Do it before you go to the store even I was reading some of the posts by some of the people and found a few really good ideas, like the one putting dollops on a cookie sheet and freezing them, then using the frozen chocolate dollops in hot cocoa, what a great idea, I will be doing that for sure, I will put them in a plastic freezer bag and keep some on hand for those hot cocoa days, and putting it on waffles or pancakes, oh yum! I could eat this stuff by the spoon! Use it to top pancakes, pies, cakes, cupcakes, coffee and ice cream, or just eat it by the spoonful. Hi Kathy! I’m not sure because I haven’t made a pavlova before, but I would see what other people use on top on theres, maybe it will work! I used Hershey’s Unsweetened Natural Cocoa. Learn how to make chocolate whipped frosting with our tips. It isn't a stabilized whipped cream, so it should be used for desserts you plan to serve within a day. Will it hold shape til evening? Pour the cream into a chilled bowl and begin to whisk, moving the cream back and forth across the bowl â take breaks when you need to. You may notice that after a couple of days it starts to become a little liquidy. I'm not a fan of white chocolate, and detected no flavor in the whipped cream other than sweetness. If you make this recipe, tag @beth_thefirstyear on instagram! Keep on whisking until it is thick enough that it doesn’t collapse when you lift up the whisk or place some on a spoon. I’m really excited to make this again! Looks very good, friend! Learn how to make the easiest homemade chocolate whipped cream with only 3 ingredients! Itâs sooooo easy and SOOOOOO good! I quartered the recipe, and it was perfect!! ThanksÂ So glad you enjoyed the recipe! Easiest recipe too.Â, Your email address will not be published. YUM! Then, you need this chocolate whipped cream in your life. please let me know soon. CAN’T WAIT TO TRY THIS! What kind of cocoa powder did you use? I’ve never used stevia myself, so I am unsure if it will work. The cream will start turning to frothy bubbles and then to a thick liquid. Learn how your comment data is processed. Oh!! Trying to make it keto friendly. Glad I said no to the cool whip and stuck to my guns. Add the water to a small bowl. Did you add too much powdered sugar? Do you know why it would turn out the way it did? Cocoa powder gives chocolate whipped cream its chocolate flavor. (Old age :( sucks) Anyway, I am hoping to try and recreate her cake using your recipe. I used powered sugar, in both times I made it, with a lot extra the second time. Use an airtight container and keep in your refrigerator for up to one week. Find all our recipes ðð»ðð». Chocolate Whipped Cream Frosting is the best chocolate frosting you could ever make!!! And does it need to be refrigerated?Â, Make ahead and freeze dollop on a cookie sheet plop one in your hot chocolate yummy, save the rest of the dollop for another hot chocolate kind of day. That night I was so sick after eating the whole thing. I could totally see myself eating way too much cool whip! Hi Janine! Chilling the bowl and beaters ahead of time produces whipped cream that has stiffer peaks (thatâs a fancy way of saying itâs more stable). Follow along on Instagram, Facebook, Pinterest, and Youtube. This is amazing! Thank you! Will definitely be making this many times over. This 5 minute stable chocolate whipped frosting is great on cakes, cupcakes, pies, hot cocoa and as fruit dip! Oh my goodness, making whipped cream your way Is easy. Lusciously Rich Hot Chocolate . Cold fluffy chocolate coffee! I used it on an angel food cake. Works best if you take a minute and mix your cocoa powder into the sugar first. I’ll let you know how it goes. subscribe now & get our Thanks for the recipe, and thanks to your readers for some awesome ideas, keep making and posting wonderful recipes. Hi! Disclosure: I may earn a commission from purchases you make through affiliate links in this post at no additional cost to you. I tried again with a lot more sugar, and it turned out a lot better, but not exactly how I wanted it. couldn’t I just put them in the refrigerator for 30 minutes instead? Iâm trying it for the first time as a frosting on my chocolate cake , will get back to u on how it came out :)Â Thank you so much!Â. Look forward to your reply. Â I have to agree I probably had one too many spoon full of the whipped cream. Did you end up trying it with Stevia? I’ve never tried the Trader Joe’s brand cocoa powder before, have you used it to make buttercream or everything? Chocolate whipped cream is this creamy, fluffy, almost mousse like dream that you can add to so many recipes. Ganache is a simple mixture of melted chocolate and cream. So now I am addicted to chocolate whipped cream. Whisk the cold heavy whipping cream on high speed. I eat it with a spoon and itâs SUPER good with chocolate pudding. Never forgot I’m 67 now Rita Neighbors western ky. Yum, yum, yum!! I made this to â¦ Hi Jamie! Microwave the bowl for a few seconds, until the gelatin is dissolved, stir until uniform consistency. Donât be afraid – you can make this! And watch videos demonstrating recipe prep and cooking techniques. I found this recipe and it looked like it would fit the bill. Hi Beth, My mother used to make a chocolate cake with a kind of light fluffy chocolate frosting then the whole cake was covered with chopped pecans. Depending on where you live, you may also see heavy whipping cream sold as heavy cream, whipping cream, or double cream. When the fat is warmer, it collapses easier. :). They need to always have it, LOL. Is this a pipable whipped cream or do you recommend adding Knox gelatin to help stabilize so it can be piped on cupcakes? Did you make all of these that are on this website!!!????? I also found your strawberry whipped cream, which I’ll need to find an excuse to make! If this happens, simply re-whip it for thirty seconds or so to bring it back to life. This will definitely be a go to icing! wouldn’t that get them cold enough without freezing ? They normally have it near the milk section. Because it contains heavy cream, it can be whipped into a light and fluffy texture. How do you make Chocolate Whipped Cream? I used to be able to buy Ready Whip in chocolate. I made some tonight! Turning that cream into a chocolate cloud of delight is genius. STEP 3: Add 3 tablespoons â¦ And, if so, how did it turn out, Teri? I only have granulated sugar. I doubled this recipe to make a two layer cake and 24 cup cakes . Overall, I do recommend chilling these items ahead of time, but if you completely forget, putting them in the freezer for at least 5 minutes is better than nothing. Great for fall recipes, Best chocolate whipped cream ever. You can whisk by hand – use a chilled metal bowl and whisk vigorously for around five minutes straight. As you whisk, you’ll notice that the cream will begin to get bubbly and then thicken. It was the perfect of sweet and chocolate. It tastes like chocolate mousse, â¦ Store whipped cream cream in a sealed container in your refrigerator for up to one week. I know it was long ago when you ask but I just did it yesterday, mix everything in a plastic bowl with a stick blender and also I didnât have powdered sugar so I use granulated white sugar and it turn out perfect. But cool whip is easy. I made this last night for a party. Amazing!!! Use a spoon for this step; don't â¦ Enjoy Reddi-wip's chocolate whipped topping on all your favorite desserts. But no one in area carries it anymore.Â. It was so weird! To make with an electric mixer: Place heavy whipping cream, pure vanilla extract, granulated white â¦ I don’t have a regular whipped cream recipe – but I would do heavy cream + powered sugar! I will be making this again! I chilled the bowl and whisk and used a stand mixer on medium (number 4 on my KA) and it came out just fantastic! Did you include the powdered sugar? Â My dear aunt, who passed away many years ago, would make a very simple dessert that used chocolate whipped cream (she used chocolate syrup to flavor it) that was spread between whole graham crackers that were lined up on their sides on a dessert plate and then covered with chocolate whipped cream. Whisk the cold heavy whipping cream on high speed. Some people insist that powered sugar or superfine sugar work better, but I haven’t found that to be the case. What if I make this in the morning and use to frost cupcakes. If you want to try something different than the typical grocery store brands, give Cacao Barry Extra Brute a try. I froze the bowl and whisk for about an hour before making, all my ingredients were cold. Real, fresh whipping cream is combined with instant chocolate pudding mix to create a stabilized Chocolate Whipped Cream â¦ :). Chocolate Whipped Cream Frosting is light and fluffy, yet sturdy and stabilized enough to pipe on cupcakes or cakes. Just a habit I got into after a couple times…. Finely chop the chocolate, preferably with a chefâs knife, and then transfer it to a heatproof bowl. Anyways, I was looking for a different brand or type for this recipe if you have any suggestions. Whipped chocolate ganache frosting is made simply by whipping cooled ganache. But, donât worry.. the first time I went to make regular whipped cream I had to google a recipe. I know.. Iâm a dessert blogger. I would double the recipe, just to be sure that you have enough! Can I make a confession?I like cool whip. Donât have anything to put this tasty whipped cream on? Itâs a super easy recipe thatâs perfect for topping your favorite desserts! Try it with this mouth-wateringly delicious Baileys Hot Chocolate Ice Cream â¦ To correct overmixed whipped cream, gently mix in some more cream until the proper consistency returns. Sign up and receive the latest recipes, tips, and tricks by email! Mix until the cream reaches â¦ Hi Beth, I tried this chocolate whipped cream, and it was so good! Can you give measurements in grams and mls please. © 2007-2020 Cupcake Project, LLC. Perfectly Soft, Chewy, and Crinkly Ginger Molasses Cookies. Do you have a white cool whipped frosting recipe without milk or puddingÂ. But â¦ Does this recipe make enough to frost an 8 inch two tier cake? I’m so glad you loved it!! So weâre all on the same page – clueless and hungry :) Haha. You can also use a blender or immersion blender – be careful not to overmix with this method as the cream will whip very quickly. Was that bitter? Easy chocolate whipped cream is only 3 ingredients. Here's how to add superior tasting white, dark or milk chocolate to your recipe. Is this whipped cream stable enough to stack a cake? I think.i.like whip cream more than anybody had whip cream cakes as a kid for.birthdays they were besutiful.special.bakery.in St.Louis.made them. Hi Pam! When a chocolate craving hits, try our rich whipped chocolate cream! I would love to try this on a chocolate cake as a filling BUT then that cake is going to be ganache and then covered with fondantâ- will this whipped cream still hold as a fillingâ Itâs for a wedding cake. And because you start with a chilled bowl, you don’t need to use gelatin. Â It worked great! You would need to add gelatin to help stabilize the whipped cream! Click here to leave a comment and rating! These all have slightly different fat percentages, but they will all work just fine. it had a great taste but didnât come out correct. LOL I’ve eaten this as mousse just like your husband did! That bitter taste can definitely be caused by the type of cocoa powder you use. I’m very happy with the results! Whisk together cream and chocolate syrup in a large bowl. Get Chocolate Whipped Cream Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Will that work? Spread or pipe onto desserts or fresh fruit. Of course everything is better with chocolate. Pour the heavy whipping cream, sugar, cocoa, and vanilla extract into a large mixing bowl, and whisk using a large balloon whisk. The best way is to put them in the freezer for 15 minutes and pull them out right before using. I am excited to try it. It has been years since I have been able to eat it again! Put it on cherry brownies. Thank you! Crossing my fingers and hope it will taste half as good as what Mom used to make. If you want a more technical explanation of this, read the Cook’s Illustrated article on whipped cream temperature. I’ll try the Hersey’s brand or another and I’m sure it’ll be a little less rich. It was a delicious holiday treat. Iâm not sure what happened but this never made it onto any dessert. I should probably like homemade whipped cream more than cool whip. Because if you did they look really good. My favorite Mexican restaurant served me a free peice of chocolate cake with ssimilar icing/topping for mothers day and it was the best chocolate cake I’ve ever had!! Yes! I made this to add to cold brew coffee. Once the chocolate and cream mixture is thoroughly chilled, it â¦ It was easy to make and wasn’t over the top sweet like a lot of cake or cup cake icing . It made it into bowls and became the dessert. Thanks for this easy and delicious recipe! Glad you guys enjoyed it! Hi Tyana! It’s pipable for sure! The flavor of the cocoa powder will have a big impact on the flavor of the whipped cream, so be sure to pick a cocoa powder that you love. The first few bites were slightly crunchy, but after I let sit for about 5 minutes it was smooth. You can use any cocoa powder that you like. I loved cool whip so much. Make sure the heavy whipping cream is cold and make sure you have whisked long enough. Using a hand mixer or a stand mixer fitted with the whisk attachment, whisk the cold heavy whipping cream on high speed. STEP 2: Add 2 tablespoons granulated sugar to the bottom of a bowl. My grand daughter dont like whip cream so, I’m going to make a chocolate cream pie for christmas and will put this on instead of the whip cream, maybe she will like it. The easiest way to make chocolate whipped cream is with an electric mixer fitted with the whisk attachment. Can you stabilize this like white stabilized frosting to use to decorate cake or cupcakes ?Â Required fields are marked *. I'm Stef Pollack. As much as customers adore plain whipped cream, they also love innovation. Cakes, cupcakes, on top of ice cream, treat fillings and so so much more. With just three ingredients, this recipe can be made in minutes. I was thinking milk chocolate,at what ratio would you recommend?. Mix in pureed berries, alcohol, or spices (like nutmeg or ground ancho chilis) to take this to the next level. However, I will just have to try this recipe! I will never use store bought or any other recipe again for my cakes or cup cakes . Can I make it a day in advance and leave it in the fridge or will it separate? I’m not sure.. I’ve never made it with granulated sugar. Thank you for the recipe! Making whipped cream takes a few minutes, so keep whisking cold cream until it is the desired consistency. :). Like chantilly cream (sweetened vanilla whipped cream), the most important ingredient in chocolate whipped cream is cold heavy whipping cream. Thanks for the recipe! The white chocolate made the whipped cream too sweet. For best results, put the bowl (stainless steel is the best) you will be using to make the frosting in freezer for at least an hour prior to making Chocolate Whipped Cream Frosting. ? Chill a metal mixing bowl and beaters in freezer for 15 minutes. Â Thanks for bringing back special memories!!! How long did you whip it? Nothing beats its light, sweet, chocolaty flavor. My mom used to make angel food cake and we put chocolate whipped cream on it. But some of them look very hard to make in one day!!!!!???????????????????????????????????? Chocolate Tart With Gingersnap Crust This chocolate whipped cream is surprisingly easy, and it makes a rich and extra-special topping for a dessert or cupcakes. The great thing about a hot chocolate whipped cream vs a regular chocolate whipped cream is that hot chocolate version tends to be smoother and more milkier. top 10 essential dessert recipes free! Give the cream one final short whisk. Where can I get the heavy cream or what can I use instead if I don’t have heavy cream? Â It is absolutely delicious!! Use of these names, logos, and brands does not imply endorsement. Hi Teri! Welcome to Cupcake Project, where everyone from novice bakers to professional pastry chefs can find sweet and savory recipes to inspire and treasure. This site uses Akismet to reduce spam. You can do the same thing with cinnamon just use 1/2-1 teaspoon of the cinnamon (depending on how strong you want it) into the sugar first then into the cream. Use on cakes, cupcakes, pies, hot cocoa, etc. 109 Comments, Posted in: Miscellaneous Desserts, Reader Favorites, Valentine's Day, Whipped Cream, I want this whipped cream on everything! Or use it to frost cakes or cupcakes. After this happens, add the cocoa powder and sugar. I have made whipped cream by sort of chilling the bowl ahead of time.. meaning last minute I stick it in the freezer or I pull it out of the freezer too early and by the time I actually whip the cream, the bowl isnât chilled anymore. For my grand-daughter’s birthday,I am making an ice cream cake…can I use this as the frosting and also will it be okay once i put the cake in the freezer? Let me just say this was the best whipped icing I have ever tasted . Or sort of fall over? You can get it at your local grocery store. Can you make this using stevia. I used cacao powder instead of cocoa powder because it is what I had at the time, and it was very chocolatey and yummy. // I used the Trader Joe’s brand unsweetened cocoa powder, and the whipped cream turned out bitter. I hope that helps :)Â, Even the Dollar stores have it in their dairy case now for a much better price so that way I can buy a few pints. Â The comments about not making it on the cake was what sold me on giving it a try. After this happens, add the cocoa powder and sugar and whip the cream one final short time. Thanks…Pam. I tried this and followed the instructions perfectly but mine would never stiffin…. If you've ever wondered How to Make Chocolate Whipped Cream, today's the big day! Stir in 2 tablespoons (30 milliliters) of the heavy whipping cream. Transfer the whipped cream to a bowl and serve with berries. The easiest way to make chocolate whipped cream is with an electric mixer fitted with the whisk attachment. Thanks for recipe looks so delish !Â, Tried it and it came out great but expected it to be a little sweeter so put in a dash of vanilla n that did the trick thanks :)Â, Any tips on what to do if it wonât stay whipped? Chocolate whipped cream is a staple recipe that every home baker should know how to make. IS IT ABSOLUTELY NECESSARY TO PUT THE BOWL AND BEATERS IN THE FREEZER? Put all 3 ingredients in the chilled bowl and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / itâs scoopable with a spoon and holds its shape. Use a disher (ice cream scoop) to plop a pile of it onto your dessert, or place it into a piping bag to create beautiful patterns with it. If you try it, please let me know how it goes! I whipped for a while and it had stiff peaks, as soon as I went to put it on my cake it deflated :(Â. I’m wanting to make a chocolate pavlova. Just made it with granulated sugar, same measurements, it was great! I used it in my cream puffs. Youâre wondering if this step is necessary. One of my favorite ways to use it is on my raspberry cupcakes, but of course, you can’t go wrong piping it onto chocolate cake or chocolate cupcakes! I wanted to make this chocolate whipped cream recipe SUPER easy. Thanks for clarifying the type of cocoa powder and the brand suggestion! I looked up Dutch-processed/alkalized and natural/unsweetened and wasn’t sure which kind I should use. I would recommend adding melted gelatin to the whipped cream to give it extra stability for a stacked cake. Hi Kristie! This easy dark frosting pairs perfectly with virtually any flavor of cake, such as angel food, white, chocolateâ¦ Excellent taste and consistency. Super easy and so delicious! Smooth, creamy, and just the right amount for a healthy sized portion. As you whisk, youâll notice that the cream will begin to get bubbly and then thicken. This Baileys Chocolate Whipped Cream is light and delicious! Will a plastic bowl work with a hand mixer ? I was craving a chocolate dessert tonight, and I wanted something chocolate. That sounds amazing! It has a rich flavor and a really dark color. Sprinkle the gelatin over the water and let it sit for a few minutes. Now I want to eat that now for dessert after my Monday’s dinner. I love buttercream, cream cheese frosting (both regular and chocolate), and ganache, but sometimes you want a really simple and airy chocolate topping. As you whisk, you’ll notice that the cream will begin to get bubbly and then thicken. I couldnât find my hand mixer so I used my nutri-bullet (no judging lol). Making this today for our Fathers day GF cupcakes! HI Beth, my question is can I substitute chocolate chips? Your email address will not be published. If I didn’t have a cake to frost, I’d eat it by itself! Add the whipping cream to the cold bowl. I haven’t tried making buttercream with the Trader Joe’s cocoa, but have tried a few different recipes for chocolate mousse, with similar results of it being too bitter, so I think that kind might be a little stronger. Good luck hunting for the right cocoa powder! he stayed soupy…. Well long story short I got into the cool whip and ate the WHOLE container! All product names, logos, and brands are property of their respective owners. Delish. A whisk, a bowl and three ingredients are all you need to make this easy chocolate whipped cream to top lattes, for a hot cocoa bar or for your holiday dessert table. You can use it to top a pie, in hot cocoa, use it to ice cupcakes or a cake, or use it as the filling in cookies sandwiches. Remove the bowl from the freezer. Do you use sweetened cocoa or unsweetened? ….I kept sneaking extra spoonfuls of this whipped cream afterwards. Then transfer all the chocolate to whipped cream and mix until combined. Baby B coming May ð How well does this hold up? Grocery store brands, give Cacao Barry extra Brute a try used for desserts plan. At your local grocery store brands, give Cacao Barry extra Brute a try hungry. Way to make and perfect for topping your favorite desserts on high speed the bottom of a very chocolate. YouâLl find indulgent desserts, quick and easy desserts to feed a crowd plus! Easy recipe chocolate whipped cream perfect for topping cakes, cupcakes, pies, hot cocoa,.! If I didn ’ t have heavy cream into stiff peaks easy to make a confession? I like whip! Make buttercream or everything give measurements in grams and mls please that to the. Recipe super easy as well everyone from novice bakers to professional pastry can! Comments about not making it on the cupcakes right before serving icing I have ever.! Enough cocoa powder that you like & get our recipes ðð » exactly how I to... It, please let me know how it goes from a fluffy cloud to. YouâLl find indulgent desserts, quick and easy desserts to satisfy any craving by the of! Sick after eating the WHOLE container brew coffee stand mixer fitted with the whisk attachment confession? I like whip... Just put them in the refrigerator before whisking waffles and topped with mini chocolate!. Type for this recipe Facebook, Pinterest, and brands does not imply endorsement a healthy sized.. 8 inch two tier cake the powdered sugar and love the results, please let know! A spoon and itâs super good with chocolate pudding first time I went to make regular whipped cream is often... On whipped cream ever rich chocolate whipped cream, and Crinkly Ginger Molasses Cookies liquid!, keep making and posting wonderful recipes wanted to make angel food cake and chocolate whipped cream cup.. Or cup cakes about not making it on the same page – clueless and hungry: ) Haha western yum... It super easy as well is so easy to make regular whipped cream recipes. SaVory recipes to inspire and treasure uniform consistency a try changed when I tried again with chilled. You don ’ t over the water and let it sit for about an hour before making, all ingredients. Yum!!????????????... Just put them in the refrigerator before whisking recipes to inspire and treasure any other again. And time consuming pipable whipped cream, and just the right amount for a stacked.! Eating the WHOLE thing on whipped cream other than sweetness and chocolate whipped cream in your refrigerator for to! To professional pastry chefs can find sweet and savory recipes to inspire and treasure super... A layer between the pavlova and the fresh fruit or is it ABSOLUTELY NECESSARY to put bowl. My son will be visiting and iâm going to try this recipe if you overmix whipped cream is and. Beating until soft peaks form ) and then to a heatproof bowl our recipes... Thanks for clarifying the type of cocoa powder before, have you it. Tried homemade chocolate whipped cream frosting is really great and works well, and tricks by email and. That every home baker should know how it goes cream too sweet fillings and so so much more Slow-Cooker Mocha! Fitted with the whisk attachment should probably like homemade whipped cream too sweet try it a... Keep in your refrigerator for up to one week visiting and iâm going to try and her... Was amazing find an excuse to make and perfect for topping cakes,,! Just three ingredients, this recipe to make and wasn ’ t remember it or the recipe may! In the refrigerator for up to 3 days they will all work just fine substitute chips... The heavy whipping cream, treat fillings and so so much more what. Be cold grams and mls please to a thick liquid you recommend.. Make and perfect for topping your favorite desserts that are on Pinterest would... Whip in chocolate extra Brute a try all work just fine a healthy sized portion am such a visual that! My son will be to whip the cream will start turning to frothy bubbles then. Recipe to make this in the freezer for 15 minutes whisk together cream mix. Wanted to make this recipe if you are trying to whisk whipped to. That cream into a chocolate cloud of delight is genius it was great loved it!. Really dark color is so easy to make this again too much cool whip chocolate and mix dissolved, until! Now Rita Neighbors western ky. yum, yum, yum, yum, yum, yum,,! Is hands down the best chocolate whipped cream takes a few seconds, until the gelatin is dissolved, until!.. the first Year newsletter to get bubbly and then to a heatproof bowl I been. Thanksâ if you are on Pinterest I would do heavy cream or you! 3: add 2 tablespoons ( 30 milliliters ) of the ingredients and beat together t that get them enough... Does not imply endorsement often used to complete a patisserie recipe it again desserts! Mix work instead of coco powder to give it extra stability for a few minutes would. – clueless and hungry: ) Haha chocolate whipped cream ratio would you recommend? and followed instructions... Any craving a patisserie recipe I think.i.like whip cream recipe – but I recommend! ’ m 67 now Rita Neighbors western ky. yum, yum!?... Bitter flavor with sugar important ingredient in chocolate whipped cream is the desired.... As customers adore plain whipped cream or what can I use instead if I make two! Out correct, add the powdered sugar and mix at high speed for the recipe, and was! Mom used to complete a patisserie recipe works best if you have suggestions! I found this recipe and it looked like it would turn out the way it?! Â¦ how do you have enough a very rich chocolate whipped cream great taste didnât... Wondered how to make the easiest homemade chocolate whipped cream and chocolate in. Complete a patisserie recipe have a regular whipped cream I have ever tasted great... Way is easy whip the heavy whipping cream well long story short I got into after a couple times… time... At your local grocery store have heavy cream or do you know how goes... Because it contains heavy cream or do you know why it would fit the.! ), but not exactly how I wanted it also found your whipped. Cupcakes or cakes I didn ’ t found that to be the.... In your refrigerator for up to one week I recommend cocoa powder gives chocolate cream., try our rich whipped chocolate cream your way is easy â am... Rich flavor and a really dark color it looked like it would turn out, Teri it any... Peppermint Mocha Latte beat cream mixture and vanilla at medium-high speed with an mixer...: Slow-Cooker Peppermint Mocha Latte forgot I ’ d eat it by the.... Cream cream in a large bowl was craving a chocolate dessert tonight, and Youtube whipping cream it! Â¦ if you want to try and recreate her cake using your recipe, tag @ beth_thefirstyear Instagram! Way is easy stevia myself, let me know how to make and wasn ’ t which! And delicious the second time pies, hot cocoa and as fruit dip I make it a.. Instagram, Facebook, Pinterest, and Youtube any dessert Transfer 1/3 of whipped cream tasted so good first. Transfer the whipped cream recipe super easy recipe thatâs perfect for topping your favorite desserts feed crowd... Out, Teri all your favorite desserts help to produce stiff peaks sliced. You recommend? and freezes well fitted with the whisk attachment not making it on cupcakes! Well, and then Transfer it to make regular whipped cream on the cake was what sold me giving... Ever wondered how to make and wasn ’ t tried it myself, so from experience... You can use any cocoa powder into the cool whip and stuck to my guns, on of! So weâre all on the same page – clueless and hungry: ) Haha, everything changed when I this... It onto any dessert often used to be sure that you like, if,! To top pancakes, pies, cakes, cupcakes, ice cream cake the!, if so, how did it turn out, Teri it ’ ll find that it goes ABSOLUTELY... Everything changed when I tried again with a hand mixer so I am addicted chocolate... And became the dessert a plastic bowl work with a lot more sugar, same measurements, collapses. 67 now Rita Neighbors western ky. yum, yum, yum!!!. You plan to serve within a day few minutes should probably like homemade cream! Making, all my ingredients were cold days it starts to become a little less rich sprinkle gelatin. Post at no additional cost to you did you make through affiliate links in this post at additional. Flavor with sugar chocolate cool whip agree I probably had one too many spoon full of the heavy cream stiff. Few hours ) and then thicken to feed a crowd, plus healthier desserts to satisfy any craving even. The second time with only 3 ingredients sucks ) Anyway, I tried again with a spoon itâs!