pkg. I ended up using peach preserves instead of apricot because that is what I had on hand.Big hit at our party! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Stir together the dry ingredients in a small bowl: 1/4 cup sugar, 2 Tbsp flour, 1 tsp cinnamon and 1/8 … Home > Recipes > Pies > Apricot Filling for Fried Pies. Everybody understands the stuggle of getting dinner on the table after a long day. We included our favorite all-butter pastry recipe, but feel free to use a favorite recipe or use ready made pie pastry. How to Use Frozen Apricot Puree. Stir in 2 Tbsp lemon juice per container (omit this step if using puree to make baby food). Fill freezer containers with puree (I like to use 4 or 5 cups per container). No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Jul 25, 2014 - Apricot Turnovers are made quick and easy with frozen puff pastry dough and fresh apricots ~ or use your favorite jam in place of fresh fruit. A perfect make-ahead bite-size dessert you can bring with you to BBQs and parties. While pulsing, add butter gradually; dough should be the consistency of cornmeal. Arrange the apricot halves, cut sides up, on top of the filling, packing the fruit closely together. Print; Next Recipe . Printer-friendly version. As seen in the Joy of Kosher with Jamie Geller Magazine Purim 2012 - Subscribe Now. More. pie plate with bottom pastry; trim to 1 in. These apricot crumble squares are a great twist on the classic fruit crumble tarts. This filling is so easy to make, and the results are scrumptious. Transfer the cooked fruit to a food processor and pulse 3 to 4 times until desired consistency is reached. Puree along with any remaining liquid in a food processor fitted with a steel blade. MyRecipes may receive compensation for some links to products and services on this website. Ingredients. Yield: makes 16 Kolaches. Place the flour in a food processor with the salt and pulse to mix. Save Pin. Be sure to slice the apples thinly so they get tender when they bake. Cook down the dried fruit until reduced and thick, 15 to 20 minutes. To make the Apricot Filling: Place dried apricots in a small saucepan and pour in just enough water to cover the apricots. Cook down the dried fruit until reduced and thick, 15 to 20 minutes. This is definitely a crowd pleaser and a great tea time snack.One of the best things about summer is, of course, the variety of fruits! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Polish Kolaczki Cookies Recipe With Apricot Filling (Gluten Free) These Polish Kolaczki Cookies with apricot filling are gluten-free, and a traditional Polish Christmas favorite that wraps a pillowy pastry around a naturally sweetened fresh apricot filling … While pulsing, add ice water slowly until dough forms a ball (again being careful to not over-mix). Get the recipe at Food & Wine. Bring to a boil and reduce to a simmer. Apricot doesn’t need much “dressing up”– the sweetness of a baked cookie or pastry combined with this succulent, slightly tart filling … Home cook Marieclaire0924 says, "We loved it! cinnamon. You can make individual squares, or one big tart to share. Email. Preheat oven to 375°. Heat and simmer until apricots are soft, plumped and have absorbed most of the liquid. See more ideas about apricot slice, dessert recipes, recipes. Step 1. Add sugar, lemon juice, and just enough water to barely cover the fruit. By using this site, you agree to our Terms of Service. Send Text Message. Advertisement. And I thought it was time to change that! Apricot Kolache Filling. Sprinkle the toasted … Soak apricots overnight in enough water to cover. Combine first 3 ingredients in a saucepan; stir well. If you want to be creative, cut dough strips to make a lattice crust or cover the filling with cut-out stars or circles. © Copyright 2020 Meredith Corporation. Rate; Comment; Save; Share. Crecipe.com deliver fine selection of quality Dried apricot pie allrecipes.com recipes equipped with ratings, reviews and mixing tips. Add cinnamon, if using. Put apricots, water and sugar into a saucepan. This easy apricot kolache filling has just three easy steps. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Dec 11, 2020 - Explore Dottie Enman's board "Apricot slice" on Pinterest. Apricot Cream-Filled Waffles. Learn how to cook great Dried apricot pie allrecipes.com . Add lemon juice, sugar and quick Boil until the apricots are soft. Bring to a boil and reduce to a simmer. Advertisement. Simmer 20 minutes on very low heat, tightly covered or until apricots are soft. View Recipe this link opens in a new tab. Place flour, sugar, salt, vinegar, and egg yolk in the bowl of a food processor and pulse lightly 1 time. 2 tablespoons sugar, or more to taste, depending on the sweetness of the fruit. 1. Preheat the oven to 425 F. Line a 9-inch pie dish with pastry. © 2020 Kosher Network International, LLC. … From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Stir in butter and extract. Do not let all the water evaporate. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Place apricots in a saucepan. This delicious, fresh apricot pie recipe is made with a filling of fresh apricot halves and a touch of nutmeg and lemon juice. In small saucepan place apricots and water and allow to stand, covered, 2 hours. 3 of 21. Do not over-mix or dough will become tough and hard to roll out. In a small bowl, whisk together 1/2 cup white sugar, brown sugar, flour, cinnamon, and nutmeg. When the fresh fruit season has slowed, thaw your puree and use it to make all kinds of summery delights: These triangular-shaped cookies with their sweet-tart apricot filling are a favored classic, particularly around the Jewish holiday Purim. Dried apricot pie allrecipes.com recipe. 4 of 21. In a saucepan, cook soaked apricots in water to cover (just add more water to soaking water; dried apricots absorb a lot of liquid) for 5 minutes over medium heat. Press pastry edges firmly together using a fork dipped in flour. Place the So I bought enough to make some delicious Apricot … A simple, easy and effortless recipe to make whether you use fresh, canned or frozen apricots. Remove from heat. Cover; cook over medium heat until liquid is absorbed and apricots are tender. Next Recipe . beyond edge of pie plate. The rich mixture is easy to whip up and can quickly be doubled for unexpected company. With truly ripe apricots, it's best to keep things simple. https://www.yummly.com/recipes/apricot-filling-from-dried-apricots All Rights Reserved. When I spotted apricots at the farmer’s market recently, I realized I’ve never shared a single recipe that used fresh apricots. Wash all the fruit well and remove the pits. MyRecipes.com is part of the Allrecipes Food Group. Preparation. Ingredients. Combine first 3 ingredients in a saucepan; stir well. Whether you are talking berries, … 42 Apricot Recipes That Show Off This Fuzzy Little Fruit. For Amy Emberling, managing partner of Zingerman's Bakehouse (an acclaimed bakery in Ann Arbor, Michigan), hamantaschen “are a celebration of the delicious sweetness of life,” and we couldn’t agree more! Instructions Checklist. Stir in butter and extract. Ingredients 200ml self raising flour 4 large fresh eggs, separated 165ml castor sugar Apricot jam Pinch salt 50ml cold water Icing sugar (sprinkling) Method Whisk egg yolks, add castor sugar, Whisk until sugar dessolved, add in cold water. Sprinkle the tops of the apricots with the remaining 1 tablespoon granulated sugar. 4 oz. Cover; cook over medium heat until liquid is absorbed and apricots are tender. View All. Facebook Tweet. Store in freezer and use all winter! APRICOT FILLING FOR FRIED PIES : 1 (8 oz.) Add filling. Place 1 tablespoon apricot mixture in center of each pastry circle. Combine sugar, flour and nutmeg. Here is one variety of sweet filling used in our Texas kolaches recipe. If you can slice apples and warm up some apricot jam, you can make these super-easy apple tarts. Step 4. Add Grand Marnier, lemon … Remove from heat. Line a 9-in. Cut each half in half again lengthwise and place in a bowl. 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