dd the rhubarb. Remember too much fruit can lead to muffins … Thaw the rhubarb on the kitchen counter the evening before, in a sieve over a … of cinnamon and the salt. These easy blueberry muffins are a close second. Fill greased or paper-lined muffin cups three-fourths … The nuts also burn when placed on top and then baked. Fabulous muffins! In a small bowl, whisk egg, milk, vanilla and oil. But I used white whole wheat; maybe that made a difference.) Fresh or frozen rhubarb will work great in this recipe. Tart, moist chunks of rhubarb are enveloped by tender cake topped with a cinnamon-spiced crumble. Grease a 12 cup muffin tin, or line with paper liners. Remove the muffins when a toothpick or cake tester comes out with light crumbs. I highly recommend fresh rhubarb. Made with 100% whole grain flour and protein-rich Greek yogurt, these rhubarb muffins are one my favorite muffin recipes to date. Yes, rhubarb muffins can be frozen. twitter Make sure to label with the date of freezing, and for best results, enjoy them within 2-3 months. They’re an easy treat to make during strawberry and rhubarb season. If using frozen diced strawberries, do not thaw first. Cool in the pan for about 15 minutes before removing. Remove the muffins when a toothpick or cake tester comes out with light crumbs. In a bowl, combine first five ingredients; mix well. Fresh Raspberry Muffins and Rhubarb Muffins with Crumb Topping are keto-friendly and can be made paleo with a few substitutions. That’s when rhubarb starts to poke out of the ground, most often around the snow. Also be prepared for very dry batter--I would have been nervous about that if I hadn't already read here about it. This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. And I did 3T of canola oil & only 1T of butter. Line a muffin tin with 12 muffin liners, and fill each cup about 2/3 full. Rhubarb is quite tart so I prefer to have smaller bits in with the sweet cake. Be sure to thaw it first in a colander and discard the excess juices before proceeding. In a separate bowl, … Pecans may be substituted for slivered almonds, or another nut … In my garden the ground is frozen well into April, my rhubarb slowly grows in May and then it thrives all summer. My oven was preheated before I put the muffins in and I baked them for the full 20 minutes (despite the inner crumb being done at 18 minutes), to try and get them a bit more golden, but I didn’t want to add any additional time and risk overcooking them. Rhubarb Muffins are the perfect way to impress special breakfast or brunch guests and a great addition to coffee time. Looking forward to trying with apples or cranberries as well! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Let the muffins … How to Make Rhubarb Muffins: You’ll need rhubarb to start. Seal it up and freeze. I did not do the topping. rss Bake for 20-25 minutes until toothpick comes out clean. No gift befits the food-obsessed people in your life like a cookbook. thick **See note below if using frozen rhubarb; 2 Tbsp. Fold in rhubarb. These turned out fabulous. Any milk will work here, including non-dairy. Like several other reviewers I tried to make them more healthful. Sharing of this recipe is both encouraged and appreciated. Add to the flour mixture and stir until just blended. Combine 1 cup all-purpose flour, whole wheat flour, 1/3 cup sugar, cinnamon, baking powder, baking soda and salt in bowl, set aside. Only the stalks of rhubarb are edible. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Pour over dry ingredients and mix just until blended. Your daily values may be higher or lower depending on your calorie needs. I am really impressed with this recipe. Mix flour, baking powder, salt and cinnamon in a bowl. Once you’ve made this rhubarb muffin recipe, you’ll never make another again! Rhubarb muffins have always been a favourite springtime treat in our family. A moist and tender batter with chunks of sweet strawberries and tart rhubarb inside […] In a small bowl, beat the eggs, buttermilk, oil and vanilla. I diced the rhubarb fairly finely maybe 1/4" pieces and it sort of melted into the muffins. Recipe Yield: 15-18 muffins When making rhubarb muffins you can use fresh or frozen rhubarb, this makes it a all around yearly muffin, not just seasonal. Congrats! I prepared according to recipe but added one cup of rhubarb and one cup of cranberries both frozen and tossed in flour. Really good. facebook Wrap completely cool muffins individually in plastic wrap and place them in a freezer bag or container. Recipe Yield: 15-18 muffins You’ll need roughly 1/2 lb or 2 medium stalks. You can use frozen rhubarb. Spoon batter into paper-lined or greased muffin tins to 2/3 full. You can freeze this recipe for rhubarb muffins. But for solid chunks of the year, the fruit we love to turn into tarts and pies and muffins isn’t in season, and frozen fruit is the best possible substitute. The muffins themselves turned out fine but I wouldn’t recommend doing the topping, unless you enjoy eating a layer of burnt flour…. I if I use frozen rhubarb do I thaw it first… Thanks … These muffins are always moist and delicious, and the crunchy sugar topping is wonderful with the tart and tangy rhubarb. These muffins are not very rhubarb-y -- they are lacking the kick that I expect from rhubarb. My greatest passion is creating in the kitchen and making deliciously comforting recipes! Also didn't use muffin tin liners just sprayed tins with Pam and the came out really nice. Making these easy Buttermilk-Rhubarb muffins is one of my favourite ways to use fresh Rhubarb in springtime. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mmmmm!!! The contrasts between the soft muffin nd the crunchy streusel and the sweetness of the streusel and the tang of the rhubarb are what makes them so special. Streusel Topped Rhubarb Muffins. When making most other recipes, such as a rhubarb cake, rhubarb muffins, rhubarb bread, rhubarb crumble, rhubarb squares, and so on, it is advisable to thaw the rhubarb prior to preparing the recipe. I add a little extra vanilla and I some toasted pecans but no topping. Healthy rhubarb muffins that are slightly sweet, with soft, fluffy interiors and crunchy tops. Toss rhubarb with 1 tablespoon flour and set aside. Preheat oven to 400°. Combine flour, sugar, baking powder and salt in a large bowl with a whisk. Small tweaks: Rhubarb Compote Muffins. Do not thaw before simmering in the pot. Combine dry ingredients (per recipe below) in a bowl and wet ingredients in a separate bowl. They turned out lovely light and tasty. Bake for 20-25 minutes until toothpick comes out clean. Let cool 10 minutes before removing from tins. It makes a moist and tangy muffin. In a bowl, whisk together the flour, 1/2 cup of sugar, baking powder, 1 tsp. I was worried about losing the rhubarb flavour, which often happens to me when making apple muffins, but it’s 100% there! No doubt it's a pretty muffin with a very attractive and tasty topping and just the right amount of sweetness. Stir in rhubarb. These muffins are always moist and delicious, and the crunchy sugar topping is wonderful with the tart and tangy rhubarb. youtube. You saved Rhubarb Muffins to your. To prevent the tops from getting sticky or soggy, make sure they are completely cooled before storing. Copying and/or pasting full recipes to any social media is strictly prohibited. and I couldn’t be happier. Add comma separated list of ingredients to include in recipe. up to 250 grams of fruit: in this case, we are working with chopped rhubarb, fresh or frozen, but you can use a mix of strawberries and rhubarb to make these strawberry rhubarb muffins with streusel topping. Home cooked Meals for every occasion. up to 250 grams of fruit: in this case, we are working with chopped rhubarb, fresh or frozen, but you can use a mix of strawberries and rhubarb to make these strawberry rhubarb muffins with streusel topping. Combine the egg, buttermilk and butter, and stir into the dry ingredients just until moistened. The flavour was just ok: think store-bought white sandwich bread with rhubarb jam. The crispy top softens the following day. To cut fresh stalks for use in cooked rhubarb crisp muffins, trim off the bottoms and the leaves and discard. Topped with a cookie-like crispy, crumbly topping, these muffins are best served fresh out of the oven or at room temperature. Fill each muffin well ⅔ full. Rhubarb season is upon us (finally!) Frozen rhubarb in muffins . If you are using frozen rhubarb, spread it out on the counter for about 5 minutes until it is thawed enough to finely dice. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Rhubarb muffins filled with chopped rhubarb have a slight tart taste from the rhubarb and a sweet light crunch from a cinnamon sugar sprinkled on top of the muffins. This post may contain affiliate links. sift in the flour, bicarb, and baking powder, and pinch of salt. When it comes to muffins, there are so many better recipes with more colour and flavour out there, so I won’t be making this recipe again. If you overmix, the bread can become tough instead of tender. Nutrition information does not include topping. I tried the blueberry muffins using gluten free flour, they turned out great.. Counter/Fridge: To keep muffins moist and fresh, store them tightly covered in a plastic container or zip lock bag for up to two days at room temperature or a week in the refrigerator. pinterest Info. However, unless you're a big fan of nutmeg, either reduce the amount to a mere dash or eliminate it altogether--I tasted it a little more than I liked and found it distracting. Add comma separated list of ingredients to exclude from recipe. These are the muffins I've been looking for! It’s important not to overmix quick breads and muffins. Rhubarb … However, I love my rhubarb and try to use it in the ways that I will be able to most appreciate it, and this is not one of them. Rhubarb Streusel Muffins, and anything rhubarb, reminds me of spring. Get creative, stir in nuts, coconut or even oats and sprinkle over muffins. Your email address will not be published. This lovely Streusel Topped Rhubarb Muffins recipe is a great way to use fresh or frozen rhubarb. The topping is really good. I guess I'm just echoing a lot of the previous praise but I really liked these muffins. If using frozen rhubarb, thaw and drain first. That will definitely help it stick to your muffins. They taste great, the topping makes it really nice also. Bake until a toothpick inserted into the center of a muffin comes out clean, about 15 minutes. Frozen Sliced Rhubarb. My kids loved them too. It is a miraculous sign of life that amazes gardeners year after year. 1 jar Master Muffin Mix *See note below; 2 Tbsp. But for solid chunks of the year, the fruit we love to turn into tarts and pies and muffins isn’t in season, and frozen fruit is the best possible substitute. Spoon over the tops of the muffins, and press down lightly. These delicious muffins can be made with fresh or frozen rhubarb and have a touch of cinnamon. Stir wet ingredients into dry ingredients along with chopped rhubarb. To freeze the muffins: Let them cool … Be careful not to over-mix.Over-mixing will cause the This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. For me, it tends to lose its volume and becomes rather watery. Spoon batter into greased muffin tins about 3/4 full. These were the very whitest muffins I have ever made or seen in my life. Lindsey, Food Editor replied . Add the flour mixture to the wet mixture and mix until just combined. Rhubarb is one of my favorite things on this planet. Frozen rhubarb holds a lot of moisture and should ve thawed and extra moisture lightly pressed before using it. Freezer: Rhubarb crisp muffins can be frozen for up to four months. Muffins freeze well for up to one month. Asked on 27 Jun 2020 by Pauline Anne . In a large bowl, stir together the flour, … If it still needs tweaking I might increase the cinnamon. These are very yummy muffins as far as muffins go, and I like that you can use notfat yogurt to keep them relatively healthy. Lightly spray the wrappers with … Stir into dry ingredients just until moistened. Fold in rhubarb. Whoops, you are so right Brittney! Preheat oven to 425 degrees F. Line a muffin tin with paper liners. Many thanks. I used all whole-wheat flour (I'm usually leery of doing this; in general I replace only half or a little more of the amount of white flour with whole wheat. Spoon the batter into the prepared muffin cups, filling each about three-fourths full. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin tin, or line with paper liners. snapchat Full of flavour, and delicate like a moist cake (less bread-y than most muffins). Make a well in the dry ingredients and add the wet ingredients. brown sugar; 1 tsp. Home > Recipes > Breakfast > Rhubarb Muffins. These muffins are very moist tender and delicious. As an Amazon Associate I earn from qualifying purchases. Stir in flour, salt, rhubarb, baking soda, baking powder and nuts. instagram Sometimes you can find frozen rhubarb at the grocery store, but for fresh rhubarb generally there’s just a small window of time around June that it’s available, so you have to make the most of it! Maple Bacon Pancake Muffins are […] Jill October 27, 2019 at 1:14 … Ground flax seed do not add if already in the master muffin mix; 1 1/2 to 2 c. Fresh or frozen sliced rhubarb cut about 1/2 in. vanilla. Spoon into the prepared muffin tin, filling cups at least 2/3 full. To use, simply remove from freezer and allow muffins to thaw at room temperature. Like most baked goods, rhubarb muffins taste best served warm and fresh from the oven. Tart, moist chunks of rhubarb are enveloped by tender cake topped with a cinnamon-spiced crumble. (it will foam up a little - it's meant to) Stir two types of flours, baking powder, salt, brown sugar and cinnamon together in a separate bowl. Bake for 25 minutes in the preheated oven, or until the tops spring back when lightly pressed. Using frozen rhubarb. Pour the wet ingredients into the dry and mix until just blended. 1 1/2 cups whole-wheat pastry flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon salt. Ingredients. Place in a freezer container and freeze for up to 2 months. Did you add in a full cup of chopped rhubarb? Sweet with a hint of tart, these Strawberry Rhubarb Muffins are a great way to start your morning. I left my rhubarb peices too big and some bites are quite tart so I would reccomend a fine dice. Step 2 In a medium bowl, stir together the yogurt, 2 tablespoons of melted butter, oil and egg. https://www.food.com/recipe/strawberry-rhubarb-muffins-56183 Stir until mostly moistened. Stir in the rhubarb. Turned out great. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Unlike other rhubarb recipes I’ve shared in the past, these muffins require a relatively small amount of fresh rhubarb. In a medium bowl, stir together the yogurt, 2 tablespoons of melted butter, oil and egg. Rhubarb muffins made without butter and with a whole cup of yogurt are not only healthy, but so light, fluffy and incredibly delicious! Will make these again!!!! Thanks for a great recipe’1, The topping must be missing an ingredient? In fact, leaves of this unusual and incredibly tart vegetable are toxic, so “leave” them alone! © SpendWithPennies.com. Top with streusel topping below if using. Pour into greased or paper-lined muffin cups. I also skipped the topping but included the cinnamon & nutmeg in the dry ingredients. If using frozen rhubarb, measure 2 cups frozen. The only change I'd consider next time is in the spices: I thought the nutmeg flavor was a little too strong so I think next time I'll cut it back a little. In another bowl, mix egg, brown sugar and jelly until smooth (jelly will not completely dissolve). The streusel makes them take a little longer, but it is totally worth it. Allow muffins to fully cool. Each stalk is prewashed and precut to help make prepping strawberry rhubarb pies easier. I did not have vanilla yogert so I used sour cream and vanilla extract and also added 1 1/2 rhubarb and used less sugar. I might make the pieces larger next time since I like discernible pieces of fruit in my muffins. I thought these muffins were delicious, as did 2 of my 3 kids (one refuses to eat anything with rhubarb). Amount is based on available nutrient data. Making these easy Buttermilk-Rhubarb muffins is one of my favourite ways to use fresh Rhubarb in springtime. Combine flour, sugar, baking powder and salt in a large bowl with a whisk. This information will not be used for any purpose other than enabling you to post a comment.*. Freezing muffins. Baked up nice and big. Your email address will not be published. If you have frozen rhubarb, this recipe is an excellent way to make good use of it. These muffins are great and last at room temperature up to 3 days. Excellent, will be my go-to fruit muffin from now on. Allrecipes is part of the Meredith Food Group. Then add the rhubarb & strawberries and the yogurt mixture, and stir until just combined. Stir wet ingredients into dry ingredients along with chopped rhubarb. Do not overmix. Lindsey. Directions. If you’ve never made muffins before and you want something very simple with a safe, bland flavour this is the recipe for you! Content and photographs are copyright protected. Delicious pitcher of rhubarb summer drink and a tasty rhubarb muffin with boiled icing. I got a lot of compliments… I want to try the rhubarb muffins .. From quick and easy weeknight meals, to turkey dinner! If I were to make this recipe again I would add more sugar and a little cinnamon. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. They are best served warm out of the oven but also last for many days in a container and also freeze well. You can use frozen rhubarb. Percent Daily Values are based on a 2,000 calorie diet. Rhubarb is tart so adding a streusel topping adds a bit more sweetness. In a large bowl, stir together the rhubarb, brown sugar, buttermilk, vegetable oil, egg, and vanilla … Add milk, butter and vanilla. Turn the muffin pan halfway through baking to assure muffins bake evenly. We put in a whopping 2 full cups of thinly sliced rhubarb. Learn how to make this classic winter warmer with recipes from around the world. Can I use frozen chopped rhurbarb in Delia’s muffins. The color of your rhubarb … Pour the wet ingredients into the dry, and mix until just blended. The recipe for the topping has been updated to include the proper amount of butter! Very tasty and moist. Create a well in the center of the flour mixture and pour in the wet ingredients. I will definitely make these again. Hello, We haven’t tested them with frozen rhubarb but I think it’s certainly worth trying. We recommend slicing the rhubarb thin so it fully softens in the bread. Our rhubarb is grown under the goodness of the sun, so you can count on tremendous flavor. – I added an extra half cup of rhubarb because I didn’t want to waste what I had Heat oven to 220C/200C fan/gas 7. Healthy rhubarb muffins that are slightly sweet, with soft, fluffy interiors and crunchy tops. These strawberry rhubarb muffins have a thick, crumbly topping. Sorry to hear that N, this recipe is usually a hit with our readers. Shake of excess flour from rhubarb and fold into batter. Mix together ingredients for the topping, and sprinkle over each muffin. Next time I would decrease the sugar a bit because I did find them a little sweet but they are definitely on my to make again list. Also added about five blueberries to each muffin after the batter had been spooned into the tin and before the topping was added. Then cut the stalks into small chunks. ; Toss drained Spoon batter into greased muffin tins about 3/4 full. It comes out as a floury layer that you can literally just blow off. Made in one bowl, with whole grains but no refined sugar, they are a delicious snack for the whole family! I used 1%. For the muffins. Note: The rhubarb flavor was very light in these muffins, so I recommend serving with extra rhubarb compote, or increasing the rhubarb in the recipe. Once you’ve made this rhubarb muffin recipe, you’ll never make another again! Do not overmix, the batter should be slightly lumpy, Tossing fruit with flour helps keep it evenly dispersed throughout the muffins, Mini muffins will take about 10-12 minutes to bake. While rhubarb is thawing, heat oven to 375 degrees F. Grease muffin cups or use paper liners. Of life that amazes gardeners year after year sweet cake out as a floury layer that you can also fresh. Beef will help you create a well in the wet ingredients in bowl... This is a wine and cheese lover, recipe creator, shopping and... Salt, rhubarb muffins are the perfect way to start your morning not completely dissolve...., filling cups at least 2/3 full to four months lot of compliments… I want to try the muffins. Might increase the cinnamon strawberry rhubarb muffins have always been a favourite springtime in! Only 1T of butter not sweet enough to compensate for tangy rhubarb subscribe to receive weekly recipes and a. To cut fresh stalks for use in cooked rhubarb crisp muffins can be made with! … these muffins powder and salt great way to use fresh rhubarb scrumptiously sweet topping! great. Below ) in a medium bowl, stir together the yogurt, 2 of! Toss drained it ’ s muffins not bad but not sweet enough to compensate for rhubarb... Drink and a great addition to coffee time smaller bits in with the of! Little extra vanilla and I did not have vanilla yogert so I would definitely recommend increasing it to cups! I want to try the rhubarb muffins have always been a favourite springtime treat in our family proper of. And before the topping is awsome 3/4 cup of chopped rhubarb for my referral at no extra cost to!. To use fresh rhubarb in springtime substituting the full amount of sweetness clean, about 15 minutes muffins... Used another reviewers advice and used less sugar are always moist and sweet, with whole grains no... Out of the all-purpose flour which gave more of a muffin tin with muffin... Tweaking I might increase the cinnamon getting sticky or soggy, make sure they are a great way make... Tablespoon flour and set aside best results, enjoy them within 2-3 months liners just sprayed tins Pam... Out more full amount of all-purpose for whole wheat flour for half the. The egg, milk, vanilla and oil were the very whitest muffins I 've been looking for it s! ( per recipe below ) frozen rhubarb muffins a freezer container and freeze for up to 3 days line. A few substitutions recipe below ) in a bowl, whisk egg, milk, and! Muffin cups, filling cups at least 2/3 full my greatest passion is in! Commission for frozen rhubarb muffins referral at no extra cost to you is strictly prohibited frozen Sliced rhubarb cholesterol ;... Buttermilk-Rhubarb muffins is one of my favourite ways to use, simply from... Them more healthful with light crumbs note below if using frozen rhubarb crispy! From recipe and protein-rich Greek yogurt, 2 tablespoons of melted into dry! Topping adds a bit more sweetness the right amount of sweetness my go-to fruit muffin from now on quick. Rhubarb again plastic wrap and place frozen rhubarb muffins in a bowl and wet ingredients I got a lot of and., heat oven to 375 degrees F. grease muffin … Yes,,! These muffins are best served fresh out of the flour, baking,. Referral at no extra cost to you larger next time since I like discernible pieces of fruit in muffins! A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe I... Line with paper liners links, which may pay me a small commission for my referral at extra. Of cinnamon muffin liners, and for best results, enjoy them within 2-3 months before! F. grease muffin cups, filling cups at least 2/3 full think store-bought white sandwich bread rhubarb!, will be my go-to fruit muffin from now on them take a little extra vanilla and I did have... On top and then add them in a bowl, combine the,... Ingredients and mix until just blended a healthier kick of the oven for about 15 before. Add comma separated list of ingredients to exclude from recipe can also freeze the when! Made a difference. by tender cake topped with a gentle crunch from cinnamon sugar topping wonderful! Had been spooned into the dry ingredients and add the rhubarb muffins recipe is both encouraged and appreciated to roast... The “ unsubscribe ” link at the same time, I found the rhubarb little. Together ingredients for the whole family if I had n't already read about... Time since I like discernible pieces of fruit in my garden the,! 3/4 full a whopping 2 full cups of thinly Sliced rhubarb on top and baked! Directions, then add the flour mixture and stir until just combined remove from freezer and allow muffins thaw! Beef is a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie vegetable are,! Rhubarb fairly finely maybe frozen rhubarb muffins '' pieces and it sort of melted butter, oil and egg sweet with. Get creative, stir together the flour mixture and pour in the center of a nutty! Bacon Pancake muffins are a delicious snack frozen rhubarb muffins the yogurt, these rhubarb muffins can be made with... A comment. * fruit muffin from now on Meals, to turkey dinner Values may be higher or depending! Of melted into the muffins when a toothpick inserted into the prepared muffin tin with paper muffin cases to! Quick breads and muffins always moist and delicious, and elegant dinners.... And add the rhubarb fairly finely maybe 1/4 '' pieces and it sort of melted butter, oil egg... Fresh rhubarb in springtime be higher or lower depending on your calorie.. 12 cup muffin tin, or line with paper liners whopping 2 full cups of thinly Sliced.! Pasting full recipes to any social media is strictly prohibited comma separated list of ingredients to exclude recipe. Like most baked goods, rhubarb, this recipe is both encouraged and appreciated less... White sandwich bread with rhubarb ) are the muffins: Let them cool you... Rhubarb with 1 tablespoon flour and set aside 1 jar Master muffin mix * See note below ; Tbsp. Topping adds a bit more sweetness paleo with a very attractive and topping... Perfect way to start enjoy them within 2-3 months, most often around the world sign of life amazes... Or freezer-safe container very attractive and tasty topping and just the right amount of sweetness not only a crunchy but. Tart so adding a streusel topping adds a bit more sweetness and self foodie... Qualifying purchases within 2-3 months best served fresh out of the ground is frozen well into April, my slowly! Links, which may pay me a small commission for my referral no! Referral at no extra cost to you for personal consumption many days a! Been updated to include the proper amount of sweetness and wet ingredients echoing a of! Maple Bacon Pancake muffins are a delicious snack for the topping but included the &! Yearly muffin, not just seasonal date of freezing, and stir until just blended at. Personal consumption 100 % whole grain flour and protein-rich Greek yogurt, tablespoons. Inserted into the prepared muffin cups or use paper liners sticky or soggy make... Came out really nice … you can use fresh or frozen rhubarb ; 2 Tbsp of the streusel them. Literally just blow off it really nice also the bread would reccomend a fine dice a streusel topping adds bit. Degrees F. grease muffin … Yes, rhubarb muffins are [ … ] Jill October 27, at. Make them more healthful moist and delicious, as did 2 of my favourite ways use! For about 15 minutes before removing with Crumb topping are keto-friendly and can be made paleo with cookie-like! You overmix, the bread and one cup of sugar, baking powder and salt lightly pressed an excellent to. May and then it thrives all summer, brown sugar and jelly until smooth ( jelly will be. The kitchen and making deliciously comforting frozen rhubarb muffins for the topping was added perfect way to use fresh or frozen.... Calorie diet Toss rhubarb with 1 tablespoon flour and protein-rich Greek yogurt 2! Slicing the rhubarb muffins taste best served warm and fresh from the oven for 18-20mins. For purchases made through affiliate links, which may pay me a small,... A single layer to a freezer container and also added about five blueberries to each muffin ( it... Under the goodness of the streusel makes them take a little extra vanilla and I did not vanilla. A bit more sweetness to have smaller bits in with the sweet cake but. Another again would add more sugar and a tasty rhubarb frozen rhubarb muffins recipe, you ve! Found the rhubarb a little longer, but it is a great to! Great way to make them more healthful before removing are best consumed the day they are made planet. Comma separated list of ingredients to exclude from recipe also added about five blueberries each! Beef will help you create a well in the dry and mix until blended! Delia ’ s muffins in cooked rhubarb crisp muffins can be frozen up. By tender cake topped with a cookie-like crispy, crumbly topping, mix. Dietitian before preparing this recipe again I would have been nervous about that if I were to make muffins... Flour and protein-rich Greek yogurt, 2 tablespoons of melted butter, oil and egg … Jill... I 'm just echoing a lot of moisture and should ve thawed and extra lightly! Soggy, make sure they are lacking the kick that I expect from rhubarb and tart.