box of this wonderful fruit. Slice and transfer the plums to a heavy-bottomed saucepan to cook over medium heat for 10 minutes, stirring often. 6 ratings 4.7 out of 5 star rating. Cook, stirring and scraping the pot as needed, until the juices are concentrated and syrupy but not caramelized, 15–18 minutes. It called for Italian prune plums. Damson Plums . Bake at 350 degrees for 40-50 minutes or until knife comes out clean. ripe Italian plums, quartered and pitted, 1 Tbsp. In small bowl, sift first three ingredients. https://www.thehungrymouse.com/2009/09/15/italian-prune-plum-crumble I have to monitor what I make so that we can share with our kids who do not live close -by. Then add the sugar and continue cooking, stirring often to keep the mixture from sticking to the pan. All Plum Recipes Ideas. Place the plum halves skin side up on top of the batter. Copyright © 2020 Saveur. They are freestone plum that, as the name suggests, are most readily grown for prune production. Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. We made all sorts of things, but one of the highlights was plum jam made with Italian prune plums. Don't skip the cheese, which adds richness to this salad. Italian plum jam is my favorite. Saveur may receive financial compensation for products purchased through this site. butter, cut into small cubes. Ma questa torta sembra davvero deliziosa! I marvel at your self-control. Italian Lemon Plumcake is a moist easy cake, similar to the texture of a Pound Cake. It looks like a perfect cake to round out the meal. You still may end up giving some away as holiday gifts, but your friends and family will love you for it!! Pinning. Cool slightly, put in freezer-safe containers, and freeze. This recipe uses about 18-20 plums and a half package, dry low sugar pectin. Recent recipes italian plum tart simple to cook canapes with ingredients,procedures pozole rojo cranberry and orange strudel banana & custard pots bread 'em and bake 'em pork chops taco potion broccoli and cauliflower sunflower seed simple au gratin potatoes polenta canepes cinnamon brown sugar lollipops shoepeg & green bean casserole | myrecipes. anise hyssop leaves, finely chopped (optional). Recipes / Books / Contact / Search / Shop / Blog. Get all our pear and plum recipes, from sweet to savoury. For more plummy recipes, find our July/August issue! baking dish. You're currently on page 1 Page 2 Next; Plum & marzipan pie. Oramai è tardi e le “susine” quelle buone, non si trovano più…ma il prossimo anno la provo. https://www.todaysparent.com/recipe/snacks/blue-italian-prune-plum-squares Chinese Plum Sauce . Italian Prune Plums, also sometimes known as Empress plums, are a European variety botanically classified as Prunus domestica. Use dark plums for this Italian inspired pickled plum recipe. Showcase sweet, juicy plums in a range of comforting autumnal desserts. Filling 1 lb. Prepare for some magic as these scones bake—the yellow-fleshed plums turn a hot fuchsia. We have wonderful Italian plum trees all throughout our neighborhood. After many many batches I adjusted the recipe to the following and really really love it. Speaking of sweet, I think it’s about time for a dessert showcasing these beauties! Print Recipe. Showing 1-18 of 280. Entrees are not a problem but we don’t eat desserts – and I’m trying to loose weight so this would be too much of a temptation. Caprese Skewers with Plum Balsamic Drizzle. It was so popular, she ran the recipe every year until 1995. You can use any type of plum. And one of our favorite ways to use Italian plums is in a nice easy coffee cake recipe. OK that does it! Transfer the mixture to a heavy medium pot and bring to a boil over high heat. If you were to bite into them you would say they weren’t very juicy but something magical happens when you bake with them, they transform into a sweet/tart jam like consistency, perfect for all your baked goods. Plum recipes. How ever did you mange to shoot it without consuming all of it first? Plums are just coming into season and will stick around through early fall. Peppery arugula loves to be matched with sweet-tart plums. She asked if I would like to try a piece of Plumcake… Our first year here we picked 34 pounds of plums! To make the cake: Preheat oven to 350 degrees F. Grease an 8-inch springform pan with butter. If it starts to set and form a skin after a minute, the preserves are ready. Now I need to try your cake recipe. Sprinkle top lightly with sugar and cinnamon, about 1 teaspoon of each. Great minds think alike, Marie! Italian Lemon Plumcake is a moist easy cake, similar to the texture of a Pound Cake. https://www.vietworldkitchen.com/blog/2018/07/plum-sauce-recipe.html Don’t worry if you can’t find the smaller Italian plums that I used, the larger ones would work as well. I think they are an under-appreciated fruit. Place the plum halves skin side up on top of the batter. goodfoodandtreasuredmemories.com/wp/recipe/italian-plum-crisp I’m Marie, a wife, mother, mother-in-law, and gramma of two beautiful girls. I did make MrsWheelbarrow's recipe for Plum sauce several years ago, it turned out wonderfully, knowing me I probably tinkered with the recipe a little bit, but it was wonderful, thank you MrsWheelbarrow for the wonderful plum sauce recipe & Lindsay-Jean, again thank you for this compilation of recipes. Home / About / Recipes / Books / Contact / Search / Shop / September 06, 2016 Italian Plum Pie September 06, 2016 / Yossy Arefi. Your buttery cake looks like a dream. Choose from fruity plum puddings, crumbles, cobblers and more. Italian plums are most commonly associated with their dried counterpart prunes, but they are great for baking thanks to a concentrated sweetness and easy-to-remove pit. I find them to have a more distinctive flavor than regular plums and their cute oblong shape doesn’t hurt either. A Bonnier Corporation Company. plum jam: 2 lbs. Cover and refrigerate for at least 8 hours. The photos are beautiful, Marie. Serve with brandy or rum butter. https://www.vietworldkitchen.com/blog/2018/07/plum-sauce-recipe.html You can only eat so much plum jelly! Many products featured on this site were editorially chosen. M ost plum recipes (used in Italian dessert recipes ) call for Italian plums. cream and sprinkle with the turbinado sugar. When ripe, they’re juicy and sweet, usually with dark skin and pinkish … Of course, what would they be without ice cream! In a small bowl, combine oats with remaining brown sugar and flour. Showcase sweet, juicy plums in a range of comforting autumnal desserts. Top them with a nice simple crumble mixture, bake and serve hot. In a large pot combine water, Brandy if you are using it, honey, orange juice, and cinnamon sticks. Place the plum halves skin side up on top of the batter. I look forward to them each year, but when they become available I know that summer is over, so it’s kind of  bitter sweet. Spoon the batter into a buttered 9 inch spring form pan.Smooth out the top. A comprehensive site for those who love Italian cuisine. Sprinkle top lightly with sugar and cinnamon, about 1 teaspoon of each. I could eat the entire thing. Italian Plum Crisp. Sprinkle over plum mixture. Chambord (or other raspberry/black raspberry liqueur) Topping 1/2 cup flour 1/4 cup white sugar 1/4 cup dark brown sugar pinch of salt 1/3 cup oatmeal 1/4 cup sliced almonds 6 Tbls. You’ll even be amazed how easy it is to prep those little plums, once you slice into them the pit practically falls out by itself, so everything comes together quickly. Skim any foam that forms at the surface. I was looking for peaches, but they were not ripe so I bought the plums because they smelled soooo good. Recipe every year until 1995 of sweet, juicy plums in a savoury dish such as duck with plums. Stir in the freezer flavor than regular plums and oval shaped cake, to... 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