for pie crust, and the temp and times vary. Sprinkle 1 tablespoon water over the mixture on one side of the bowl. To transfer the dough into the pan: fold in half one way and then the other, so that it's a quarter-fold. If it is made with white lily it has to be fantastic. Flour can really get packed down sitting on the grocery store shelf in a bag, especially a more finely ground flour like White Lily or cake flour. If you’d prefer an all-butter pie crust, try this recipe here. Shortening is best for making flaky pie crusts. You can make the dough a day or two ahead of time. Food And Drink. This Flaky Pie Crust is a super tender, melt-in-your mouth pie crust that’s perfect for all of your holiday pies, sweet and savory alike. thank you!!! Use a pastry cutter to cut it in until it resembles coarse crumbs. (You can skip if in a time crunch and just go with the pie weights, as listed below. ), Place bottom pastry in pie pan (do not flute edges yet). Cut in chilled shortening cubes into flour mixture, using … I’ve never made a flaky crust in my life. I bake mine at 450 for 12 to 15 minutes. What is butter? Why this recipe works: The perfect flaky pie crust is equally dependent on the ingredients and the technique.. I’ve tried all the tricks of adding vinegar or vodka to my pie crust to add that extra snap to crust, but in the end it comes down to keeping things chilled for the best flakes. I used butter flavored Crisco and had no trouble at all. I believe that this particular recipe has left out important information like baking time and temp. (This can vary a lot depending on whether you put the crust back in the freezer, and just according to your oven. The content of this website is ©2013-2017 by Food Apparel LLC unless otherwise noted. maybe I have overlooked , but what temp do you set the oven, and how long do you bake this particular pie crust? Form dough into a disc and be sure to smooth out the edges. With clean hands, toss and crumble in the butter-flavored Crisco, until forming about pea-sized pellets. Place some flour (enough to be sure you have at least 1 1/2 cups) into a medium bowl. Use the back of a knife to scrape off the flour so that it is level with the top of the measuring cups. Cut flour into butter and Crisco. I'm Christina and I'm a self-proclaimed foodie and chocoholic! I’ve used Crisco for years but have been thinking I’d like to try a pie crust recipe with butter. You want to still be able to see the pieces of shortening though so don't work it in too much. Looking for a go-to homemade pie crust recipe? Ceramic pie weights work best when weighing down a pie crust. (In a pinch, about 15-20 minutes in the freezer will suffice.). Roll dough out turning dough 45 degrees between each roll. This is a simple pie crust recipe I learned from Linda Carmen when I was in Nashville, Tennessee a few months ago. Carefully fit dough to pie plate and trim dough to within 3/4-inch of rim. Once the pie crust is rolled out, place on a pie plate. Follow rolling and pricking instructions, listed above. (Start out with about half and then add by tablespoon as you go as different altitude and humidity can alter the exact amount needed. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. Wrap tightly, place in freezer and freeze for at least 1 hour or up to one month. I chilled the dough and rolled it between two pieced of wax paper … how long to bake it for at 350 deg celsius? How many pie crusts can I make with this recipe. Give it a quick mix/pulse to combine the two ingredients. I would make a combo adding up to 2 cups of shortening to 5 1/2 cup flour.. 1 2/3 c regular shortening and 1/3 c butter flavored … I appreciate the opportunity to share products I love and use in my own kitchen. I am a real estate broker by trade. Once rolled out and shaped into a 9-inch pie plate, refrigerate the pie crust and you are ready to bake a pie with a Flaky Pie Crust in just 30 minutes! my son lives in Mississippi and I bring white lily back home with me every time I visit. It needs to be refrigerated for at least an hour before rolling it out. Is that flour available anywhere on the west coast, like Wa or Portland, OR? Follow along for our Test Kitchen’s standard crust recipe. With pastry blender cut … Before I would sprinkle all the water on top at once and I would end up with a wet top and lots of dry stuff underneath and it was hard to get it to come together evenly. In large bowl mix flour and salt. Rub a little flour into it and you will have virtually no sticking, plus the flour tends to stay adhered to the cloth so your dough doesn’t end up with a bunch of flour stuck to it. MATCHING MUFFINS You start with 1 1/2 cups White Lily All-Purpose flour. Butter: 7g Saturated Fat Per Tablespoon. But the combo of Lard and butter is truly the best pie crust there is and makes for very tender and flaky crust. Crisco tips . The invention of margarine (or vegetable shortening)—suspending oil droplets in water—led to Crisco, a plant-based product that acts similarly to lard in baked goods like scones and pie crust. You can use gold medal to make a pretty good pie crust but it is a different wheat and just can not be as good no matter what you do. Looks so good and easy, Christin! Use your fingers to flute edge. The pros: Butter has the best flavor and it forms light, lofty, flaky layers in pie crust. White Lily is a soft wheat flour and it is perfect for making super tender and light biscuits and pastries. 1 stick + 2 tablespoons, chilled and cut into 1/2 inch cubes, we prefer butter-flavored Crisco, chilled. I need to try this for our Thanksgiving pies! I keep running across this flour. Crisco shortening has 50 percent less saturated fat than butter and 0g trans fat per serving. Yes, I can look it somewhere else, but I shouldn’t need to. Remember, the whole point of this is to help the pie crust maintain its shape while initially setting in the oven. Instructions In a medium mixing bowl, stir together flour and salt until evenly distributed. Good, yes, but not great and certainly not flaky. Red Velvet Pancakes with Cream Cheese Drizzle. This wa great and flaky. ), Remove pie weights and lining, and cook until golden brown, an estimated additional 10-15 minutes. Can’t wait to dig into some pie on Thanksgiving. Spoon flour into measuring cups and use a back of a knife to scrape off excess flour so that flour is exactly level with top of measuring cups. Wrap in plastic wrap and refrigerate at least 30 minutes or overnight. Crisco Shortening Contains 12g Total Fat Per Serving; Excellent source of ALA Omega-3 Fatty Acid*Contains 710mg of ALA Per … Disclosure: This is a sponsored post. Pinch the dough with two fingers on the outside and one on the inside for the fluted look. Food Apparel LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I like to use a pastry cloth. So it would be for a single crust pie. Perfect pie crust? Thanks for showing me the way to pot pie nirvana. It’s versatile, reliable and can pack a dish with flavor. No ceramic? Only working 1 tablespoon of water into 1 small section makes it much easier to get the water evenly mixed into the dough instead of some portions (usually the top) being too wet and others too dry. Dump some flour into a bowl and whisk it to make sure all the lumps are out. Cut shortening into pieces and add to flour mixture. Add water to flour-butter mixture and mix until combined. . It makes enough dough to fit a deep-dish. Linda, the director of the Martha White/White Lily test kitchen, is a wealth of knowledge when it come to southern baking. It’s also helpful that the pastry cloth has pie measurements on it so you know when you’ve rolled it to just the right size. love that flour. This easy pie crust recipe is super flaky with layer upon golden layer of buttery goodness. Explore. If desired, apply egg wash to top and edge of pie, being careful not to break the delicate edges. Can any butter be substituted for the shortening? ), Split into two balls, flatten into 2 inch thick disks, wrap in plastic wrap and refrigerate or freeze for about 45 minutes. Typical butter is around 80 percent fat—the rest is water and milk solids. We definitely preferred butter, but you can substitute the same amount of shortening or lard—or some of each—for butter here. « No-Deflate Make-Ahead Whipped Cream Recipe, Perfectly Flaky Pie Crust Recipes: 3 Ways (All Butter, All Shortening, Combination Butter and Shortening) », Butternut Squash Risotto with Sage and Sausage Recipe, Chewy Browned Butter Chocolate Chip Cookies Recipe, Flaky Pie Crust -3 ways (butter, shortening, combination of butter and shortening), Coconut Cream Pie with Chocolate Painted Crust Recipe. WEIGH IT DOWN. STICK TO SHORTENING. The [easyazon_link identifier="B00LBZOYAK" locale="US"]food processor[/easyazon_link] does all the work for us so we don't have to do anything until the very end. It is not the same. So thankful my mom always took the time to make the curst homemade. Use a pastry blender, your fingers, or a food processor to break down the butter and shortening into pieces about the size of a pea. CUT chilled shortening into 1/2-inch cubes. Add salt and then use a pastry cutter to work in 1/2 cup Crisco shortening that has been chilled in the freezer. Can this pie crust be frozen after shaping it into a disc? Dried beans work great, too. Gradually work your way across the bowl, one tablespoon at a time. For me, an all butter pie crust recipe without shortening makes the perfect, flaky pie crust that checks all the flavor boxes. Roll your dough until it is large enough you can tip your pie pan upside down on top of it and there is about an inch of pie dough sticking out all around it. So just keep an eye on it. Learn which fat makes the flakiest, best pie crust. Linda suggests using a pastry cloth for rolling out pie dough. Bake according to specific pie directions. Perfect And Easy Pie Crust. The following two tabs change content below. Combine flour and salt in a medium-sized bowl or a food processor. What a perfect looking pie crust! Recipe says 1-9″. I almost always make crusts for pot pies and the like because I”m not a fan of other pies (other than pizza) so I like to use shortening instead of butter. I have always used a pastry flour although stores think the all purpose sells better for some reason. Poke a few holes in the bottom to decrease risk of bubbles forming. If you have ever had trouble with pie crust this recipe is for you! But we always find that we can get better results if there's time to do this.). There are other times when a can of Crisco is now the thing I reach for: when making pie crust, frosting, and even sandwich cookie filling. Next, add and work in 1 tablespoon of water at a time starting at one side of … Making homemade pie crust need not be intimidating and this recipe is so easy. I definitely need to pick some up! Next, add and work in 1 tablespoon of water at a time starting at one side of the bowl and gradually working your way across the bowl with each addition of water. After all this pastry talk, we’re sure you want to give this pie crust a go on your own. Bake according to the recipe that calls for pie crust. Directions: With electric mixer, beat butter flavored Crisco, flour salt & sugar just until crumbly. Check out Crisco Flaky Pie Crust. Cover and refrigerate at least 30 minutes before baking. Whisk it to remove any clumps. Your email address will not be published. I’ve never made my own pie crust before, but I definitely need to change that after seeing this recipe. , Your email address will not be published. Just in time for Thanksgiving! Arrange the crust to fit by tucking or cutting the edges next to the pie plate's edge. I will no longer search for a pie crust recipe. Log in. Watch a short How To Video for this recipe below. I love it! Once dough is 12 inches in diameter, transfer to a 9-inch pie plate. All Butter Pie Crust Recipe Ingredients. Add ice water as needed. You've added enough water once it will hold together in a ball. I did 450 for 12 minutes ! So…where are the baking instructions? Any uneven edges left at this point will turn into cracks when you roll out the dough. why use all purpose flour for pastry. Fold excess dough under to build up edge. Crisco Butter Flavor Shortening performs the same as Crisco All-Vegetable Shortening, but adds a rich buttery flavor … Place in the refrigerator for 30 minutes or an hour before using in a recipe. Probably the most important part of this recipe is measuring the flour correctly. Can you freeze and pull out to thaw when needed? I have a wonderful husband, 3 girls 4 and under (crazy!!!) You will have virtually no sticking with it and can use much less flour. Recipe does not state temperature or length of time for baking. Looks amazing! Add butter and shortening to flour mixture. Both crusts were great. The shortening, the theory went, would contribute flakiness, and the butter, taste. This helps pie maintain its shape during cooking. Form into ball and roll out. Crisco® All-Vegetable Shortening is a must. It makes a single pie crust and only uses 3 ingredients, plus water. As Julia wrote of her classic pie crust dough, “A mixture of 3 parts butter and 1 part vegetable shortening will give a tender crust with a good buttery flavor.” and a hyper dog. Go. Important step- be sure to measure the flour properly. Add the milk and ... and apples in pie shell, sprinkle with dry gelatin. Any uneven edges at this point will just form cracks when you roll it out. Return shaped crust to freezer for an additional 15-20 minutes (if you have time). Fill pie shell with pie weights or dried beans of any type (you will need about a pound - enough to cover the bottom and push up around the edges. ?, I looked at different recipes. No problem! be sure to fork tine the bottom of the pan to prevent it bubbling up. Cut slits or a design in top pastry to allow steam to escape while baking. It is excellent for frying, and great for baking - giving you higher, lighter-textured baked goods. Want to know my quirks? Another tip Linda has is to take a few minutes to shape it into a disc with smooth edges before wrapping it in plastic wrap and refrigerating it. This crust is basically the very same recipe that is given by Crisco for Flaky Pie Crust. Did really well!!! Lightly flour a flat surface (we love using a mat or you can even use parchment paper) and your rolling pin. 50% Less Saturated Fat Than Butter*Crisco Shortening: 3.5g Saturated Fat Per Tablespoon. You can order it on the internet and have it shipped to your house. would “Gold Medal” flour be okay, if I cannot find the White Lily All-Purpose Flour??? ; Four simple ingredients of all-purpose flour, butter, salt, and vodka (with a bit of water) come together to make a crust that is easy to roll and form. If you want the flavor of butter, try using butter-flavored Crisco. Line your pie shell with either parchment or aluminum foil (may need a couple of pieces). It is so much easier to get the dough mixed together evenly when you are just concentrating on one section at a time. If you want the flavor of butter, try using butter-flavored Crisco. But beware! Is this only for a regular sized pie pan or a deep dish? Use a fork to mix it into the flour mixture just in that section. The Best Pie Crust Recipe. The butter/shortening crust (1) was just as flaky and tender in my opinion and (2) tasted buttery and like pie crust (think: diner style cherry pie). Required fields are marked *. Remove dough from refrigerator and place on a lightly floured surface. Some posts may contain affiliate links. 3 cups of butter flavored Crisco (No other kind of shortening works as well) Nothing beats homemade pie crust. Put the measured flour in a bowl. It’s so delicious and flaky. Ingredients 2 cups and 1/2 all-purpose flour 1 teaspoon salt 10 tablespoons butter 1 stick + 2 tablespoons, chilled and cut into 1/2 inch cubes 6 tablespoons vegetable shortening we prefer butter-flavored Crisco, chilled 6-8 tablespoons ice cold water HOMEMADE PIE CRUST Makes 8 or 9-inch double crust. Place measured flour in a large bowl and mix in salt. Crust • walnut or pecan pieces, divided • all purpose flour • firmly packed brown sugar • butter flavour Crisco • flake coconut • Filling • pkg cream cheese, softened 36 bars Anthony I love this method that Linda taught me. ... Cover with top crust and bake for 55 minutes at 350 degrees. Perfect Pie Crust...I use butter flavored Crisco instead of plain shortening...perfect every time! This year, the Crisco® Pie & Baking Hotline (1-877-367-7438) is back to help home bakers master their desserts and restore baking confidence everywhere. White Lilly flour, my favorite.Iwant to make southern fried apple handpiece.I need a recipe for the crust.Needs to be tender but to handle for frying. Creating a great dough is moot without knowing how to bake it. While many vegans use coconut oil as a butter replacement, the ingredient can be finicky when baking. This recipe is quick, quick, quick if you have a food processor. The virtue of butter vs. shortening is a passionate topic for many bakers, and we explore both here for their distinctive baking qualities. While continuing to pulse, slowly drizzle water through the top opening until the mixture forms a dough. Then use a large spoon to spoon it into the measuring cups. Other additives may have been eliminated as a preference. But the butter/shortening won in terms of texture, flavor… What temperature and how long do I cook the Flaky Pie Crust? Can’t wait to try this crust! Fold bottom and top pastry edges together and flute edges. 2 1/4 cups all purpose flour 3/4 c. 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It’S versatile, reliable and can pack a dish with flavor would “ Medal... Wax paper … cut chilled shortening cubes into flour mixture just in section... Time to make the dough so thankful my mom always took the time to do this ). Any uneven edges at this point will turn into cracks when you are concentrating. Cook the flaky pie crust recipe is quick, quick, quick, quick if you have food... Distinctive baking qualities d like to try a pie crust this recipe below 1/2 inch cubes, we butter-flavored... The theory went, would contribute flakiness, and just according to your house setting! With top crust and bake for 55 minutes at 350 deg celsius would contribute flakiness, the. Is 12 inches in diameter, transfer to a 9-inch pie plate milk.! It for at least 1 hour or up to one month both here for their distinctive baking qualities cubes! The perfect, flaky pie crusts can I make with this recipe is quick, quick, quick if have. Anywhere on the internet and have it shipped to your house flour correctly be. The temp and times vary bottom to decrease risk of bubbles forming the edges or aluminum foil ( need. To get the dough a day or two ahead of time, best crust. Pea-Sized pellets flour although stores think the all purpose sells better for some reason refrigerate at least 1 1/2 )!